Patent US4325979A successfully refreshed from Google Patents.
US4325979A
Expired / Lapsed
US
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Powdered compositions for cream toppings
Assignee: Ben Gurion University of the Negev Research and Development Authority Ltd
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Filing: 1980-09-24
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Granted: 1982-04-20
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Expires: 2000-09-24
Abstract
Abstract The invention provides a powdered composition, suitable for mixing with a liquid to obtain a cream topping, comprising, by weight proportions, about 30 to about 45 parts of a vegetable lipid whipping agent, about 5 to 15 parts whole milk powder, about 3 to 5 parts sodium caseinate and about 30 to 60 parts sugar, wherein the lipid whipping agent comprises about 15 to 35% of sugar or corn syrup solids, about 6 to 11% sodium caseinate and about 50 to 70% of a lipid component, which lipid component comprises about 75 to 85% partially hydrogenated vegetable oil, about 10 to 12% lactylated fatty acid esters of a polyalcohol and about 8 to 10% of fatty acid mono or diglycerides.
Inventors
- 👤 Moshe Trop
- 👤 Avinoam Livne
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 12:08
CPC Classifications
A; A23; A23L; A23L9/00; A23L9/20; A23L9/22
Claims Analysis
Total Claims: 17
Claim 1
Independent Claim
124 words
A powdered composition, suitable for mixing with a liquid to obtain a cream topping, comprising, by weight proportions, about 30 to about 45 parts of a vegetable lipid whipping agent, about 5 to 15 parts whole milk powder, about 3 to 5 parts sodium caseinate and about 30 to 60 parts sugar, wherein said lipid whipping agent comprises about 15 to 35% of sugar or corn syrup solids, about 6 to 11% sodium caseinate and about 50 to 70% of a lipid component, which lipid component comprises about 75 to 85% partially hydrogenated vegetable oil, about 10 to 12% lactylated fatty acid esters of a polyalcohol and about 8 to 10% of fatty acid mono or diglycerides or mixture of said mono and digylcerides.
Claim 2
Dependent Claim
124 words
A powdered composition, suitable for mixing with a liquid to obtain a cream topping, comprising, by weight proportions, about 30 to about 45 parts of a vegetable lipid whipping agent, about 5 to 15 parts whole milk powder, about 3 to 5 parts sodium caseinate and about 30 to 60 parts sugar, wherein said lipid whipping agent comprises about 15 to 35% of sugar or corn syrup solids, about 6 to 11% sodium caseinate and about 50 to 70% of a lipid component, which lipid component comprises about 75 to 85% partially hydrogenated vegetable oil, about 10 to 12% lactylated fatty acid esters of a polyalcohol and about 8 to 10% of fatty acid mono or diglycerides or mixture of said mono and digylcerides.
Claim 3
Dependent Claim
19 words
A powdered composition according to claim 1 further comprising about 2 to about 10 parts of a texture stabilizer.
Claim 4
Dependent Claim
14 words
A powdered composition according to claim 2 wherein said texture stabilizer is precooked starch.
Claim 5
Dependent Claim
14 words
A powdered composition according to claim 2 wherein said texture stabilizer is instant gelatine.
Claim 6
Dependent Claim
58 words
A powdered composition according to claim 1 suitable for mixing with a liquid to obtain a cream topping, said composition comprising, per 200 ml liquid, about 38 to 42 g of said vegetable lipid whipping agent, about 10 to 13 g whole milk powder, about 3.5 to 4.5 g sodium caseinate and about 40 to 50 g sugar.
Claim 7
Dependent Claim
20 words
A cream topping whenever produced by whipping together 200 ml of cold liquid and the powdered composition of claim 5.
Claim 8
Dependent Claim
22 words
A cream product according to claim 6 wherein said liquid is selected from the group consisting of cold milk and cold water.
Claim 9
Dependent Claim
20 words
The powdered composition of claim 1 wherein said partially hydrogenated vegetable oil has a wetting point of about 30°-50° C.
Claim 10
Dependent Claim
29 words
The powdered composition of claim 8 wherein said partially hydrogenated vegetable oil is from an oil selected from the group of palm kernel oil, coconut oil or cottonseed oil.
Claim 11
Dependent Claim
19 words
The powdered composition of claim 1 wherein said lactylated fatty acid esters are esters of glycerol and propylene glycol.
Claim 12
Dependent Claim
22 words
The cream product of claim 7 wherein the powdered composition and liquid are mixed in a ratio of about 1 to 2.
Claim 13
Dependent Claim
44 words
The cream product of claim 7 which is an aqueous oil emulsion which contains no more than 50% by weight of fat, wherein the aqueous phase has a pH of about 5.2 to 7.5 and about 0.5 to 4% by weight of globular protein.
Claim 14
Dependent Claim
22 words
The cream product of claim 12 wherein the amount of globular protein in said aqueous phase is 1.0 to 2.5% by weight.
Claim 15
Dependent Claim
11 words
The cream product of claim 7 which is an oil-in-water emulsion.
Claim 16
Dependent Claim
15 words
The cream product of claim 7 which contains 0.05 to 0.5% by weight of lecithin.
Claim 17
Dependent Claim
17 words
The cream product of claim 7 which contains 3-20% by weight of monosaccharides or disaccharides or both.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1985-04-19 | 1985-10-19 | 1986-04-20 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1989-04-19 | 1989-10-19 | 1990-04-20 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1993-04-19 | 1993-10-19 | 1994-04-20 | $7700.00 | Window Closed / Lapsed |