Patent USRE27531E successfully refreshed from Google Patents.
USRE27531E
Expired / Lapsed
US
⏱️ 0.0 years remaining
Amylose coated, fried potato product and process for preparing the same
Assignee: —
•
Filing: 1971-10-04
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Granted: 1972-12-12
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Expires: 1991-10-04
Abstract
Abstract A PROCESS FOR PREPARING DEEP FRIED POTATO PRODUCTS, INCLUDING POTATO CHIPS,FRENCH FRIED POTATOES, AND SPECIALTY PRODUCTS WHICH ARE ALL CHARACTERIZED BY THEIR IMPROVED QUALITY AND THE PRODUCTS THUS PRODUCED; SAID PROCESS COMPRISING THE COATING OF SUCH POTATO PRODUCTS, PRIOR TO THE DEEP FRYING THEREOF IN A HOT COOKING OIL, WITH AN AQUEOUS DISPERSION OF A HIGH AMYLOSE STARCH OR THE AMYLOSE FRACTION RESULTING FROM THE SEPARATION OF WHOLE STARCH INTO ITS AMYLOSE AND AMYLOPECTIN COMPONENTS.
Inventors
No inventors recorded.
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-25 08:09
CPC Classifications
A; A23; A23L; A23L19/00; A23L19/10; A23L19/12; A23L19/18
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1975-12-12 | 1976-06-12 | 1976-12-12 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1979-12-12 | 1980-06-12 | 1980-12-12 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1983-12-12 | 1984-06-12 | 1984-12-12 | $7700.00 | Window Closed / Lapsed |