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EP0201239A1 Expired / Lapsed EP ⏱️ 0.0 years remaining

Process for the isolation of fermentation products

Assignee: Albumedix Ltd
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Filing: 1986-04-22
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Granted: —
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Expires: 2006-04-22
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Abstract

Abstract The invention provides a process for the production of ethanol and a protein or peptide which is heterologous to yeast which comprises fermenting an aqueous carbohydrate-containing medium with an industrial yeast strain which has been genetically modified to be capable of expressing a heterologous protein or peptide, under conditions such that the yeast multiplies but no expression of the said heterologous protein or peptide takes place, recovering the ethanol so-formed, inducing expression of the said protein or peptide by the yeast, and obtaining the said heterologous protein or peptide therefrom. The process may be applied to the industrial production of alcoholic beverages such as beer or distilled alcohol. The yeast inevitably obtained as a by-product in the process has improved value because it provides a source of the heterologous protein or peptide. Heterologous protein and peptides which may be produced by the new process include enzymes such as beta-lactamase, beta-glucanase and beta-galactosidase and proteins of therapeutic value such as human serum albumin.

Inventors

  • 👤 Edward Hinchliffe
  • 👤 Enda Kenny

Bibliographic Details

Application Number —
Jurisdiction EP
Data Source google_patents
Last Synchronized 2026-10-26 20:39
CPC Classifications
C; C12; C12C; C12C11/00; C12C11/003; C07; C07K; C07K14/00; C07K14/435; C07K14/76; C07K14/765; C12C5/00; C12C5/004; C12C5/006; C12N; C12N15/00; C12N15/09; C12N15/63; C12N15/79; C12N15/80; C12N15/81; C12N9/00; C12N9/14; C12N9/24; C12N9/2402; C12N9/2405; C12N9/2434; C12N9/2468; C12N9/2471; C12N9/78; C12N9/86; C12P; C12P7/00; C12P7/02; C12P7/04; C12P7/06; C12Y; C12Y302/00; C12Y302/01; C12Y302/01023; C12Y305/00; C12Y305/02; C12Y305/02006; Y; Y02; Y02E; Y02E50/00; Y02E50/10

Claims Analysis

Total Claims: 13
Claim 1
Independent Claim 86 words
Process for the production of ethanol and a protein or peptide which is heterologous to yeast which comprises fermenting an aqueous .carbohydrate-containing medium with a yeast strain which has been genetically modified to be capable of expressing a heterologous protein or peptide under conditions such that the yeast multiplies but no expression of the said heterologous protein or peptide takes place, recovering the ethanol so formed, inducing expression of the said protein or peptide by the yeast, and obtaining the said heterologous protein or peptide therefrom.
Claim 2
Dependent Claim 86 words
Process for the production of ethanol and a protein or peptide which is heterologous to yeast which comprises fermenting an aqueous .carbohydrate-containing medium with a yeast strain which has been genetically modified to be capable of expressing a heterologous protein or peptide under conditions such that the yeast multiplies but no expression of the said heterologous protein or peptide takes place, recovering the ethanol so formed, inducing expression of the said protein or peptide by the yeast, and obtaining the said heterologous protein or peptide therefrom.
Claim 3
Dependent Claim 37 words
Process according to claim 1 in which the said yeast contains a plasmid having the GAL 10-CYCl hybrid promoter and expression of the said protein or peptide is induced by exposing the said multiplied yeast to galactose.
Claim 4
Dependent Claim 24 words
Protein according to claim 1 or 2 in which the said protein or peptide is human serum albumin or a human serum albumin-like protein.
Claim 5
Dependent Claim 43 words
Process according to any of claims 1 to 3 in which the ethanol is recovered in the form of an aqueous potable liquid which is substantially free from yeast and which contains substantially all the water and ethanol of the said fermented medium.
Claim 6
Dependent Claim 27 words
Process according to any of claims 1 to 3 in which the ethanol is recovered from the said fermented medium in the form of an ethanolic distillate.
Claim 7
Dependent Claim 18 words
Process according to claim 4 in which the aqueous carbohydrate-containing medium contains maltose as the major sugar present.
Claim 8
Dependent Claim 17 words
Process according to claim 6 in which the aqueous carbohydrate-containing medium is a barley malt-based beer wort.
Claim 9
Dependent Claim 20 words
Process according to claim 4, 6 or 7 in which the fermentation is effected at 8 to 25 °C .
Claim 10
Dependent Claim 25 words
Process according to claim 5 in which the aqueous carbohydrate-containing medium is a fermentation medium for the production of potable distilled ethanol or power ethanol.
Claim 11
Dependent Claim 35 words
Process according to claim 9 in which the said medium is based on grain, potatoes, cassava, sugar cane, sugar beet or a lignocellulosic material optionally pretreated to convert cellulose and/or starch therein into fermentable. sugars.
Claim 12
Dependent Claim 19 words
Process according to any one of claims 1 to 10 in which the fermentation is a substantially anaerobic fermentation.
Claim 13
Dependent Claim 30 words
Process according to any one of claims 1 to 11 in which the yeast used is a genetically engineered modification of an industrial strain of Saccharromyces cerevisiae, or S. carlsbergensis.

References Cited (Backward Citations)

EP0079739A2 Cited
EP0147198A2 Cited

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