Granular starch ethers having reduced pasting temperatures

Claim 2

An improved hydroxypropyl substituted granular starch characterized by (1) a hydroxypropyl substitution level of about 2 to about 9% by weight of starch (dsb), and (2) a pasting temperature reduced from that of the granular starch before hydroxypropyl substitution by at least 6.5° C. for each 1% by weight of hydroxypropyl substitution.

Claim 3

The hydroxypropyl substituted granular starch according to claim 1 wherein the granular starch is corn starch.

Claim 4

The hydroxypropyl substituted starch of claim 1 characterized by a pasting temperature of about 20° to about 60° C.

Claim 5

The hydroxypropyl substituted granular starch of claim 1 wherein the granular starch is a cross-linked waxy maize starch.

Claim 6

The hydroxypropyl substituted cross-linked waxy maize starch of claim 4 characterized by a pasting temperature reduced from that of the cross-linked waxy maize starch before hydroxypropyl substitution by at least 7° C. for each 1% by weight of hydroxypropyl substitution.

Claim 7

The hydroxypropyl substituted starch of claim 5 characterized by a pasting temperature of about 20° to about 60° C.

Claim 8

The hydroxypropyl substituted granular starch of claim 1 wherein the granular starch is tapioca starch.

Claim 9

The hydroxypropyl substituted tapioca starch of claim 7 characterized by a pasting temperature reduced from that of the tapioca starch before hydroxypropyl substitution by at least 7° C. for each 1% by weight of hydroxypropyl substitution.

Claim 10

The hydroxypropyl substituted starch of claim 8 characterized by a pasting temperature of about 20° to about 60° C.

Claim 11

A process for preparing an improved hydroxypropyl substituted granular starch characterized by (1) a hydroxypropyl substitution level of about 2 to about 9% by weight of starch (dsb), and (2) a pasting temperature reduced from that of the granular starch before hydroxypropyl substitution by at least 6.5° C. for each 1% by weight of hydroxypropyl substitution, which process comprises reacting ungelatinized granular starch slurried in a liquid medium comprising a C 1 -C 3 alkanol and water, at a level of less than 10% of the liquid medium with propylene oxide under alkaline conditions in a confined zone at a reaction temperature above about 100° C. provided that the water content of the starch slurry, including the water in the starch, is insufficient to swell the granular starch under the reaction conditions.

Claim 12

A process for preparing an improved hydroxypropyl substituted granular starch characterized by (1) a hydroxypropyl substitution level of about 2 to about 9% by weight of starch (dsb), and (2) a pasting temperature reduced from that of the granular starch before hydroxypropyl substitution by at least 6.5° C. for each 1% by weight of hydroxypropyl substitution, which process comprises reacting ungelatinized granular starch slurried in a liquid medium comprising a C 1 -C 3 alkanol and water, at a level of less than 10% of the liquid medium with propylene oxide under alkaline conditions in a confined zone at a reaction temperature above about 100° C. provided that the water content of the starch slurry, including the water in the starch, is insufficient to swell the granular starch under the reaction conditions.

Claim 13

The process of claim 10 wherein the reaction with propylene oxide is conducted at a temperature between about 100° and 180° C.

Claim 14

The process of claim 11 wherein the alkaline conditions are achieved by adding about 1% to about 3% by weight, based on weight of granular starch (dsb), of sodium hydroxide or potassium hydroxide to the liquid medium.

Claim 15

The process of claim 12 wherein the liquid medium is comprised of ethanol and water, and the water content of the starch slurry, including the water in the starch, is about 2 to about 5% by weight of the slurry.

Claim 16

The process of claim 13, said process being conducted as a continuous process by passing the alkaline slurry containing the granular starch and propylene oxide through a heated reactor.

Claim 17

The process of claim 14 wherein the reaction temperature is between about 145° and about 175° C.

Claim 18

The process of claim 15 wherein the rate at which the liquid medium is passed through the heated reactor is such that the residence time in the heated reactor is about 2 to about 30 minutes.

Claim 19

An improved hydroxypropyl substituted granular starch prepared by the process comprising reacting ungelatinized granular starch slurried in a liquid medium comprising a C 1 -C 3 alkanol and water, at a level of less than 10% of the liquid medium with propylene oxide under alkaline conditions in a confined zone at a reaction temperature above about 100° C. provided that the water content of the starch slurry, including the water in the starch, is insufficient to swell the granular starch under the reaction conditions.

Claim 20

An improved hydroxypropyl substituted granular starch prepared by the process comprising reacting ungelatinized granular starch slurried in a liquid medium comprising a C 1 -C 3 alkanol and water, at a level of less than 10% of the liquid medium with propylene oxide under alkaline conditions in a confined zone at a reaction temperature above about 100° C. provided that the water content of the starch slurry, including the water in the starch, is insufficient to swell the granular starch under the reaction conditions.

Claim 21

The hydroxypropyl substituted granular starch of claim 17 characterized by (1) a hydroxypropyl substitution level of about 2 to about 9% by weight of starch (dsb), and (2) a pasting temperature reduced from that of the granular starch before hydroxypropyl substitution by at least 6.5° C. for each 1% by weight of hydroxypropyl substitution.

Claim 22

The hydroxypropyl substituted granular starch according to claim 18 wherein the granular starch is corn starch.

Claim 23

The hydroxypropyl substituted starch of claim 18 characterized by a pasting temperature of about 20° to about 60° C.

Claim 24

The hydroxypropyl substituted granular starch of claim 18 wherein the granular starch is a cross-linked waxy maize starch.

Claim 25

The hydroxypropyl substituted cross-linked waxy maize starch of claim 21 characterized by a pasting temperature reduced from that of the cross-linked waxy maize starch before hydroxypropyl substitution by at least 7° C. for each 1% by weight of hydroxypropyl substitution.

Claim 26

The hydroxypropyl substituted starch of claim 22 characterized by a pasting temperature of about 20° to about 60° C.

Claim 27

The hydroxypropyl substituted granular starch of claim 18 wherein the granular starch is tapioca starch.

Claim 28

The hydroxypropyl substituted tapioca starch of claim 24 characterized by a pasting temperature reduced from that of the tapioca starch before hydroxypropyl substitution by at least 7° C. for each 1% by weight of hydroxypropyl substitution.

Claim 29

The hydroxypropyl substituted starch of claim 25 characterized by a pasting temperature of about 20° to about 60° C.