Patent US4576144A successfully refreshed from Google Patents.
Patent US4680184A successfully refreshed from Google Patents.
← Back to Patent Explorer
US4680184A Expired / Lapsed US ⏱️ 0.0 years remaining

Emulsifier formulation for cookies

Assignee: Procter and Gamble Co
•
Filing: 1985-04-12
•
Granted: 1987-07-14
•
Expires: 2005-04-12
📄 Original PDF 🌐 Google Patents 🔄 Sync Now

Abstract

Abstract The present invention is an emulsifier system for cookies comprising: (a) from about 40% to about 100% (by weight, on the basis of monoglyceride content) fatty acid mono-diglycerides, said mono-diglycerides having from about 35% to about 99% fatty acid mono-glycerides, and from about 1% to about 50% fatty acid diglycerides, wherein at least about 65% of said fatty acids are selected from the group consisting of C14-C20 saturated fatty acids and C16-C20 trans-unsaturated fatty acids and mixtures thereof; (b) from about 0% to about 60% (by weight) fatty acid esters of polyols having an average of from about 4 to about 14 hydroxyl groups, wherein from about 10% to about 66% of the hydroxyl groups are esterified, wherein at least about 65% of said fatty acids are selected from the group consisting of C14-C20 saturated fatty acids and C16-C20 trans-unsaturated fatty acids and mixtures thereof; and (c) from about 0% to about 60% (by weight) fatty acid mono-glyceride esters of polycarboxylic acids and their derivatives, wherein at least about 65% of said fatty acids are C14-C20 saturated fatty acids.

Inventors

  • 👤 Paul Seiden
  • 👤 Martin A. Mishkin

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-11-07 22:39
CPC Classifications
A; A21; A21D; A21D2/00; A21D2/08; A21D2/14; A21D2/16

