US3656972A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Whip topping
Assignee: General Mills Inc
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Filing: 1970-03-23
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Granted: 1972-04-18
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Expires: 1990-03-23
Abstract
Abstract A dry creamy topping composition which can be reconstituted and hand whipped to make a whipped creamy topping or frosting in less than a minute. The composition comprises a whipping component, sucrose and a pregelatinized starch.
Inventors
- 👤 Erwin L Blomberg
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-04 00:41
CPC Classifications
A; A23; A23G; A23G3/00; A23G3/34; A23G3/343; A23L; A23L9/00; A23L9/20; A23G2200/00; A23G2220/00; A23G2220/02
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
17 words
The dry whip topping recited in claim 1 in which the pregelatinized starch is pregelatinized tapioca starch.
Claim 2
Dependent Claim
73 words
The dry whip topping composition as recited in claim 1 in which the whipping component is present in amounts of from about 45.0 to 60.0 percent by weight of the total dry mix, sucrose is present in amounts of from about 30.0 to 40.0 percent by weight of the total dry mix and the pregelatinized starch is present in amounts of about 10.0 to 15.0 percent by weight of the total dry mix.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1975-04-18 | 1975-10-18 | 1976-04-18 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1979-04-18 | 1979-10-18 | 1980-04-18 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1983-04-18 | 1983-10-18 | 1984-04-18 | $7700.00 | Window Closed / Lapsed |