US2493732A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Stabilized chocolate sirup and beverage
Assignee: JEROME N WANSHEL
•
Filing: 1946-11-02
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Granted: 1950-01-03
•
Expires: 1966-11-02
Abstract
No abstract record available.
Inventors
- 👤 Barron S Whittingham
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-06 14:19
CPC Classifications
A; A23; A23G; A23G1/00; A23G1/30; A23G1/56
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
99 words
THE METHOD OF PREPARING A COCOA EMULSION WHICH WILL FORM A STABLE EMULSION IN AN AQUEOUS MEDIUM CONSISTING OF THE STEPS OF MIXING COCOA WITH AN EDIBLE FAT CONTAINING THE STEARYL RADICAL IN AN AQUEOUS MEDIUM HAVING A PH OF 3 TO 5 WHILE HEATING SUBSTANTIALLY TO THE BOILING POINT, COOLING THE MIXTURE TO A TEMPERATURE OF 40 TO 70*C., ADDING A BASE TO OBTAIN A PH OF 8 TO 9, COOLING TO A TEMPERATURE OF 30 TO 45*C., ADDING AN ACID TO OBTAIN A PH OF FROM 5.5 TO 6.9, ADDING A DISPERSOID AND COOLING TO ROOM TEMPERATURE.
Claim 2
Independent Claim
99 words
THE METHOD OF PREPARING A COCOA EMULSION WHICH WILL FORM A STABLE EMULSION IN AN AQUEOUS MEDIUM CONSISTING OF THE STEPS OF MIXING COCOA WITH AN EDIBLE FAT CONTAINING THE STEARYL RADICAL IN AN AQUEOUS MEDIUM HAVING A PH OF 3 TO 5 WHILE HEATING SUBSTANTIALLY TO THE BOILING POINT, COOLING THE MIXTURE TO A TEMPERATURE OF 40 TO 70*C., ADDING A BASE TO OBTAIN A PH OF 8 TO 9, COOLING TO A TEMPERATURE OF 30 TO 45*C., ADDING AN ACID TO OBTAIN A PH OF FROM 5.5 TO 6.9, ADDING A DISPERSOID AND COOLING TO ROOM TEMPERATURE.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1953-01-02 | 1953-07-04 | 1954-01-03 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1957-01-02 | 1957-07-04 | 1958-01-03 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1961-01-02 | 1961-07-04 | 1962-01-03 | $7700.00 | Window Closed / Lapsed |