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US3852501A
Expired / Lapsed
US
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Process for imparting the taste, texture, and appearance of fat frying to foodstuffs which are baked
Assignee: General Foods Corp
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Filing: 1971-12-15
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Granted: 1974-12-03
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Expires: 1991-12-15
Abstract
Abstract A powdered coating composition for imparting a fat fried texture, appearance, and taste to baked foodstuffs which includes farinaceous materials, edible shortening, modified starch and a corn starch hydrolyzate, and which is particularly characterized by its ability to form a continuous crisp coating over all surfaces of the foodstuff during baking to provide a fat friedlike appearance.
Inventors
- 👤 T Fazzina
- 👤 D Mcsweeney
- 👤 G Gilmore
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-30 04:23
CPC Classifications
A; A23; A23L; A23L13/00; A23L13/03; A23L7/00; A23L7/10; A23L7/157
Claims Analysis
Total Claims: 4
Claim 1
Independent Claim
78 words
A PROCESS FOR IMPARTING THE TASTE, TEXTURE, AND APPEARANCE OF FAT FRYING TO FOODSTUFFS WHICH ARE BAKED, COMPRISING, MOISTENING THE SURFACE OF A FOODSTUFF, COATING THE MOISTENED FOODSTUFF WITH A DRY, EDIBLE MIX CONSISTING ESSENTIALLY OF 10-50 PERCENT OF AN EDIBLE POWDERED SHORTENING, 8-35 PERCENT FARINACEUOUS MATERIAL, 15-35 PERCENT OF A CORN STARCH HYDROLYZATE, AND 1-18 PERCENT OF A MODIFIES FOOD STARCH, AT LEAST SOME OF WHICH FOOD STARCH IS UNGELATINIZED, AND BAKING SAID COATED FOODSTUFF UNTIL COOKED.
Claim 2
Dependent Claim
78 words
A PROCESS FOR IMPARTING THE TASTE, TEXTURE, AND APPEARANCE OF FAT FRYING TO FOODSTUFFS WHICH ARE BAKED, COMPRISING, MOISTENING THE SURFACE OF A FOODSTUFF, COATING THE MOISTENED FOODSTUFF WITH A DRY, EDIBLE MIX CONSISTING ESSENTIALLY OF 10-50 PERCENT OF AN EDIBLE POWDERED SHORTENING, 8-35 PERCENT FARINACEUOUS MATERIAL, 15-35 PERCENT OF A CORN STARCH HYDROLYZATE, AND 1-18 PERCENT OF A MODIFIES FOOD STARCH, AT LEAST SOME OF WHICH FOOD STARCH IS UNGELATINIZED, AND BAKING SAID COATED FOODSTUFF UNTIL COOKED.
Claim 3
Dependent Claim
26 words
The process of claim 1 wherein said corn starch hydrolyzate is a member selected from the group consisting of dextrins, corn syrup solids and corn sugar.
Claim 4
Dependent Claim
13 words
The process of claim 2 wherein said modified food starch is ungelatinized waxy-maize.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1977-12-02 | 1978-06-03 | 1978-12-03 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1981-12-02 | 1982-06-03 | 1982-12-03 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1985-12-02 | 1986-06-03 | 1986-12-03 | $7700.00 | Window Closed / Lapsed |