Hydrolyzing cereal with fruit or honey present and apparatus therefor

Claim 2

A process for preparing a hydrolyzed cereal product comprising: preparing a mixture which comprises a cereal flour, alpha-amylase and fruit selected from the group consisting of whole fruit and pieces from whole fruit and which comprises a water content of from 40% to 80% by weight; passing a stream of the mixture in a direction through an annular tubular assembly and injecting a first annular jet of steam and at least one further annular jet of steam in series with the first steam jet within the assembly so that the steam jets envelope the mixture stream passing through the assembly to treat the mixture so that the mixture stream is treated successively by the steam jets first to heat the mixture so that starch of the cereal flour is hydrolyzed by the alpha-amylase to obtain a hydrolysis product stream and so that subsequently, the hydrolysis product stream is steam-treated and injecting the first steam jet so that the jet is directed to the mixture stream in a direction which is one of either a direction which is co-current with or a direction which is counter-current to the mixture stream flow direction, and injecting each further steam jet so that each further jet is directed to the hydrolysis product stream in a direction counter-current to the hydrolysis product stream flow direction and so that quantities of steam injected in series successive to the first steam jet decrease in each successive further steam jet injection; obtaining a steam-treated product from the assembly; and drying the steam-treated product obtained from the assembly to obtain a dried product.

Claim 3

The process according to claim 1 wherein the hydrolysis product stream is steam-treated to sterilize the mixture.

Claim 4

The process according to claim 1 wherein the first steam jet is injected so that the jet is directed co-currently with the mixture stream flow direction.

Claim 5

The process according to claim 1 or 3 wherein the mixture and hydrolysis product streams have a diameter greater than a size of the fruit.

Claim 6

The process according to claim 1 further comprising preparing the mixture with an alkali metal salt so that the mixture has a pH of from 5 to 6.5.

Claim 7

The process according to claim 5 further comprising, prior to drying, acidifying the steam-treated product to obtain an acidified product having a pH of from 3 to 5, and then drying the acidified product.

Claim 8

The process according to claim 1 wherein the steam-treated product obtained is freeze-dried.

Claim 9

The process according to claim 1 wherein the fruit is selected from the group consisting of raspberries, strawberries, blackberries and cherries.

Claim 10

A process for preparing, a hydrolyzed cereal product comprising: preparing a mixture which comprises a cereal flour, alpha-amylase and honey and which comprises a water content of from 40% to 80% by weight; passing a stream of the mixture in a direction through an annular tubular assembly and injecting a first annular jet of steam and at least one further annular jet of steam separate from the first steam jet within the assembly so that the steam jets envelope the mixture stream passing through the assembly to treat the mixture so that the mixture stream is treated successively by the steam jets first to heat the mixture so that starch of the cereal flour is hydrolyzed by the alpha-amylase and so that spores contained in the honey germinate to obtain a hydrolysis product stream and so that subsequently, the hydrolysis product stream is steam-treated to sterilize the hydrolysis product stream and injecting the first steam jet so that the jet is directed to the mixture stream in a direction which is one of either a direction which is co-current with or a direction which is counter-current to the mixture stream flow direction, and injecting each further steam jet so that each further jet is directed to the hydrolysis product stream in a direction counter-current to the hydrolysis product stream flow direction and so that quantities of steam injected in series successive to the first steam jet decrease in each successive further steam jet injection; obtaining a steam-treated product from the assembly; and drying the steam-treated product obtained from the assembly to obtain a dried product.

Claim 11

A process for preparing, a hydrolyzed cereal product comprising: preparing a mixture which comprises a cereal flour, alpha-amylase and honey and which comprises a water content of from 40% to 80% by weight; passing a stream of the mixture in a direction through an annular tubular assembly and injecting a first annular jet of steam and at least one further annular jet of steam separate from the first steam jet within the assembly so that the steam jets envelope the mixture stream passing through the assembly to treat the mixture so that the mixture stream is treated successively by the steam jets first to heat the mixture so that starch of the cereal flour is hydrolyzed by the alpha-amylase and so that spores contained in the honey germinate to obtain a hydrolysis product stream and so that subsequently, the hydrolysis product stream is steam-treated to sterilize the hydrolysis product stream and injecting the first steam jet so that the jet is directed to the mixture stream in a direction which is one of either a direction which is co-current with or a direction which is counter-current to the mixture stream flow direction, and injecting each further steam jet so that each further jet is directed to the hydrolysis product stream in a direction counter-current to the hydrolysis product stream flow direction and so that quantities of steam injected in series successive to the first steam jet decrease in each successive further steam jet injection; obtaining a steam-treated product from the assembly; and drying the steam-treated product obtained from the assembly to obtain a dried product.

Claim 12

The process according to claim 1 or 2 or 9 wherein the mixture stream is steam-treated to heat the mixture to a temperature of from 80° C. to 100° C. and the hydrolysis product stream is steam-treated to heat the product to a temperature of from 120° C. to 150° C.

Claim 13

The process according to claim 1 or 2 or 9 wherein the hydrolysis product stream is steam-treated with at least three separate injections of steam in series.

Claim 14

The process according to claim 1 or 2 wherein the mixture comprises the alpha-amylase in an amount of from 0.05 g to 0.2 g per 100 g cereal flour dry matter.