Patent US4980181A successfully refreshed from Google Patents.
US4980181A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Chocolate coated beverage mixes
Assignee: Nestec SA
•
Filing: 1989-01-11
•
Granted: 1990-12-25
•
Expires: 2009-01-11
Abstract
Abstract A composition for preparation of a beverage in which agglomerates of a beverage base are coated with chocolate.
Inventors
- 👤 William F. Camp
- 👤 Eugene R. Fischbach
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-03 09:43
CPC Classifications
A; A23; A23G; A23G3/00; A23G3/34; A23G3/346; A23F; A23F5/00; A23F5/24; A23F5/36; A23F5/40; A23G1/00; A23G1/04; A23G1/042; A23G1/047; A23G1/30; A23G1/56; A23G3/36; A23G3/40; A23L; A23L2/00; A23L2/385; A23L2/39; A23G2200/00; A23G2200/08; A23G2200/12; A23G2220/00; A23G2220/20
Claims Analysis
Total Claims: 15
Claim 1
Independent Claim
41 words
A composition for preparation of a beverage comprising agglomerates of a beverage base selected from a group of beverage bases consisting of agglomerates of cocoa, hot cocoa mix, coffee and a mixture of skim milk powder and sugar coated with chocolate.
Claim 2
Dependent Claim
41 words
A composition for preparation of a beverage comprising agglomerates of a beverage base selected from a group of beverage bases consisting of agglomerates of cocoa, hot cocoa mix, coffee and a mixture of skim milk powder and sugar coated with chocolate.
Claim 3
Dependent Claim
23 words
A composition according to claim 1 wherein the agglomerates of the beverage base have a particle size of from 10 to 40 mesh.
Claim 4
Dependent Claim
21 words
A composition according to claim 1 wherein the chocolate is selected from a group consisting of milk chocolate and dark chocolate.
Claim 5
Dependent Claim
29 words
A composition according to claim 1 wherein the chocolate coating is in an amount of from 2.5% to 50% by weight based upon a total weight of the composition.
Claim 6
Dependent Claim
56 words
A process for preparing a composition for preparation of a beverage comprising: preparing agglomerates of a beverage base; tumbling the agglomerates in a fluidized bed at a temperature of from 20° C. to 60° C.; atomizing and spraying molten chocolate onto the tumbling agglomerates; and tumbling and cooling the chocolate coated agglomerates to harden the chocolate.
Claim 7
Dependent Claim
56 words
A process for preparing a composition for preparation of a beverage comprising: preparing agglomerates of a beverage base; tumbling the agglomerates in a fluidized bed at a temperature of from 20° C. to 60° C.; atomizing and spraying molten chocolate onto the tumbling agglomerates; and tumbling and cooling the chocolate coated agglomerates to harden the chocolate.
Claim 8
Dependent Claim
34 words
A process according to claim 5 wherein the beverage base is selected from the group of beverage bases consisting of cocoa, hot cocoa mix, coffee and a mixture of skim milk powder and sugar.
Claim 9
Dependent Claim
21 words
A process according to claim 6 wherein the chocolate is selected from the group consisting of milk chocolate and dark chocolate.
Claim 10
Dependent Claim
8 words
A product of the process of claim 6.
Claim 11
Dependent Claim
8 words
A product of the process of claim 7.
Claim 12
Dependent Claim
53 words
A process according to claim 5 wherein the beverage base agglomerates have a particle size of from 10 to 40 mesh and chocolate is sprayed onto the agglomerates for obtaining chocolate coated agglomerates having an amount of chocolate of from 2.5% to 50% by weight based upon a total weight of the composition.
Claim 13
Dependent Claim
8 words
A product of the process of claim 10.
Claim 14
Dependent Claim
54 words
A composition for preparation of a beverage comprising agglomerates of a beverage base selected from a group of beverage bases consisting of agglomerates of cocoa, hot cocoa mix, coffee and a mixture of skim milk powder and sugar coated with chocolate selected from a group of chocolates consisting of milk chocolate and dark chocolate.
Claim 15
Dependent Claim
54 words
A composition for preparation of a beverage comprising agglomerates of a beverage base selected from a group of beverage bases consisting of agglomerates of cocoa, hot cocoa mix, coffee and a mixture of skim milk powder and sugar coated with chocolate selected from a group of chocolates consisting of milk chocolate and dark chocolate.
References Cited (Backward Citations)
US3006763A
Cited
US3028242A
Cited
US3385710A
Cited
US3238045A
Cited
US3796814A
Cited
US4308288A
Cited
US4594258A
Cited
US4925683A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1993-12-24 | 1994-06-25 | 1994-12-25 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1997-12-24 | 1998-06-25 | 1998-12-25 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 2001-12-24 | 2002-06-25 | 2002-12-25 | $7700.00 | Window Closed / Lapsed |