Patent US3852495A successfully refreshed from Google Patents.
US3852495A
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Preparation of a low alcohol dietary beer
Assignee: fur Brauerei-Industrie AG
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Filing: 1973-08-17
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Granted: 1974-12-03
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Expires: 1993-08-17
Abstract
Abstract Beer having a low carbohydrate and a low alcohol content is prepared by a process involving the steps of partly fermenting a mixture containing wort, hops and yeast in a first main fermentation to an apparent degree of fermentation of 40 to 85 percent, reducing the alcohol content to about 1 percent by boiling, filtering, adding fresh yeast, carrying out a second main fermentation, adding a solution of diastase having a high content of marginal dextrinase which acts on alpha-1, 6 marginal dextrin after the second fermentation has begun and after completing the second fermentation clarifying to a produce a dietetic beer.
Inventors
- 👤 F Schimpf
- 👤 W Rinke
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-09 20:52
CPC Classifications
C; C12; C12C; C12C5/00; C12C5/02; C12C12/00; C12C12/02; C12C12/04; C12C5/004; C12G; C12G3/00; C12G3/02; C12G3/021; C12G3/025
Claims Analysis
Total Claims: 14
Claim 1
Independent Claim
177 words
A PROCESS FOR PRODUCING A DIETARY BEER HAVING A LOWALCOHOL CONTENT, A LOW-CARBOHYDRATE CONTENT AND A LOW-CALORIE VALUE COMPRISING: A. ALLOWING A MIXTURE CONTAINING WORT, HOPS AD YEAST TO PARTIALLY FERMENT IN A FIRST FERMENTATION STEP AT A TEMPERATURE OF ABOUT 4* TO 8*C FOR 2 TO 5 DAYS TO AN APPARENT DEGREE OF FERMENTATION OF ABOUT 40 TO 85 PERCENT; B. REDUCING THE CONTENT OF ALCOHOL IN THE PARTIALLY FERMENTED MIXTURE TO ABOUT 1 PERCENT BY BOILING; C. FILTERING THE PARTIALLY FERMENTED MIXTURE; D. ADDING FRESH YEAST TO THE PARTIALLY FERMENTED MIXTURE; E. ALLOWING THE PARTIALLY FERMENTED MIXTURE TO CONTINUE TO FERMENT IN A SECOND FERMENTATION STEP AT A TEMPERATURE OF ABOUT 12* TO 20*C FOR 7 TO 10 DAYS; F. CLARIFYING THE PARTIALLY FERMENTED MIXTURE AFTER THE SECOND FERMENTATION STEP HAS BEGUN; G. ADDING ABOUT 5 VOLUME PERCENT OF A SOLUTION OF DIASTASE HAVING A HIGH CONTENT OF MARGINAL DEXTRINASE WHICH ACTS ON ALPHA-1,6 MARGINAL DEXTRIN TO THE PARTIALLY FERMENTED CLARIFIED MIXTURE; H. ALLOWING THE CLARIFIED MIXTURE TO AGE; AND I. CLARIFYING THE FERMENTED MIXTURE.
Claim 2
Dependent Claim
177 words
A PROCESS FOR PRODUCING A DIETARY BEER HAVING A LOWALCOHOL CONTENT, A LOW-CARBOHYDRATE CONTENT AND A LOW-CALORIE VALUE COMPRISING: A. ALLOWING A MIXTURE CONTAINING WORT, HOPS AD YEAST TO PARTIALLY FERMENT IN A FIRST FERMENTATION STEP AT A TEMPERATURE OF ABOUT 4* TO 8*C FOR 2 TO 5 DAYS TO AN APPARENT DEGREE OF FERMENTATION OF ABOUT 40 TO 85 PERCENT; B. REDUCING THE CONTENT OF ALCOHOL IN THE PARTIALLY FERMENTED MIXTURE TO ABOUT 1 PERCENT BY BOILING; C. FILTERING THE PARTIALLY FERMENTED MIXTURE; D. ADDING FRESH YEAST TO THE PARTIALLY FERMENTED MIXTURE; E. ALLOWING THE PARTIALLY FERMENTED MIXTURE TO CONTINUE TO FERMENT IN A SECOND FERMENTATION STEP AT A TEMPERATURE OF ABOUT 12* TO 20*C FOR 7 TO 10 DAYS; F. CLARIFYING THE PARTIALLY FERMENTED MIXTURE AFTER THE SECOND FERMENTATION STEP HAS BEGUN; G. ADDING ABOUT 5 VOLUME PERCENT OF A SOLUTION OF DIASTASE HAVING A HIGH CONTENT OF MARGINAL DEXTRINASE WHICH ACTS ON ALPHA-1,6 MARGINAL DEXTRIN TO THE PARTIALLY FERMENTED CLARIFIED MIXTURE; H. ALLOWING THE CLARIFIED MIXTURE TO AGE; AND I. CLARIFYING THE FERMENTED MIXTURE.
