Method for detecting microorganism activity

Claim 1

A method of detecting activity of microorganisms in a sample comprising the steps of providing a vessel having substantially rigid walls and having an opening into the interior of the vessel, providing a closure for closing the opening into the vessel, the closure including a membrane having a central region, deforming the central portion of the membrane to form a flaccid indicator region which is more movable by differences in pressure across the closure than the remainder of the membrane so that a difference in pressure causes the region to form a bulging dome, securely fastening the closure across the opening to seal the vessel; placing a sample of the material to be tested in the vessel; placing the vessel with the closure and sample in an incubating chamber having a controllable temperature, incubating the vessel in said incubating chamber for a selected interval of time at a temperature and pressure selected to promote microorganism activity within the vessel and consequent generation or absorption of gas, following said incubating, changing the pressure within the incubating chamber until the dome assumes a reference position, measuring the incubation chamber pressure at which the dome is in said reference position, repeating the steps of changing and measuring the chamber pressure, and comparing the measured pressure with previous measured pressures to evaluate changes in pressure indicating microorganism activity.

Claim 2

A method of detecting activity of microorganisms in a sample comprising the steps of providing a vessel having substantially rigid walls and having an opening into the interior of the vessel, providing a closure for closing the opening into the vessel, the closure including a membrane having a central region, deforming the central portion of the membrane to form a flaccid indicator region which is more movable by differences in pressure across the closure than the remainder of the membrane so that a difference in pressure causes the region to form a bulging dome, securely fastening the closure across the opening to seal the vessel; placing a sample of the material to be tested in the vessel; placing the vessel with the closure and sample in an incubating chamber having a controllable temperature, incubating the vessel in said incubating chamber for a selected interval of time at a temperature and pressure selected to promote microorganism activity within the vessel and consequent generation or absorption of gas, following said incubating, changing the pressure within the incubating chamber until the dome assumes a reference position, measuring the incubation chamber pressure at which the dome is in said reference position, repeating the steps of changing and measuring the chamber pressure, and comparing the measured pressure with previous measured pressures to evaluate changes in pressure indicating microorganism activity.