Patent US4119733A successfully refreshed from Google Patents.
US4119733A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of making soybean beverages
Assignee: Massachusetts Institute of Technology
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Filing: 1977-05-13
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Granted: 1978-10-10
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Expires: 1997-05-13
Abstract
Abstract Soybean beverages are prepared by grinding dry, whole soybeans to a powder having a particle size less than about 420 microns. The powder is mixed with hot water to form a slurry, to soften the particles and to inactivate lipoxygenase. The slurry is homogenized and the pectin and cellulose components and the flatulence factors of the homogenized slurry are broken down by adding enzymes to the homogenized slurry.
Inventors
- 👤 Dean Shui-Tien Hsieh
- 👤 Roselie Ann Bright
- 👤 ChouKyun Rha
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-28 11:59
CPC Classifications
A; A23; A23C; A23C11/00; A23C11/02; A23C11/10; A23C11/103; A23L; A23L11/00; A23L11/30; A23L11/33; A23L11/60; A23L11/65
Claims Analysis
Total Claims: 8
Claim 1
Independent Claim
84 words
A method for preparing a soybean beverage which comprises: a. grinding whole dry soybeans to a powder of a particle size less than about 420 microns, while avoiding excessive heat generation b. mixing said powder with water at a temperature between about 50° C. and 100° C. to form a slurry to soften the particles and to inactivate lipoxygenase, c. homogenizing the slurry and d. adding enzymes to the homogenized slurry to break down the cellulose, pectin and flatulent components of the homogenized slurry
Claim 2
Independent Claim
84 words
A method for preparing a soybean beverage which comprises: a. grinding whole dry soybeans to a powder of a particle size less than about 420 microns, while avoiding excessive heat generation b. mixing said powder with water at a temperature between about 50° C. and 100° C. to form a slurry to soften the particles and to inactivate lipoxygenase, c. homogenizing the slurry and d. adding enzymes to the homogenized slurry to break down the cellulose, pectin and flatulent components of the homogenized slurry
Claim 3
Dependent Claim
13 words
The process of claim 1 wherein the soybeans are dehulled prior to grinding.
Claim 4
Dependent Claim
17 words
The process of claim 1 wherein the soybean hulls are separated from the ground soybeans after grinding.
Claim 5
Dependent Claim
21 words
The process of claim 1 wherein the enzymes comprise cellulase, pectinase and hemicellulase which can be added individually or in combination.
Claim 6
Dependent Claim
21 words
The process of claim 1 which includes the step of adding a second enzyme composition to break down raffinose and strachyose.
Claim 7
Dependent Claim
16 words
The process of claim 1 wherein the hulls of the soybeans are ground with the soybeans.
Claim 8
Dependent Claim
17 words
The process of claim 1 which includes the step of adding soybean hull fiber to the beverage.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1981-10-09 | 1982-04-10 | 1982-10-10 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1985-10-09 | 1986-04-10 | 1986-10-10 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1989-10-09 | 1990-04-10 | 1990-10-10 | $7700.00 | Window Closed / Lapsed |