Patent US3353927A successfully refreshed from Google Patents.
Patent US5580491A successfully refreshed from Google Patents.
US5580491A
Expired / Lapsed
US
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Foamable whey protein composition
Assignee: Cornell Research Foundation Inc
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Filing: 1993-07-13
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Granted: 1996-12-03
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Expires: 2013-07-13
Abstract
Abstract An aqueous foamable composition is provided comprising an admixture of alcohol selected from the group consisting of methanol, ethanol, and isopropanol present in said composition in an amount of from about 0.5 to 35% by volume, an aqueous solution of whey protein isolate or concentrate present in an amount of at least 5% by volume and having a whey protein isolate or concentrate solids content of from about 1 to 10% by weight, and a fat present in a volume ratio of fat:aqueous whey solution of from about 1:1 to about 13:1, said composition having a pH of at least 10.5.
Inventors
- 👤 Lance G. Phillips
- 👤 Scott E. Hawks
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-07 19:48
CPC Classifications
A; A23; A23J; A23J3/00; A23J3/04; A23J3/08; A23P; A23P30/00; A23P30/40; B; B01; B01J; B01J13/00
Claims Analysis
Total Claims: 15
Claim 1
Independent Claim
110 words
An aqueous foamable composition comprising an admixture of an alcohol selected from the group consisting of methanol, ethanol and isopropanol present in said composition in an amount of from about 0.5 to 35% by volume, an aqueous solution of whey protein isolate or concentrate present in an amount of at least 5% by volume and having a whey protein isolate or concentrate solids content of from 1 to 10% by weight based on the total weight of water present in the composition, and a fat present in a volume ratio of fat:aqueous whey solution of from about 1:1 to about 13:1, said composition having a pH of at least 10.5.
Claim 2
Dependent Claim
110 words
An aqueous foamable composition comprising an admixture of an alcohol selected from the group consisting of methanol, ethanol and isopropanol present in said composition in an amount of from about 0.5 to 35% by volume, an aqueous solution of whey protein isolate or concentrate present in an amount of at least 5% by volume and having a whey protein isolate or concentrate solids content of from 1 to 10% by weight based on the total weight of water present in the composition, and a fat present in a volume ratio of fat:aqueous whey solution of from about 1:1 to about 13:1, said composition having a pH of at least 10.5.
Claim 3
Dependent Claim
10 words
The composition of claim 1 comprising a whey protein isolate.
Claim 4
Dependent Claim
10 words
The composition of claim 1 comprising a whey protein concentrate.
Claim 5
Dependent Claim
10 words
The composition of claim 1 wherein said alcohol is ethanol.
Claim 6
Dependent Claim
18 words
The composition of claim 1 including a fat which comprises an unsaturated triglyceride derived from a vegetable source.
Claim 7
Dependent Claim
36 words
The composition of claim 1 wherein said whey protein isolate or concentrate is derived from a cheese whey selected from the group consisting of cheddar cheese whey, Swiss cheese whey, mozarella cheese whey, and mixtures thereof.
Claim 8
Independent Claim
131 words
A method of forming a foamed composition comprising providing an aqueous foamable composition comprising an admixture of an alcohol selected from the group consisting of methanol, ethanol and isopropanol present in said composition in an amount of from about 0.5 to 35% by volume, an aqueous solution of whey protein isolate or concentrate present in an amount of at least 5% by volume and having a whey protein isolate or concentrate solids content of from about 1 to 10% by weight based on the total weight of water present in the composition, and a fat present in a volume ratio of fat:aqueous whey solution of from about 1:1 about 13:1, said composition having a pH of at least 10.5, and aerating said composition to an extent sufficient to form a foam.
Claim 9
Independent Claim
131 words
A method of forming a foamed composition comprising providing an aqueous foamable composition comprising an admixture of an alcohol selected from the group consisting of methanol, ethanol and isopropanol present in said composition in an amount of from about 0.5 to 35% by volume, an aqueous solution of whey protein isolate or concentrate present in an amount of at least 5% by volume and having a whey protein isolate or concentrate solids content of from about 1 to 10% by weight based on the total weight of water present in the composition, and a fat present in a volume ratio of fat:aqueous whey solution of from about 1:1 about 13:1, said composition having a pH of at least 10.5, and aerating said composition to an extent sufficient to form a foam.
Claim 10
Dependent Claim
15 words
The method of claim 7 wherein a whey protein isolate is present in said composition.
Claim 11
Dependent Claim
15 words
The method of claim 7 wherein a whey protein concentrate is present in said composition.
Claim 12
Dependent Claim
18 words
The method of claim 7 wherein said alcohol is selected from the group consisting of methanol and ethanol.
Claim 13
Dependent Claim
10 words
The method of claim 10 wherein said alcohol is ethanol.
Claim 14
Dependent Claim
21 words
The method of claim 7 wherein said composition includes a fat which comprises an unsaturated triglyceride derived from a vegetable source.
Claim 15
Dependent Claim
36 words
The method of claim 7 wherein said whey protein isolate or concentrate is derived from a cheese whey selected from the group consisting of cheddar cheese whey, Swiss cheese whey, mozzarella cheese whey, and mixtures thereof.
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1999-12-03 | 2000-06-03 | 2000-12-03 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 2003-12-03 | 2004-06-03 | 2004-12-03 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 2007-12-03 | 2008-06-03 | 2008-12-03 | $7700.00 | Window Closed / Lapsed |