US2783147A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process for brewing a special beer
Assignee: Individual
•
Filing: 1953-02-10
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Granted: 1957-02-26
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Expires: 1973-02-10
Abstract
No abstract record available.
Inventors
- 👤 Pauls Ingolf Felix Friedr Emil
- 👤 Quatz Richard Rudolf Alfons
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-27 18:03
CPC Classifications
C; C12; C12C; C12C5/00; C12C5/004; C12C12/00; C12C12/02; C12C7/00; C12C7/20; C12C7/205
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
122 words
A PROCESS OF BREWING BEER HAVING A HIGH PERCENTAGE OF ALCOHOL AND A SMALL AMOUNT OF EXTRACTIVE MATTER WHICH IS SUITABLE FOR CONSUMPTION BY DIABETICS AND PERSONS TENDING TO CORPULENCE COMPRISING APPLYING THE MALTOSE PRODUCING TEMPERATURE OF 64*C. FROM THE START OF THE MASHING TO THE WORT, MAINTAINING SAID MASHING TEMPERATURE FOR AT LEAST ONE HOUR, CLARIFYING THE WORT, THEREAFTER COOKING THE SAME AND SIMULTANEOUSLY ADDING HOP, COOLING THE WORT AND SEPARATING THE DRAFF, THEREAFTER ADDING A FIRST PORTION OF DIASTER EXTRACT AND A WELL FERMENTING YEAST PRIOR TO THE START OF THE MAIN FERMENTATION, ADDING A SECOND PORTION OF DIASTASE EXTRACT AT THE COMPLETION OF THE MAIN FERMENTATION WHEREBY A FERMENTATION RATE OF THE BEER IS ATTAINED EQUAL TO 90 PERCENT.
Claim 2
Dependent Claim
122 words
A PROCESS OF BREWING BEER HAVING A HIGH PERCENTAGE OF ALCOHOL AND A SMALL AMOUNT OF EXTRACTIVE MATTER WHICH IS SUITABLE FOR CONSUMPTION BY DIABETICS AND PERSONS TENDING TO CORPULENCE COMPRISING APPLYING THE MALTOSE PRODUCING TEMPERATURE OF 64*C. FROM THE START OF THE MASHING TO THE WORT, MAINTAINING SAID MASHING TEMPERATURE FOR AT LEAST ONE HOUR, CLARIFYING THE WORT, THEREAFTER COOKING THE SAME AND SIMULTANEOUSLY ADDING HOP, COOLING THE WORT AND SEPARATING THE DRAFF, THEREAFTER ADDING A FIRST PORTION OF DIASTER EXTRACT AND A WELL FERMENTING YEAST PRIOR TO THE START OF THE MAIN FERMENTATION, ADDING A SECOND PORTION OF DIASTASE EXTRACT AT THE COMPLETION OF THE MAIN FERMENTATION WHEREBY A FERMENTATION RATE OF THE BEER IS ATTAINED EQUAL TO 90 PERCENT.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1960-02-26 | 1960-08-27 | 1961-02-26 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1964-02-26 | 1964-08-27 | 1965-02-26 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1968-02-26 | 1968-08-27 | 1969-02-26 | $7700.00 | Window Closed / Lapsed |