Patent US5130150A successfully refreshed from Google Patents.
US5130150A
Expired / Lapsed
US
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Edible moisture barrier
Assignee: Megafoods Inc
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Filing: 1990-12-26
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Granted: 1992-07-14
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Expires: 2010-12-26
Abstract
Abstract A thin, edible moisture barrier consists essentially of oleaginous material and wax, and has a permeability value of less than 0.07x10-9 gm cm-2 (cm Hg)-1 cm. The barrier can be applied as a molten solution to a food product surface, cooling rapidly to form a continuous barrier that prevents the migration of moisture into, out of, or between components of the food product.
Inventors
- 👤 Benjamin L. Averbach
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-30 22:17
CPC Classifications
A; A23; A23P; A23P20/00; A23P20/10; A23P20/11; A21; A21D; A21D13/00; A21D13/20; A21D13/26; A23B; A23B4/00; A23B4/10; A23B7/00; A23B7/16; A23G; A23G3/00; A23G3/34; A23G3/343; A23G2200/00
Claims Analysis
Total Claims: 28
Claim 1
Independent Claim
103 words
A composition useful as a moisture barrier for a food product, said composition consisting essentially of a major portion by weight of edible oleaginous materials having a melting point above the ambient temperature, and a minor portion by weight of edible wax, said edible wax being present in an amount sufficient to nucleate solidification of said oleaginous materials from a molten state under quiescent ambient conditions, and said composition being adapted for forming a thin, continuous, adherent, pliable barrier on a surface of the food product and for being essentially impermeable to the passage of water vapor through the barrier under ambient conditions.
Claim 2
Dependent Claim
103 words
A composition useful as a moisture barrier for a food product, said composition consisting essentially of a major portion by weight of edible oleaginous materials having a melting point above the ambient temperature, and a minor portion by weight of edible wax, said edible wax being present in an amount sufficient to nucleate solidification of said oleaginous materials from a molten state under quiescent ambient conditions, and said composition being adapted for forming a thin, continuous, adherent, pliable barrier on a surface of the food product and for being essentially impermeable to the passage of water vapor through the barrier under ambient conditions.
Claim 3
Dependent Claim
20 words
A composition according to claim 1 further comprising oleaginous materials having a melting point of at least about 90° F.
Claim 4
Dependent Claim
21 words
A composition according to claim 1 further comprising oleaginous materials having a melting point within the range of about 90°-150° F.
Claim 5
Dependent Claim
29 words
A composition according to claim 1 further consisting essentially of at least about 95% of said edible oleaginous materials and not more than about 5% of said edible wax.
Claim 6
Dependent Claim
29 words
A composition according to claim 1 further consisting essentially of at least about 98% of said edible oleaginous materials and not more than about 2% of said edible wax.
Claim 7
Dependent Claim
28 words
A composition according to claim 1 further comprising a permeability value, P, of less than of about 0.07×10 -9 gm cm -2 sec -1 (cm Hg) -1 cm.
Claim 8
Dependent Claim
27 words
A composition according to claim 1 further comprising a permeability value, P, of less than about 0.02×10 -9 gm cm -2 sec -1 (cm Hg) -1 cm.
Claim 9
Dependent Claim
15 words
A composition according to claim 1 wherein said edible oleaginous materials are partially hydrogenated oils.
Claim 10
Dependent Claim
27 words
A composition according to claim 8 wherein said partially hydrogenated oils are selected from the group consisting of soy oil, palm oil, cottonseed oil, and combinations thereof.
Claim 11
Dependent Claim
19 words
A composition according to claim 9 wherein said partially hydrogenated oils comprise 90% soy oil and 10% cottonseed oil.
Claim 12
Dependent Claim
19 words
A composition according to claim 9 wherein said partially hydrogenated oils comprise 75% soy oil and 25% palm oil.
Claim 13
Dependent Claim
23 words
A composition according to claim 1 wherein said wax is selected from the group consisting of rice bran, carnauba, beeswax, and combinations thereof.
Claim 14
Dependent Claim
70 words
A food product having a surface coated with a barrier, said barrier being substantially impermeable to moisture and consisting essentially of a major portion by weight of edible oleaginous materials having a melting point above the ambient temperature, and a minor portion by weight of edible wax, said wax being present in an amount sufficient to nucleate solidification of said oleaginous materials from a molten state under quiescent ambient conditions.
Claim 15
Dependent Claim
70 words
A food product having a surface coated with a barrier, said barrier being substantially impermeable to moisture and consisting essentially of a major portion by weight of edible oleaginous materials having a melting point above the ambient temperature, and a minor portion by weight of edible wax, said wax being present in an amount sufficient to nucleate solidification of said oleaginous materials from a molten state under quiescent ambient conditions.
Claim 16
Dependent Claim
21 words
A food product according to claim 13 wherein said oleaginous materials have a melting point of at least about 90° F.
Claim 17
Dependent Claim
32 words
A food product according to claim 13 wherein said barrier consists essentially of at least about 95% of said edible oleaginous materials and not more than about 5% of said edible wax.
Claim 18
Dependent Claim
32 words
A food product according to claim 13 wherein said barrier consists essentially of at least about 98% of said edible oleaginous materials and not more than about 2% of said edible wax.
Claim 19
Dependent Claim
38 words
A food product according to claim 13 having a first and second portion, said first and second portions having two, different water activities, wherein said barrier forms a barrier to moisture migration between said first and second portions.
Claim 20
Dependent Claim
30 words
A food product according to claim 13 wherein said barrier has a permeability value, P, of less than about 0.07×10 -9 gm cm -2 sec -1 (cm Hg) -1 cm.
Claim 21
Dependent Claim
30 words
A food product according to claim 18 wherein said barrier has a permeability value, P, of less than abut 0.02×10 -9 gm cm -2 sec -1 (cm Hg) -1 cm.
Claim 22
Dependent Claim
11 words
A food product according to claim 13 having a cooked portion.
Claim 23
Dependent Claim
13 words
A food product according to claim 20 wherein said cooked portion is baked.
Claim 24
Dependent Claim
13 words
A food product according to claim 21 wherein said baked portion is brownie.
Claim 25
Dependent Claim
14 words
A food product according to claim 21 wherein said baked portion is a cracker.
Claim 26
Dependent Claim
13 words
A food product according to claim 20 wherein said cooked portion is fried.
Claim 27
Dependent Claim
14 words
A food product according to claim 24 wherein said fried portion is a doughnut.
Claim 28
Dependent Claim
20 words
A food product according to claim 13 wherein said barrier is sufficiently thin so as to be substantially organoleptically imperceptible.
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1995-07-14 | 1996-01-13 | 1996-07-14 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1999-07-14 | 2000-01-13 | 2000-07-14 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 2003-07-14 | 2004-01-13 | 2004-07-14 | $7700.00 | Window Closed / Lapsed |