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US4218534A Expired / Lapsed US ⏱️ 0.0 years remaining

Phage detection

Assignee: Degussa Health and Nutrition Americas Inc
•
Filing: 1979-02-21
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Granted: 1980-08-19
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Expires: 1999-02-21
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Abstract

Abstract To select a blend of strains not susceptible to the current bacteriophage in the cheesemaking plant the cheesemaker inoculates each of the test tubes in the kit with filtered when obtained from current production. Each tube contains a genetically distinct starter culture strain or a culture blend in a sterile milk medium and contains a dye which will change color in the desired pH range. After incubation for ten hours the cultures resistant to the prevailing phage will exhibit the desired color change and will have developed a firm curd. A starter culture now known to be resistant to the prevailing phage can now be selected. Tests show success closely approaching 100% as opposed to 96% (or less) with the traditional rotation method of selecting culture blends.

Inventors

  • 👤 Gerald G. LaBelle
  • 👤 Glenn E. Staehler

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-11-05 08:53
CPC Classifications
A; A23; A23C; A23C19/00; A23C19/02; A23C19/032; A23C19/0323; C; C12; C12N; C12N1/00; C12N15/00; C12N15/01; Y; Y10; Y10S; Y10S435/00; Y10S435/81

Claims Analysis

Total Claims: 19
Claim 1
Independent Claim 165 words
A method for selecting a cheese starter culture resistant to the bacteriophage currently present in a cheese factory comprising the steps of, preparing a multiplicity of test samples of different strains or blends of starter cultures differing one from another and corresponding to the cultures available to the cheesemaker, each sample being in a sterile medium to which has been added a pH indicator dye which changes color in response to acid production in the curd forming process, adding to each test sample an inoculant containing phage then present in the cheese factory, incubating the test samples for a period of time sufficient for acid production and curd formation, determining which of the incubated test samples has changed color indicative of acid production and has developed satisfactory curd to thereby indicate resistance to the phage present in the inoculant, and selecting for use as a starter culture in production of cheese at least one phage resistant culture from those determined satisfactory in the preceding step.
Claim 2
Independent Claim 165 words
A method for selecting a cheese starter culture resistant to the bacteriophage currently present in a cheese factory comprising the steps of, preparing a multiplicity of test samples of different strains or blends of starter cultures differing one from another and corresponding to the cultures available to the cheesemaker, each sample being in a sterile medium to which has been added a pH indicator dye which changes color in response to acid production in the curd forming process, adding to each test sample an inoculant containing phage then present in the cheese factory, incubating the test samples for a period of time sufficient for acid production and curd formation, determining which of the incubated test samples has changed color indicative of acid production and has developed satisfactory curd to thereby indicate resistance to the phage present in the inoculant, and selecting for use as a starter culture in production of cheese at least one phage resistant culture from those determined satisfactory in the preceding step.
Claim 3
Dependent Claim 16 words
The method of claim 1 in which the inoculant is whey taken from current cheese production.
Claim 4
Dependent Claim 34 words
The method of claim 2 in which the dye is a pH indicator dye, the sterile medium is reconstituted non-fat milk, and the test culture includes both fast and slow strains of S. cremoris.
Claim 5
Dependent Claim 17 words
The method of claim 3 in which the selected starter culture contains more than one culture strain.
Claim 6
Dependent Claim 25 words
The method of claim 4 in which the starter cultures making up the test samples are genetically distinct cultures of S. lactis and S. cremoris.
Claim 7
Dependent Claim 17 words
The method of claim 5 in which the selected starter culture is a blend of said cultures.
Claim 8
Dependent Claim 29 words
The method of claim 6 in which the test samples include both fast and slow strains of S. cremoris and the selected culture includes both fast and slow strains.
Claim 9
Dependent Claim 27 words
The method of claim 3 in which each test sample includes the culture in a sterile milk medium containing said dye and the whey is added thereto.
Claim 10
Dependent Claim 43 words
The method of claim 3 in which each test sample contains freeze dried non-fat milk and the culture, the milk being reconstituted by addition of sterile water, the whey being added to the test sample separately or in combination with the sterile water.
Claim 11
Dependent Claim 141 words
Apparatus for testing different strains or blends of cheese starter cultures for resistance to the bacteriophage present in a cheese factory, comprising tray means having a multiplicity of sealed test tubes, each test tube containing a dye, a culture medium and a culture different from the other cultures, each sealed test tube having means for introduction of an inoculant, said dye being a pH indicator dye which changes color in response to lactic acid development by reason of culture growth in the medium after the medium has been inoculated with a liquid inoculant solution containing phage present in the factory and then incubated, lack of color change in a culture indicating phage susceptibility of the culture and a desired color change indicating phage resistance of the culture whereby a usable culture may be selected from those exhibiting the desired color change.
Claim 12
Dependent Claim 141 words
Apparatus for testing different strains or blends of cheese starter cultures for resistance to the bacteriophage present in a cheese factory, comprising tray means having a multiplicity of sealed test tubes, each test tube containing a dye, a culture medium and a culture different from the other cultures, each sealed test tube having means for introduction of an inoculant, said dye being a pH indicator dye which changes color in response to lactic acid development by reason of culture growth in the medium after the medium has been inoculated with a liquid inoculant solution containing phage present in the factory and then incubated, lack of color change in a culture indicating phage susceptibility of the culture and a desired color change indicating phage resistance of the culture whereby a usable culture may be selected from those exhibiting the desired color change.
Claim 13
Dependent Claim 15 words
Apparatus according to claim 10 in which the culture medium is sterile non-fat dried milk.
Claim 14
Dependent Claim 25 words
Apparatus according to claim 11 in which the medium and the test culture are freeze dried and are reconstituted by later addition of sterile water.
Claim 15
Dependent Claim 36 words
Apparatus according to claim 10 in which there are a multiplicity of test tubes containing genetically distinct cultures strains of S. lactis and a multiplicity of test tubes containing genetically distinct culture strains of S. cremoris.
Claim 16
Dependent Claim 26 words
Apparatus according to claim 13 in which there are a multiplicity of fast S. cremoris culture strains and a multiplicity of slow S. cremoris culture strains.
Claim 17
Dependent Claim 31 words
Apparatus according to claim 14 in which the S. lactis cultures are separately grouped in the tray means as are the fast S. cremoris cultures and the slow S. cremoris cultures.
Claim 18
Dependent Claim 30 words
Apparatus according to claim 15 including indicia associated with each test tube serving to identify the respective cultures adequately for the user to select corresponding cultures from his culture inventory.
Claim 19
Dependent Claim 24 words
Apparatus according to claim 15 including flotation means for supporting the tray means in an incubating bath with the test tubes in the bath.

References Cited (Backward Citations)

US3041248A Cited
US3117009A Cited
USRE28276E Cited
US3219421A Cited
US3928139A Cited
US4038143A Cited
US4156019A Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1983-08-19 1984-02-18 1984-08-19 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1987-08-19 1988-02-18 1988-08-19 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1991-08-19 1992-02-18 1992-08-19 $7700.00 Window Closed / Lapsed

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