US3268337A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Granular starch layer cake batter system and process for producing same
Assignee: Procter and Gamble Co
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Filing: 1963-11-05
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Granted: 1966-08-23
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Expires: 1983-11-05
Abstract
No abstract record available.
Inventors
- 👤 Norman B Howard
- 👤 Donald H Hughes
- 👤 Rudolf G K Strobel
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-06 03:24
CPC Classifications
A; A21; A21D; A21D10/00; A21D10/002; A21D2/00; A21D2/02; A21D2/08; A21D2/14; A21D2/16; A21D2/24; A21D2/26; A21D2/30; A21D2/32
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
128 words
A PROCESS FOR IMPROVING A LAYER CAKE BATTER SYSTEM CONSISTING ESSENTIALLY OF GRANULAR STARCH, WATER, SHORTENING AND SUGAR, WHICH COMPRISES INCORPORATING IN THE BATTER EMULSION FROM ABOUT 0.5% TO ABOUT 16%, BY WEIGHT OF THE SHORTENING, OF AN ALPHA-PHASE CRYSTAL-TENDING EMULSIFIER WHICH IS LIPOPHILIC AND HYDROPHILIC AND CONTAINS AT LEAST ONE HIGHER FATTY ACID RADICAL HAVING FROM AOUT 12 TO ABOUT 22 CARBON ATOMS AND AT LEAST ONE FREE AND UNESTERIFIED HYDROXY GROUP, FROM ABOUT 0.1% TO ABOUT 8%, BY WEIGHT OF THE SHORTENING, OF A HIGH TEMPERATURE BATTER STABILIZER, FROM ABOUT 0.001% TO ABOUT 1.0%, BY WEIGHT OF THE BATTER EMULSION, OF A NON-TOXIC, WATER-SOLUBLE POLYVALENT METAL ION SALT, AND FROM ABOUT 0.5% TO ABOUT 8.0%, BY WEIGHT OF THE BATTER EMULSION, OF A SOLUBLE FOAMABLE PROTEIN.
Claim 2
Dependent Claim
128 words
A PROCESS FOR IMPROVING A LAYER CAKE BATTER SYSTEM CONSISTING ESSENTIALLY OF GRANULAR STARCH, WATER, SHORTENING AND SUGAR, WHICH COMPRISES INCORPORATING IN THE BATTER EMULSION FROM ABOUT 0.5% TO ABOUT 16%, BY WEIGHT OF THE SHORTENING, OF AN ALPHA-PHASE CRYSTAL-TENDING EMULSIFIER WHICH IS LIPOPHILIC AND HYDROPHILIC AND CONTAINS AT LEAST ONE HIGHER FATTY ACID RADICAL HAVING FROM AOUT 12 TO ABOUT 22 CARBON ATOMS AND AT LEAST ONE FREE AND UNESTERIFIED HYDROXY GROUP, FROM ABOUT 0.1% TO ABOUT 8%, BY WEIGHT OF THE SHORTENING, OF A HIGH TEMPERATURE BATTER STABILIZER, FROM ABOUT 0.001% TO ABOUT 1.0%, BY WEIGHT OF THE BATTER EMULSION, OF A NON-TOXIC, WATER-SOLUBLE POLYVALENT METAL ION SALT, AND FROM ABOUT 0.5% TO ABOUT 8.0%, BY WEIGHT OF THE BATTER EMULSION, OF A SOLUBLE FOAMABLE PROTEIN.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1969-08-22 | 1970-02-21 | 1970-08-23 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1973-08-22 | 1974-02-21 | 1974-08-23 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1977-08-22 | 1978-02-21 | 1978-08-23 | $7700.00 | Window Closed / Lapsed |