Particles prepared by transacylation reaction between an esterified polysaccharide and a polyamine, methods of preparation therefor and compositions containing same

Claim 2

A particle comprising at least one esterified polysaccharide and at least one polyamine, and further a gellable polysaccharide when neither the esterified polysaccharide nor the polyamine arc gellable under the conditions used for preparing said particle, said particle comprising, at least an outer membrane formed by a transacylation reaction with formation of covalent amide bonds between the esterified polysaccharide and the polyamine.

Claim 3

The particle of claim 11, in the form of of a bead, capsule, a microcapsule, a sphere or a microsphere.

Claim 4

The particle of claim 1, wherein said membrane is within a gel obtained by gelling a gellable entity selected from the group consisting of said polyamine when it is gellable, said esterified polysaccharide when it is gellable and said gellable polysaccharide.

Claim 5

The particle of claim 1, wherein said esterified polysaccharide is a hydrophilic polysaccharide having carboxylic groups which are esterified to a proportion at least equal to 50%.

Claim 6

The particle of claim 1, wherein said esterified polysaccharide is selected from the group consisting of an esterified alginate, a pectin, and a polysaccharide having carboxyl groups which are at least partially esterified.

Claim 7

The particle of claim 5, wherein said esterified alginate is a propylene glycol alginate, and said pectin is a high methoxylated pectin.

Claim 8

The particle of claim 1, wherein said polyamine is selected from the group consisting of a protein, a polypeptide, a polyamino acid, a polysaccharide having amino groups, an aliphatic organic substance having several primary or secondary amino groups, an alicyclic organic substance having several primary or secondary, amino groups and an aromatic organic substance having several primary or secondary amino groups.

Claim 9

The particle of claim 1, wherein said polysaccharide having amino groups is a chitosan, said aliphatic organic substance having several primary or secondary amino groups is selected from the group consisting of ethylenediamine, pentamethylenediamine and hexamethylenediamine, and said aromatic organic substance having several primary or secondary amino groups is selected from the group consisting of piperazine, phenylenediamine and polyethyleneimine.

Claim 10

The particle of claim 1, wherein said at least one polyamineisa protein selected from the group consisting of a hydrophilic protein, a non-hydrophilic protein containing free amino groups treated to be water-soluble or water-dispersible, containing free amino groups.

Claim 11

The particle of claim 1, wherein said at least one polyamineisa protein selected from the group consisting of albumins, globulins, fibrinogen, casein, solubilized scleroproteins, collagen, atelocollagen, gelatin, gelatin hydrolysates, peptones, hemoglobin, plant proteins, glutenins, enzymes, hormones, immunoglobulins, antibodies, polypeptides, polyamino acids, a natural mixture containing one or more of said proteins, a non-natural mixture containing one or more of said proteins, a mixture of atelocollagen and glycosaminoglycans, whole milk, skimmed mild, partially skimmed milk, condensed milk, powdered milk, lactoserum proteins, whole egg, egg white, egg yolk, soya flour, soya protein concentrates, liquid soya-food preparations, coconut milk, blood serum, meat broth, culture media, animal cells, animal tissues and a media for culturing microorganisms.

Claim 12

The particle of claim 11, wherein said polysaccharide is a gellable polysaccharide selected from the group consisting of an alginate, a carrageenan, a gellable pectin, and a polysaccharide bearing amino groups gellable at a pH above about 6.2 or in the presence of a polyphosphate.

Claim 13

The particle of claim 11, wherein said carrageenan is kappa-carrageenan, said gellable pectin is a low methoxylated pectin and said polysaccharide having amino groups is chitosan.

Claim 14

The particle of claim 11, further containing a liquid content selected from the group consisting of a liquefied gel and an encapsulated liquid said liquid content being trapped by said membrane.

Claim 15

The particle of claim 11, wherein said membrane surrounds a gelled core obtained by gelling a gellable entity selected from the group consisting of said gellable polysaccharide, said esterified polysaccharide and said polyamine.

Claim 16

The particle of claim 11, consisting of a gel stiffened throughout its mass by a transacylation reaction product between the esterified polysaccharide and the polyamine.

Claim 17

The particle of claim 11, wherein the relative weight proportion of esterified polysaccharide to the polyamine ranges between 3% and 500%.

Claim 18

The particle of claim 11, wherein the relative proportion by weight of gellable polysaccharide to the esterified polysaccharide ranges between 0% and 300%.

Claim 19

The particle of claim 11, further containing at least one active substance selected from the group consisting of a cosmetically active substance, a pharmaceutically active substance, a substance of agrifood value, a diagnostic substance, a reagent substance, a protein having biological activity, an insoluble particle, a hydrophobic liquid phase, a solution of one or more substances in a hydrophobic liquid phase, a foam containing bubbles of gas, vaccine for slow release in situ, a living material, cells, an animal tissue, a plant tissue, a plant organ, an animal organ, a cell constituent, an animal genetic material and a plant genetic material.

