US3210197A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process of preparing a fat product which after plasticizing can be used as a spreading, baking and frying fat, and a process of preparing a margarine in using this fat product
Assignee: Nv Verenigde Textiel- & Oliefabrieken Afd Crok & Laan
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Filing: 1962-10-02
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Granted: 1965-10-05
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Expires: 1982-10-02
Abstract
No abstract record available.
Inventors
- 👤 Galenkamp Hendrik
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 11:52
CPC Classifications
A; A21; A21D; A21D8/00; A21D8/08; A23; A23D; A23D7/00; A23D7/001; A23D7/003
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
28 words
A PROCESS FOR PREPARING AN EDIBLE FAT PRODUCT WHICH COMPRISES (1) ESTERIFYING A MIXTURE OF FATTY ACIDS WITH GLYCEROL, SAID MIXUTRE OF FATTY ACIDS HAVING THE FOLLOWING COMPOSITION:
Claim 2
Dependent Claim
28 words
A PROCESS FOR PREPARING AN EDIBLE FAT PRODUCT WHICH COMPRISES (1) ESTERIFYING A MIXTURE OF FATTY ACIDS WITH GLYCEROL, SAID MIXUTRE OF FATTY ACIDS HAVING THE FOLLOWING COMPOSITION:
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1968-10-04 | 1969-04-05 | 1969-10-05 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1972-10-04 | 1973-04-05 | 1973-10-05 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1976-10-04 | 1977-04-05 | 1977-10-05 | $7700.00 | Window Closed / Lapsed |