Claim 3
Dependent Claim
34 words
A process according to claim 1 in which the first fermentation step is carried out until the mixture of wort, hops and yeast has undergone an apparent degree of fermentation of about 80 percent.
Claim 4
Dependent Claim
31 words
A process according to claim 1 wherein wort is added to the partially fermented mixture in an amount of about 100 percent by volume of the wort present in said mixture.
Claim 5
Dependent Claim
173 words
A process for producing a low-calorie, low-alcohol content, low carbohydrate dietetic beer comprising: a. partially fermenting a mixture containing wort, hops and yeast at a temperature between about 5* and 8*C for about 2 to 5 days to an apparent degree of fermentation of about 40 to 85 percent in a first fermentation step; b. boiling the partially fermented mixture until its alcohol content is reduced to about 1 percent by weight; c. filtering the partially fermented mixture; d. adding fresh yeast to the filtered partially fermented mixture; e. allowing the partially fermented mixture to undergo additional fermentation at a temperature of about 12* to 20*C for 7 to 10 days in a second fermentation step; f. adding about 5 volume percent of a solution of diastase having a high content of marginal dextrinase which acts on alpha-1,6 marginal dextrin after the second fermentation step has begun; g. allowing the partially fermented mixture to continue to ferment in a second fermentation step; and h. clarifying the fermented mixture to produce a dietetic beer.
Claim 6
Dependent Claim
173 words
A process for producing a low-calorie, low-alcohol content, low carbohydrate dietetic beer comprising: a. partially fermenting a mixture containing wort, hops and yeast at a temperature between about 5* and 8*C for about 2 to 5 days to an apparent degree of fermentation of about 40 to 85 percent in a first fermentation step; b. boiling the partially fermented mixture until its alcohol content is reduced to about 1 percent by weight; c. filtering the partially fermented mixture; d. adding fresh yeast to the filtered partially fermented mixture; e. allowing the partially fermented mixture to undergo additional fermentation at a temperature of about 12* to 20*C for 7 to 10 days in a second fermentation step; f. adding about 5 volume percent of a solution of diastase having a high content of marginal dextrinase which acts on alpha-1,6 marginal dextrin after the second fermentation step has begun; g. allowing the partially fermented mixture to continue to ferment in a second fermentation step; and h. clarifying the fermented mixture to produce a dietetic beer.
Claim 7
Dependent Claim
54 words
A process according to claim 4 wherein said solution of diastase is produced by mixing water with grits of malt at a temperature of about 45*C and thereafter allowing the grits of malt mixture to stand until a supernatant is formed having said high content of marginal dextrinase which acts on alpha-1,6 marginal dextrin.
Claim 8
Dependent Claim
49 words
A process according to claim 5 wherein said grits of malt are continuously mixed with water for about thirty minutes and theReafter the grits of malt mixture is allowed to stand for an additional 30 minutes before the grits of malt mixture is added to said partially fermented mixture.
Claim 9
Dependent Claim
20 words
A process according to claim 1 wherein said partially fermented mixture is boiled under atmospheric pressure for about 45 minutes.
Claim 10
Dependent Claim
16 words
A process according to claim 1 wherein said partially fermented mixture is boiled at superatmospheric pressure.
Claim 11
Dependent Claim
16 words
The process according to claim 1 wherein said partially fermented mixture is boiled at subatmospheric pressure.
Claim 12
Dependent Claim
41 words
A process according to claim 1 wherein one-half of said hops are added to said mixture before said first fermentation step and the other half at the end of said first fermentation step and before said partially fermented mixture is boiled.
Claim 13
Dependent Claim
118 words
A process according to claim 1 wherein one-half of said hops are added to said mixture before said first fermentation step and the other half at the end of said first fermentation step and before said partially fermented mixture is boiled, wherein said mixture is fermented to an apparent degree of fermentation of about 75 to 85 percent, wherein a second mixture which is the same as said mixture fermented in said first fermentation step is added to said partially fermented mixture after said mixture is filtered and the combined mixture is boiled for about 90 minutes, and wherein said partially fermented mixture is allowed to continue to ferment in said second fermentation step for about 9 days.
Claim 14
Dependent Claim
22 words
A process according to claim 1 in which said mixture contains as much extract as a wort used for producing strong beer.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1977-12-02 | 1978-06-03 | 1978-12-03 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1981-12-02 | 1982-06-03 | 1982-12-03 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1985-12-02 | 1986-06-03 | 1986-12-03 | $7700.00 | Window Closed / Lapsed |