Claims Analysis
Total Claims: 10
Claim 1
Independent Claim
134 words
A method of producing a granular cocoa, comprising the steps of: subjecting a cocoa powder of which fat content is in the range from 12 to 29% by weight to such an extent of compression that said cocoa powder exhibits an appreciable increase in bulk density but still remains in powder form; feeding said cocoa powder in the compressed state to a roller press such that a pair of rolls of said roller press force the individual particles of said cocoa powder to strongly cohere to one another thereby forming small plate-like agglomerates of said cocoa powder, each of said plate-like agglomerates being about 0.5 mm to about 3 mm in thickness; and crushing and sifting said plate-like agglomerates so as to obtain cocoa granules which are between 10 and 30 mesh in size.
Claim 2
Independent Claim
134 words
A method of producing a granular cocoa, comprising the steps of: subjecting a cocoa powder of which fat content is in the range from 12 to 29% by weight to such an extent of compression that said cocoa powder exhibits an appreciable increase in bulk density but still remains in powder form; feeding said cocoa powder in the compressed state to a roller press such that a pair of rolls of said roller press force the individual particles of said cocoa powder to strongly cohere to one another thereby forming small plate-like agglomerates of said cocoa powder, each of said plate-like agglomerates being about 0.5 mm to about 3 mm in thickness; and crushing and sifting said plate-like agglomerates so as to obtain cocoa granules which are between 10 and 30 mesh in size.
Claim 3
Dependent Claim
34 words
A method according to claim 1, further comprising the step of ageing said cocoa granules by keeping said cocoa granules at temperatures below about 27° C. at least for a period of 3 hours.
Claim 4
Dependent Claim
29 words
A method according to claim 2, wherein said cocoa granules in the ageing step are kept at temperatures in the range from about 15° C. to about 25° C.
Claim 5
Dependent Claim
20 words
A method according to claim 2, wherein the ageing step is continued at least for a period of 24 hours.
Claim 6
Independent Claim
17 words
A method according to claims 1 or 2, wherein said cocoa powder is a pure cocoa powder.
Claim 7
Independent Claim
17 words
A method according to claims 1 or 2, wherein said cocoa powder is added with a sweetner.
Claim 8
Dependent Claim
12 words
A method according to claim 6, wherein said sweetner is powdered sugar.
Claim 9
Dependent Claim
16 words
A method according to claim 6, wherein said cocoa powder is further added with powdered milk.
Claim 10
Dependent Claim
41 words
A method according to claim 1, wherein the first stated step is performed by means of a compressing apparatus of the type having a screw the turning of which screw exerts compressional force on a powdery material fed to the apparatus.