Patent US4378377A successfully refreshed from Google Patents.
US4378377A
Expired / Lapsed
US
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Cereal presweetened with aspartame and method of preparation
Assignee: General Mills Inc
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Filing: 1982-01-25
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Granted: 1983-03-29
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Expires: 2002-01-25
Abstract
Abstract Disclosed are comestibles, particularly ready-to-eat cereals, having an exterior coating sweetened with aspartame as well as methods of preparing such coated comestibles. The methods of preparation comprise: (a) preparing an aqueous suspension comprising sufficient amounts of vegetable protein isolates to provide a viscosity of 50 to 25,000 cp. (65° F.) and from about 0.1% to 4% aspartame; (b) enrobing a comestible with the aqueous suspension at a temperature of from about 50° F. to 100° F. to apply sufficient amounts of aspartame so as to provide between about 0.05% to 0.4% aspartame; and then (c) drying the comestibles to a final moisture content of less than about 5%.
Inventors
- 👤 Robert J. Gajewski
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-25 07:17
CPC Classifications
A; A23; A23L; A23L7/00; A23L7/10; A23L7/117; A23L7/122
Claims Analysis
Total Claims: 13
Claim 1
Independent Claim
36 words
A sweetened dry comestible, comprising: from about 1% to 20% of the comestible of a coating, said coating including from about 1% to 20% of a water-soluble vegetable protein isolate, and about 0.5% to 0.04% aspartame.
Claim 2
Dependent Claim
36 words
A sweetened dry comestible, comprising: from about 1% to 20% of the comestible of a coating, said coating including from about 1% to 20% of a water-soluble vegetable protein isolate, and about 0.5% to 0.04% aspartame.
Claim 3
Dependent Claim
13 words
The comestible of claim 1 wherein the comestible is a ready-to-eat cereal particle.
Claim 4
Dependent Claim
41 words
The comestible of claim 2 wherein the aspartame is present at from about 0.1% to 0.2% by weight of the comestible and wherein the water-soluble vegetable protein isolate is present at from about 2% to 13% by weight of the comestible.
Claim 5
Dependent Claim
24 words
The comestible of claim 3 wherein the vegetable protein is selected from the group consisting of soy protein isolates and hydrolyzed soy protein isolates.
Claim 6
Independent Claim
65 words
A method for coating a dry comestible with aspartame, comprising the steps of: A. providing an aqueous suspension, comprising (1) from about 0.4% to 4% by weight of the suspension of aspartame, (2) from about 1% to 30% of the suspension of a water soluble vegetable protein isolate and sufficient to provide the suspension with a viscosity of about 50 to 25,000 cp. (65° F.).
Claim 7
Independent Claim
65 words
A method for coating a dry comestible with aspartame, comprising the steps of: A. providing an aqueous suspension, comprising (1) from about 0.4% to 4% by weight of the suspension of aspartame, (2) from about 1% to 30% of the suspension of a water soluble vegetable protein isolate and sufficient to provide the suspension with a viscosity of about 50 to 25,000 cp. (65° F.).
Claim 8
Dependent Claim
14 words
The method of claim 5 wherein the comestible base is a ready-to-eat cereal particle.
Claim 9
Dependent Claim
37 words
The method of claim 6 wherein the aqueous suspension comprises from about 5% to 13% of the vegetable protein isolate, said isolate being selected from the group consisting of soy protein isolates and hydrolyzed soy protein isolates.
Claim 10
Dependent Claim
36 words
The method of claim 7 wherein the weight ratio of aqueous suspension to comestible ranges from about 1:12 to 1:1.3 and wherein the temperature of the aqueous suspension ranges from about 60° F. to 80° F.
Claim 11
Dependent Claim
46 words
The method of claim 8 wherein the aspartame comprises from about 0.1% to 4.0% of the aqueous suspension and wherein the vegetable protein isolate is present in the aqueous suspension in amounts sufficient to provide a viscosity of from about 500 to 10,000 cp. (65° F.).
Claim 12
Dependent Claim
15 words
The comestible of claim 4 wherein the coating additionally comprises a nutritive carbohydrate sweetening agent.
Claim 13
Dependent Claim
36 words
The method of claim 9 wherein the weight ratio of aqueouus suspension to comestible ranges from about 1:9 to 1:3, and wherein the aspartame comprises from about 1% to 2% by weight of the aqueous suspension.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1986-03-28 | 1986-09-27 | 1987-03-29 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1990-03-28 | 1990-09-27 | 1991-03-29 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1994-03-28 | 1994-09-27 | 1995-03-29 | $7700.00 | Window Closed / Lapsed |