Patent US2689565A successfully refreshed from Google Patents.
Patent US4264637A successfully refreshed from Google Patents.
US4264637A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Microcrystalline cellulose in freezable-gel-confection compositions
Assignee: Individual
•
Filing: 1979-11-02
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Granted: 1981-04-28
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Expires: 1999-11-02
Abstract
Abstract Freeze-it-yourself pops are prepared by sealing an edible, room-temperature-storable, storage-stable, aqueous, opague, flavored confection in a plastic film pak. The confection composition is in the form of an aqueous gel having a pH within the range of from about 3.0 to about 5.0; it has a pudding consistency when maintained at room temperature, but has a chewy consistency when frozen. Activated or peptized microcrystalline cellulose in combination with (a) carboxymethyl cellulose (CMC) and/or (b) alignate (salt of alginic acid) and/or (c) xanthan gum and/or (d) modified starch provides the composition with homogeneity and stability even when formulated on a commercial scale.
Inventors
- 👤 Amiel Braverman
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-06 14:16
CPC Classifications
A; A23; A23G; A23G9/00; A23G9/32; A23C; A23C9/00; A23C9/152; A23C9/154; A23C9/1542; A23G9/34; A23G9/52; A23L; A23L33/00; A23L33/20; A23L33/21; A23L9/00; A23L9/10; A23L9/12; A23G2200/00; A23G2200/06
Claims Analysis
Total Claims: 16
Claim 1
Independent Claim
143 words
An edible, room-temperature storable, virtually-syneresis-free, stable, opaque, flavored, solid-particle-containing confection composition having a liquid to pudding-like consistency at room temperature and comprising: (a) an effective amount of stabilizer suitable to suspend and stabilize the solid particles, to permit ambient cooling from a microbiocidal temperature without refrigeration and without physical deterioration, to minimize syneresis, to thicken the composition and to produce a chewy and substantially non-crystalline product when said composition is frozen; (b) from 0.08 to 0.2 percent by weight of preservative; (c) sufficient flavoring to impart flavor to the composition; (d) from 20 to 38 percent by weight of sweetener; (e) sufficient water to impart to the composition a density in the approximate range of from 20° to 40° Brix; and (f) sufficient acid to adjust the pH of the composition within the range of from about pH 3.0 to about pH 5.0.
Claim 2
Dependent Claim
143 words
An edible, room-temperature storable, virtually-syneresis-free, stable, opaque, flavored, solid-particle-containing confection composition having a liquid to pudding-like consistency at room temperature and comprising: (a) an effective amount of stabilizer suitable to suspend and stabilize the solid particles, to permit ambient cooling from a microbiocidal temperature without refrigeration and without physical deterioration, to minimize syneresis, to thicken the composition and to produce a chewy and substantially non-crystalline product when said composition is frozen; (b) from 0.08 to 0.2 percent by weight of preservative; (c) sufficient flavoring to impart flavor to the composition; (d) from 20 to 38 percent by weight of sweetener; (e) sufficient water to impart to the composition a density in the approximate range of from 20° to 40° Brix; and (f) sufficient acid to adjust the pH of the composition within the range of from about pH 3.0 to about pH 5.0.
Claim 3
Dependent Claim
17 words
A confection composition according to claim 1 wherein an essential ingredient of the stabilizer is carboxymethyl cellulose.
Claim 4
Dependent Claim
17 words
A confection composition according to claim 1 wherein an essential ingredient of the stabilizer is xanthan gum.
Claim 5
Dependent Claim
17 words
A confection composition according to claim 1 wherein an essential ingredient of the stabilizer is modified starch.
Claim 6
Dependent Claim
13 words
A confection composition according to claim 4 wherein the starch is tapioca starch.
Claim 7
Dependent Claim
13 words
A confection composition according to claim 4 wherein the starch is waxy maize.
Claim 8
Dependent Claim
17 words
A confection composition according to claim 1 wherein an essential ingredient of the stabilizer is an alginate.
Claim 9
Dependent Claim
16 words
A confection composition according to claim 7 wherein the alginate is an alkaline-earth or alkali-metal alginate.
Claim 10
Dependent Claim
23 words
A freezable confection composition according to claim 1, having a pH in the range of from 4.0 to 4.6 and containing milk solids.
Claim 11
Dependent Claim
23 words
A freezable confection composition according to claim 1, having a pH in the range of from 4.0 to 4.6 and containing cocoa solids.
Claim 12
Dependent Claim
20 words
A storage-stable freezable composition according to claim 1 which is completely surrounded by and sealed in a plastic film pak.
Claim 13
Dependent Claim
52 words
A process for producing a product according to claim 11 at ambient temperature which consists essentially of charging a plastic film pack with the confection composition at a temperature within the range of from 79° to 85° C. and sealing the plastic film pack while said confection composition is at that temperature.
Claim 14
Dependent Claim
15 words
A freezable confection composition according to claim 1 which is free from chocolate and cocoa.
Claim 15
Dependent Claim
15 words
A freezable chocolate confection composition according to claim 1 which is free from milk-derived solids.
Claim 16
Dependent Claim
14 words
A freezable confection composition according to claim 1 which is free from milk-derived solids.
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1984-04-27 | 1984-10-27 | 1985-04-28 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1988-04-27 | 1988-10-27 | 1989-04-28 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1992-04-27 | 1992-10-27 | 1993-04-28 | $7700.00 | Window Closed / Lapsed |