Process for aromatization of treated tea

Claim 1

A process of the production of an aromatic decaffeinated tea comprising the steps of: a) charging moist tea to a pressure vessel, b) charging liquid supercritical carbon dioxide to said pressure vessel at a temperature of between 0° to 100° C. and at a pressure of 100 to 500 bars to dissolve therein the caffeine and aroma fractions of said tea to provide a carbon dioxide solution, c) separating said carbon dioxide solution from said tea, d) charging said carbon dioxide solution to a first expansion vessel, reducing the pressure therein to 100 bars, raising the temperature to between 50° and 100° C. and continuously adding there 1 part by weight of water for each 10 parts by weight of originally charged moistened tea per hour, e) recovering the carbon dioxide thus converted to the gaseous state and recycling same into step (b) and collecting the thus produced aqueous extract containing aroma, caffeine, and some carbon dioxide, f) charging said aqueous extract to a second expansion vessel, lowering the pressure to 1 bar and reheating the contents to between 50° and 100° C. whereby the aromatics, some water and the carbon dioxide are volatilized, g) collecting the volatiles from step (f) and cooling same to between 0° and 40° C. whereby a portion of the water is condensed, h) charging the remaining volatiles to dearomatized decaffeinated tea to obtain aromatized decaffeinated tea.