Margarine fat and process for preparing a spread
Abstract
Abstract This invention provides edible fat products, especially margarines and spreads comprising a blend of a hard fat with a higher proportion of liquid vegetable oil, wherein the hard fat amounts to 8 to 15 percent, preferably 8 to 12 percent, by weight of the total composition and is composed of the random interesterification product of a mixture of hardened vegetable oil with a slip melting point not less than 50* C. and free from significant proportions of combined fatty acid having less than 16 carbon atoms, with fully hardened palm kernel oil in the ratio of 25-75:75- 25, preferably about 40:60, parts by weight, and the liquid vegetable oil is one containing at least 40 percent of linoleic acid and in which the proportion of saturated to unsaturated acids is not greater than 1:2. The invention also includes processes for preparing such products.
Inventors
- 👤 Hendrik Albertus Graffelman
Bibliographic Details
Claims Analysis
Total Claims: 3References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1974-11-01 | 1975-05-03 | 1975-11-02 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1978-11-01 | 1979-05-03 | 1979-11-02 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1982-11-01 | 1983-05-03 | 1983-11-02 | $7700.00 | Window Closed / Lapsed |