US3723137A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of forming a continuous adherent batter on a foodpiece
Assignee: DCA Food Industries Inc
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Filing: 1971-11-22
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Granted: 1973-03-27
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Expires: 1991-11-22
Abstract
Abstract ADHERENT, CONTINUOUS COATING COMPOSITIONS FOR FRIED AND BAKED FOOD PRODUCTS ARE FORMED FROM A COMBINATION OF INGREDIENTS INCLUDING AT LEAST 3 WT. PERCENT GELATINZED STARCH. THE BATTER COATINGS ARE FORMED DIRECTLY ON THE FOOD PIECE BY A NOVEL METHOD INCLUDING THE STEPS OF WETTING A BARE FOOD PIECE WITH A FLUID, DIPPING THE WET PIECE IN THE DRY COATING COMPOSITION AND IMMERSING THE COATED PIECE IN A FLUID TO FORM A DRIPLESS BATTER DIRECTLY ON THE FOOD PIECE.
Inventors
- 👤 L Fischer
- 👤 M Sherain
- 👤 N Cornacchio
- 👤 B Entner
- 👤 F Pettinato
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-28 09:37
CPC Classifications
A; A23; A23L; A23L13/00; A23L13/50; A23L13/55; A23L13/57; A23P; A23P20/00; A23P20/10; A23P20/12; A23P20/20; A23P20/25; A23P2020/251
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1976-03-26 | 1976-09-25 | 1977-03-27 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1980-03-26 | 1980-09-25 | 1981-03-27 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1984-03-26 | 1984-09-25 | 1985-03-27 | $7700.00 | Window Closed / Lapsed |