Abstract A method is provided for dispensing beer rapidly into a series of containers for mass distribution to consumers at public gatherings such as stadiums, race tracks, etc. The beer is contained in kegs and is supplied to a multi-tap dispenser through a refrigerated supply line. A coolant is circulated around the beer in the supply line and in the dispenser for cooling the beer. The temperature of the beer is maintained sufficiently close to its freezing temperature as to permit pouring from the taps while preventing excessive foam from being generated in the containers as the beer is poured. Preferably, the beer is maintained at less than 34° F and preferably within about 1/2°-2° F of its freezing temperature which is approximately 28° F for most beer. The pressure drop in the beer supply line is also controlled in order to avoid excessive agitation of the beer.
A method of dispensing, from a tap having a plurality of pouring spouts, a beer having a foaming tendency which is directly related to its temperature, comprising the steps of flowing the beer through a supply line to the tap, maintaining the temperatue of the beer at the lap less than 34° F and within about 2° F of its freezing temperature, disposing beneath said spouts a like number of open containers at atmospheric pressure, discharging the beer into said containers simultaneously from said spouts to a predetermined height below the top edges of the containers, covering the open end of each container after pouring, and thereafter subjecting the liquid and containers to an ambient temperature above the pouring temperature for a sufficient period of time to permit foam to form on the liquid in the containers.
Claim 2
Independent Claim
137 words
A method of dispensing, from a tap having a plurality of pouring spouts, a beer having a foaming tendency which is directly related to its temperature, comprising the steps of flowing the beer through a supply line to the tap, maintaining the temperatue of the beer at the lap less than 34° F and within about 2° F of its freezing temperature, disposing beneath said spouts a like number of open containers at atmospheric pressure, discharging the beer into said containers simultaneously from said spouts to a predetermined height below the top edges of the containers, covering the open end of each container after pouring, and thereafter subjecting the liquid and containers to an ambient temperature above the pouring temperature for a sufficient period of time to permit foam to form on the liquid in the containers.
Claim 3
Dependent Claim
73 words
A method according to claim 1 including the step of containing the beer under pressure at a storage location remote from the tap, flowing the beer to the tap while maintaining the pressure at the tap substantially the same as the pressure at the storage location, and causing the beer to flow through a valve in the tap upstream of each pouring spout, whereby a controlled amount of foam is generated during pouring.