Process for producing bovine lactoferrin in high purity
Abstract
Abstract A process for producing bovine lactoferrin in high purity form raw milk-materials containing skim milk or whey originated form cow's milk which comprises: adsoption step wherein said raw materials are contacted, at a temperature between 0°-60° C., with weakly acidic cation-exchanger which includes carboxymethyl groups as ion exchanging groups and has haemoglobin adsorption property more than 3.5 g/100 ml; rinsing step wherein said exchanger is washed with water to remove substances other than those adsorbed to said exchanger; and desorption step wherein the substances adsorbed to said exchanger are desorbed therefrom with a solution of one or more of salts to thereby yield highly purified bovine lactoferrin without deterirating raw milk materials. Said desorption step can be carried out in a single stage to produce lactoferrin more than 80% purity to total proteins recovered, and in two stage to attain more than 98% purity.
Inventors
- 👤 Shigeo Okonogi
- 👤 Mamoru Tomita
- 👤 Toshio Tomimura
- 👤 Yoshitaka Tamura
- 👤 Teruhiko Mizota
Bibliographic Details
Claims Analysis
Total Claims: 8References Cited (Backward Citations)
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