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US4857356A Expired / Lapsed US ⏱️ 0.0 years remaining

Dietetic starch-containing preparation

Assignee: Nestec SA
•
Filing: 1987-08-24
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Granted: 1989-08-15
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Expires: 2007-08-24
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Abstract

Abstract Cereal is combined with more than 50% fruit or vegetable foods by weight for obtaining a nutritional fluid food composition. The cereal component is based upon an enzymatically hydrolyzed cereal in liquid form. The composition does not require including sugar as a further component of the composition and is comprised of at least 10% cereal by weight based on dry matter and in addition to the fruits or vegetables and enzymatically hydrolyzed cereal in liquid form, includes oatmeal, water and oil for providing a desired fat content.

Inventors

  • 👤 Hubert Reinl
  • 👤 Elke Schmidt

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-11-03 18:09
CPC Classifications
A; A23; A23L; A23L33/00; A23L33/20; A23L19/00; A23L19/09; A23L29/00; A23L29/20; A23L29/206; A23L29/212; A23L29/225; A23L33/10; A23L33/115

Claims Analysis

Total Claims: 18
Claim 1
Independent Claim 64 words
A fluid food product comprising by weight a mixture of more than 50% of food selected from the group consisting of fruits and vegetables, at least 10% cereal which, based on dry matter, comprises from 2.5% to 3.5% oatmeal and from 20% to 25% enzymatically hydrolyzed cereal in liquid form, and water and oil for providing a fat content of from 2% to 4%.
Claim 2
Dependent Claim 64 words
A fluid food product comprising by weight a mixture of more than 50% of food selected from the group consisting of fruits and vegetables, at least 10% cereal which, based on dry matter, comprises from 2.5% to 3.5% oatmeal and from 20% to 25% enzymatically hydrolyzed cereal in liquid form, and water and oil for providing a fat content of from 2% to 4%.
Claim 3
Dependent Claim 24 words
A food product according to claim 1 wherein the enzymatically hydrolyzed cereal has a dry matter content of from 35% to 40% by weight.
Claim 4
Dependent Claim 26 words
A food product according to claim 1 or 2 wherein the food product contains from 10% to 13% of cereal by weight based upon dry matter.
Claim 5
Dependent Claim 12 words
A food product according to claim 1 further comprising a juice concentrate.
Claim 6
Dependent Claim 22 words
A food product according to claim 1 or 2 wherein the enzymatically hydrolyzed cereal has a DE value of at least 35.
Claim 7
Dependent Claim 21 words
A food product according to claim 5 wherein the enzymatically hydrolyzed cereal has a DE value of from 50 to 55.
Claim 8
Dependent Claim 83 words
A process for preparing a fluid food product comprising preparing by weight percent a mixture of more than 50% of a food selected from a group consisting of fruits and vegetables, at least 10% cereal which comprises 2.5% to 3.5% oatmeal and, based upon dry matter, 20% to 25% enzymatically hydrolyzed cereal in liquid form having a dry matter content of from 35% to 40% by weight, oil in an amount for providing a fat content of from 2% to 4% and water.
Claim 9
Dependent Claim 83 words
A process for preparing a fluid food product comprising preparing by weight percent a mixture of more than 50% of a food selected from a group consisting of fruits and vegetables, at least 10% cereal which comprises 2.5% to 3.5% oatmeal and, based upon dry matter, 20% to 25% enzymatically hydrolyzed cereal in liquid form having a dry matter content of from 35% to 40% by weight, oil in an amount for providing a fat content of from 2% to 4% and water.
Claim 10
Dependent Claim 19 words
A process according to claim 7 wherein the enzymatically hydrolyzed cereal has a DE value of at least 35.
Claim 11
Dependent Claim 20 words
A process according to claim 7 wherein the enzymatically hydrolyzed cereal has a DE value of from 50 to 55.
Claim 12
Dependent Claim 24 words
A process according to claim 7 wherein the cereal is in an amount of from 10% to 13% by weight based upon dry matter.
Claim 13
Dependent Claim 49 words
A process according to claim 7 further comprising, before incorporating the food with the cereal and oil and preparing the mixture, passing the food through a sieving machine and then incorporating and mixing the sieved food with the cereal and oil at an acidic pH for preparing the mixture.
Claim 14
Dependent Claim 22 words
A process according to claim 11 wherein the food is fruit and mixing is carried out at a pH of approximately 4.
Claim 15
Dependent Claim 25 words
A process according to claim 11 wherein the food is vegetable and the mixing is carried out at a pH of from 5 to 6.
Claim 16
Dependent Claim 28 words
A process according to claim 11 further comprising heating the mixture, degassing the heated mixture, reheating the degassed mixture, packing the mixture and then pasteurizing the packed mixture.
Claim 17
Dependent Claim 38 words
A process according to claim 14 wherein the mixture first is heated to about 90° C., the degassed mixture is reheated to about 98° C. and the reheated mixture is packed at a temperature of about 90° C.
Claim 18
Dependent Claim 10 words
The product of the process of claim 7 or 8.

References Cited (Backward Citations)

US2853388A Cited
US3262783A Cited
US3506447A Cited
US3640729A Cited
US3887714A Cited
US3956506A Cited
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US4438150A Cited
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USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1992-08-14 1993-02-13 1993-08-15 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1996-08-14 1997-02-13 1997-08-15 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 2000-08-14 2001-02-13 2001-08-15 $7700.00 Window Closed / Lapsed

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