US3582350A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Instantly dispersible pregelatinized flour and starch compositions
Assignee: Solo Cup Operating Corp
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Filing: 1967-12-29
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Granted: 1971-06-01
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Expires: 1987-12-29
Abstract
Abstract AN INSTANTLY DISPERSIBLE PREGELATINIZED FLOUR AND STARCH COMPOSITION HAVING NO LUMPING TENDENCY AND WHICH WILL ABSORB MOISTURE WITHOUT THE APPLICATION OF HEAT IS PREPARED BY FORMING AN AQUEOUS SLURRY OF THE FLOUR OR STARCH AT AMBIENT TEMPERATURE, ADMIXING A HYDROPHOBIC SHORTENING MATERIAL OR A BLEND THEREOF WITH AN EMULSIFIER, AND SUBJECTING THE MIXTURE TO A BRIEF HEAT TREATMENT AT A TEMPERATURE BETWEEN ABOUT 250* AND 500*F. THE PRODUCT CAN BE UTILIZED DIRECTLY FOR THE PREPARATION OF INSTANT PUDDING MIXES, PIE FILLINGS, ICE CREAM MIXES AND THE LIKE, AND CAN BE APPLIED TO MEAT, POULTRY AND FISH AS A BREADING MIX, FOLLOWED BY FINAL BAKING OR FRYING.
Inventors
- 👤 Sanford Werbin
- 👤 David Weinstein
- 👤 Irving Rubenstein
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-29 21:39
CPC Classifications
C; C08; C08B; C08B30/00; C08B30/12; C08B30/14; A; A23; A23L; A23L29/00; A23L29/20; A23L29/206; A23L29/212; A23L29/225
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1974-05-31 | 1974-11-30 | 1975-06-01 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1978-05-31 | 1978-11-30 | 1979-06-01 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1982-05-31 | 1982-11-30 | 1983-06-01 | $7700.00 | Window Closed / Lapsed |