Claim 20

The particle of claim 18, wherein said protein having biological activity is selected from the group consisting of an enzyme, a hormone, an antibody and hemoglobin, said insoluble particle is a particle of an adsorbent material, said hydrophobic liquid phase is selected from the group consisting of a plant oil, a mineral oil, a silicone oil and an essential oil, said gas is air.

Claim 21

The particle of claim 19, wherein said living material is selected from the group consisting of a microorganism, a fungi, a microalgae, seeds, plant somatic embryos for producing synthetic seeds, plant apices, plant cells, plant tissues, animal cells, animal tissues, and genetically modified cells.

Claim 22

The particle of claim 19, wherein said living material is selected from the group consisting of a bacteria for fermentation of dairy products, a bacteria for water purification, a mycorrhiza, yeasts, yeasts for beer manufacture, yeasts for champagne manufacture, liver cells, chondrocytes, neurones, cells for therapy, islets of Langerhans for the treatment of diabetes, medullo-adrenal cells, chromaffin cells for the treatment of Parkinson's disease, chromaffin cells for the treatment of chronic pains, growth factors, interferon, coagulation factors, hybridomas for the production of monoclonal antibodies, gametes, and embryos.

Claim 23

The particle of claim 1, which has a central part consisting of an aqueous phase under a form selected from the group consisting of a gelled form and a liquefied form, containing a material, and an external layer not containing said material and comprising, at least at the surface, said membrane.

Claim 24

The particle of claim 22, wherein said material is selected from the group consisting of a microorganism, yeasts, bacteria, living cells, plant cells, plant tissues, animal cells, animal tissues, groups of cells, groups of tissues, and a biological substance.

Claim 25

A process for the manufacture of particles comprising the following successive steps: a) preparing a first initial gellable aqueous solution containing at least one esterified polysaccharide and at least one polyamine, and further at least one gellable polysaccharide when neither the esterified polysaccharide nor the polyamine are gellable under the conditions used for gelation in step (b), b) dripping said first solution into a second aqueous solution forming a gelling bath containing a gelling agent thereby individualizing particles by gelation caused by said gelling agent, c) placing the gelled particles obtained in contact with an alkaline aqueous solution to initiate a transacylation reaction at least at the surface of the gelled particles between the esterified polysaccharide and the polyamine contained in said particles, during a predetermined period of time sufficient to form a membrane on at least an outer surface of said particles, by a transacylation reaction with formation of covalent bonds between the esterified polysaccharide and the polyamine, d) adding an acidic agent to the reaction medium to substantially neutralize said particles thereby obtaining stabilized particles at least at the surface the membrane and e) recovering said neutralized and stabilized particles.

Claim 26

A process for the manufacture of particles comprising the following successive steps: a) preparing a first initial gellable aqueous solution containing at least one esterified polysaccharide and at least one polyamine, and further at least one gellable polysaccharide when neither the esterified polysaccharide nor the polyamine are gellable under the conditions used for gelation in step (b), b) dripping said first solution into a second aqueous solution forming a gelling bath containing a gelling agent thereby individualizing particles by gelation caused by said gelling agent, c) placing the gelled particles obtained in contact with an alkaline aqueous solution to initiate a transacylation reaction at least at the surface of the gelled particles between the esterified polysaccharide and the polyamine contained in said particles, during a predetermined period of time sufficient to form a membrane on at least an outer surface of said particles, by a transacylation reaction with formation of covalent bonds between the esterified polysaccharide and the polyamine, d) adding an acidic agent to the reaction medium to substantially neutralize said particles thereby obtaining stabilized particles at least at the surface the membrane and e) recovering said neutralized and stabilized particles.

Claim 27

The process of claim 24, comprising generating drops of said first initial aqueous gellable solution.

Claim 28

The process of claim 25, further comprising preparing an aqueous or hydrophobic liquid phase to be encapsulated and performing a coextrusion through an extrusion nozzle having an external annular orifice and an internal central orifice by feeding said first initial aqueous gellable solution into said external annular orifice and said aqueous or hydrophobic liquid phase to be encapsulated in said internal central orifice, under conditions resulting in the formation of individual drops comprising an external layer of said first initial aqueous gellable solution and an internal encapsulated layer of said aqueous or hydrophobic liquid phase to be encapsulated.

Claim 29

The process of claim 26, wherein said liquid phase to be encapsulated is an aqueous phase which contains a material selected from the group of a living material, a living animal cell, a living plant cell, a living animal tissue, a living plant tissue and a biological substance.