Claims Analysis

Total Claims: 19
Claim 1
Independent Claim 215 words
An emulsifier composition for use in cookie dough containing crystallization-resistant sugar comprising: (a) from about 40% to about 90% by weight of the composition, on the basis of monoglyceride content, fatty acid mono-diglycerides having from about 35% to about 99% fatty acid monoglycerides, and from about 1% to about 50% fatty acid diglycerides, wherein at least about 65% of said fatty acids are selected from the group consisting of C 14 -C 20 saturated fatty acids and C 16 -C 20 trans-unsaturated fatty acids and mixtures thereof; (b) from about 5% to about 55% by weight of the composition of fatty acid esters of polyols having an average of from about 4 to about 14 hyroxyl groups, wherein from about 10% to about 66% of the hydroxyl groups are esterified, and wherein at least about 65% of said fatty acids are selected from the group consisting of C 14 -C 20 saturated fatty acids and C 16 -C 20 trans-unsaturated fatty acids and mixtures thereof; and (c) from about 5% to about 55% by weight of the composition of fatty acid monoglyceride esters of polycarboxylic acids and their derivatives, wherein at least about 65% of said fatty acids are selected from the group consisting of C 14 -C 20 saturated fatty acids and mixtures thereof.
Claim 2
Dependent Claim 215 words
An emulsifier composition for use in cookie dough containing crystallization-resistant sugar comprising: (a) from about 40% to about 90% by weight of the composition, on the basis of monoglyceride content, fatty acid mono-diglycerides having from about 35% to about 99% fatty acid monoglycerides, and from about 1% to about 50% fatty acid diglycerides, wherein at least about 65% of said fatty acids are selected from the group consisting of C 14 -C 20 saturated fatty acids and C 16 -C 20 trans-unsaturated fatty acids and mixtures thereof; (b) from about 5% to about 55% by weight of the composition of fatty acid esters of polyols having an average of from about 4 to about 14 hyroxyl groups, wherein from about 10% to about 66% of the hydroxyl groups are esterified, and wherein at least about 65% of said fatty acids are selected from the group consisting of C 14 -C 20 saturated fatty acids and C 16 -C 20 trans-unsaturated fatty acids and mixtures thereof; and (c) from about 5% to about 55% by weight of the composition of fatty acid monoglyceride esters of polycarboxylic acids and their derivatives, wherein at least about 65% of said fatty acids are selected from the group consisting of C 14 -C 20 saturated fatty acids and mixtures thereof.
Claim 3
Dependent Claim 208 words
An emulsifier composition according to claim 1 comprising: (a) from about 40% to about 90% by weight of the composition, on the basis of monoglyceride content, of fatty acid mono-diglycerides having from about 35% to about 99% fatty acid monoglycerides, and from about 1% to about 50% fatty acid diglycerides, wherein at least about 65% of said fatty acids are selected from the group consisting of C 14 -C 20 saturated fatty acids and C 18 trans-unsaturated fatty acids and mixtures thereof; (b) from about 5% to about 55% by weight of the composition of fatty acid esters of polyols having an average of from about 4 to about 14 hydroxyl groups, wherein from about 10% to about 66% of the hydroxyl groups are esterified, and wherein at least about 65% of said fatty acids are selected from the group consisting of C 14 -C 20 saturated fatty acids and C 18 trans-unsaturated fatty acids and mixtures thereof; and (c) from about 5% to about 55% by weight of the composition of fatty acid monoglyceride esters of polycarboxylic acids and their derivatives, wherein at least about 65% of said fatty acids are selected from the group consisting of C 14 -C 20 saturated fatty acids and mixtures thereof.
Claim 4
Dependent Claim 63 words
An emulsifier composition according to claim 2 wherein from about 25% to about 85% of the fatty acids of the mono-diglycerides and the polyol esters are C 18 trans-unsaturated fatty acids, and wherein less than about 18% of the fatty acids of the mono-diglycerides and the polyol esters are selected from the group consisting of octadecadienoic acid and octadecatrienoic acid and mixtures thereof.
Claim 5
Dependent Claim 63 words
An emulsifier composition according to claim 3 wherein from about 25% to about 70% of the fatty acids of the mono-diglycerides and the polyol esters are C 18 trans-unsaturated fatty acids, and wherein less than about 8% of the fatty acids of the mono-diglycerides and the polyol esters are selected from the group consisting of octadecadienoic acid and octadecatrienoic acid and mixtures thereof.
Claim 6
Dependent Claim 37 words
An emulsifier composition according to claim 2 wherein from about 60% to about 90% of the fatty acids of the mono-diglycerides are selected from the group consisting of myristic, palmitic, stearic, and trans-octadecenoic acids, and mixtures thereof.
Claim 7
Dependent Claim 54 words
An emulsifier composition according to claim 5 wherein from about 10% to about 40% of the fatty acids of the mono-diglycerides are selected from the group consisting of myristic, palmitic, and stearic acids and mixtures thereof, and wherein from about 2% to about 25% of the fatty acids of the mono-diglycerides are stearic acid.
Claim 8
Dependent Claim 24 words
An emulsifier composition according to claim 6 wherein from about 2% to about 14% of the fatty acids of the mono-diglycerides are stearic acid.
Claim 9
Dependent Claim 27 words
An emulsifier composition according to claim 2 wherein the polyol esters are selected from the group consisting of partial esters of polyglycerol and sucrose, and mixtures thereof.
Claim 10
Dependent Claim 47 words
An emulsifier composition according to claim 8 wherein the polyol esters are polyglycerol esters having an average of from about 2 to about 12 glycerol units per polyglycerol moiety, and wherein from about 10% to about 66% of the hydroxyl groups of the polyglycerol esters are esterified.
Claim 11
Dependent Claim 24 words
An emulsifier composition according to claim 9 wherein from about 20% to about 50% of the hydroxyl groups of the polyglycerol esters are esterified.
Claim 12
Dependent Claim 39 words
An emulsifier composition according to claim 9 wherein the polyglycerol esters have a saponification value of from about 55 to about 175, a hydroxyl value of from about 80 to about 600, and less than about 20% free polyglycerol.
Claim 13
Dependent Claim 39 words
An emulsifier composition according to claim 11 wherein the polyglycerol esters have a saponification value of from about 80 to about 160, a hydroxyl value of from about 140 to about 460, and less than about 15% free polyglycerol.
Claim 14
Dependent Claim 42 words
An emulsifier composition according to claim 2 wherein the fatty acid monoglyceride esters of polycarboxylic acids and their derivatives are selected from the group consisting of diacetyl tartaric acid esters of monoglycerides, citric acid esters of monoglycerides, succinylated monoglycerides and mixtures thereof.
Claim 15
Dependent Claim 42 words
An emulsifier composition according to claim 13 wherein the fatty acid monoglyceride esters are diacetyl tartaric acid esters of monoglycerides having an acid value of from about 60 to about 80 and a sponification value of from about 380 to about 430.
Claim 16
Dependent Claim 18 words
An emulsifier composition according to claim 2 additionally comprising from about 0.1% to about 20% vegetable oil lecithin.
Claim 17
Dependent Claim 24 words
An emulsifier composition according to claim 2 wherein the fatty acid mono-diglycerides comprise from about 50% to about 90% of the composition by weight.
Claim 18
Dependent Claim 26 words
An emulsifier composition according to claim 2 wherein the fatty acid esters of polyols comprise from about 5% to about 30% of the composition by weight.
Claim 19
Dependent Claim 31 words
An emulsifier composition according to claim 2 wherein the fatty acid monoglyceride esters of polycarboxylic acids and their derivatives comprise from about 5% to about 30% of the composition by weight.

References Cited (Backward Citations)

US2689797A Cited
US3216829A Cited
US3268337A Cited
US3443965A Cited
US3502482A Cited
US4455333A Cited
US4360534A Cited
US4503080A Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1990-07-13 1991-01-12 1991-07-14 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1994-07-13 1995-01-12 1995-07-14 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1998-07-13 1999-01-12 1999-07-14 $7700.00 Window Closed / Lapsed

Assigned Categories & Tags

No categories assigned to this patent yet.

Assign Category Tag