Claim 30

The process of claim 24, wherein a polyamine is added to the alkaline aqueous solution initiating the transacylation reaction.

Claim 31

The process of claim 24, wherein said gelling agent is selected from the group consisting of a monocation, a polyvalent cation, an aqueous solution of pH above 6.2 and a polyphosphate solution.

Claim 32

The process of claim 29, wherein said monovalent cation is potassium and said polyvalent cation is selected from the group consisting of calcium cation, iron cation, aluminium cation, copper cation, manganese cation and barium cation.

Claim 33

The process of claim 30, wherein the concentration of gelling agent in the aqueous solution forming the gelling bath ranges between 0.8M and 1M.

Claim 34

The process of claim 24, wherein the contacting time of the particles in the gelling bath ranges between 1 and 40 minutes.

Claim 35

The process of claim 24, wherein the concentration of gellable polysaccharide in the initial aqueous gellable solution ranges between 0.5% and 2%.

Claim 36

The process of claim 24, wherein the concentration of esterified polysaccharide in the initial aqueous gellable solution ranges between 0.5% and 20% by weight.

Claim 37

The process of claim 34, wherein the concentration of esterified polysaccharide in the initial aqueous gellable solution is of about 2% per weight.

Claim 38

The process of claim 24, wherein the concentration of polyamine in the initial aqueous gellable solution ranges between 1% and 30% by weight.

Claim 39

The process of claim 24, wherein the alkaline solution triggering the transacylation reaction has a pH ranging between 8 and 14.

Claim 40

The process of claim 24, wherein the alkaline solution triggering the transacylation reaction has a pH ranging between 10.5 and 12.5.

Claim 41

The process of claim 24, wherein said alkaline solution is obtained by addition of an alkaline agent selected from the group consisting of sodium hydroxide, potassium hydroxide, aqueous ammonia, an amine, triethanolamine, triethylamine and polyethyleneimine.

Claim 42

The process of claim 24, wherein the contacting time of the particles in the alkaline solution ranges between 5 min and 1 hour.

Claim 43

The process of claim 24, wherein said acidic agent is selected from the group consisting of a monocarboxylic organic acid, a polycarboxylic organic acid, a monocarboxylic organic acid having an alcohol function, a polycarboxylic organic acid having an alcohol function and in inorganic acid.

Claim 44

The process of claim 41, wherein said organic acid is selected from the group consisting of acetic acid, citric acid, tartaric acid, succinic acid, malic acid and lactic acid.

Claim 45

The process of claim 41, wherein said inorganic acid is selected from the group consisting of hydrochloric acid and sulfuric acid.

Claim 46

The process of claim 24, further comprising liquefying the particle contents after formation of said membrane by the transacylation reaction, by contacting said particles with a liquefying agent.

Claim 47

The process of claim 44, wherein said liquefying agent is selected from the group consisting of an aqueous citrate solution and an aqueous phosphate solution.

Claim 48

The process of claim 45, wherein the concentration of citrate or of phosphate ranges between 0.01M and 1M.

Claim 49

The process of claim 24, wherein said particles are dried.

Claim 50

The process of claim 47, wherein said particles are dried by freeze-drying, spraying in a gas heated to a drying temperature, or drying in a fluidized bed dryer.

Claim 51

A composition selected from the group consisting of a cosmetic, a pharmaceutical, a therapeutic, a food, an enzymatic composition, a composition for cell therapy, a composition for enzyme therapy, a composition for blood purification, a composition for reagents, a composition for toxicological tests in vitro, a composition for agriculture, a composition for coated seeds, a composition for biotechnological production containing particles comprising at least one esterified polysaccharide and at least one polyamine, and further a gellable polysaccharide when neither the esterified polysaccharide nor the polyamine are gellable under the conditions used for preparing said particle, said particle comprising, at least an outer membrane formed by a transacylation reaction with formation of covalent amide bonds between the esterified polysaccharide and the polyamine.

Claim 52

A composition selected from the group consisting of a cosmetic, a pharmaceutical, a therapeutic, a food, an enzymatic composition, a composition for cell therapy, a composition for enzyme therapy, a composition for blood purification, a composition for reagents, a composition for toxicological tests in vitro, a composition for agriculture, a composition for coated seeds, a composition for biotechnological production containing particles comprising at least one esterified polysaccharide and at least one polyamine, and further a gellable polysaccharide when neither the esterified polysaccharide nor the polyamine are gellable under the conditions used for preparing said particle, said particle comprising, at least an outer membrane formed by a transacylation reaction with formation of covalent amide bonds between the esterified polysaccharide and the polyamine.