Alitame stability using hydrogenated starch hydrolysate syrups

Claim 2

A chewing gum product comprising from about 5% to about 95% of a gum base; about 30% to about 90% of a bulking agent; about 0.1% to about 10% of a flavor agent, sweetness imparting amounts of Alitame and aqueous hydrogenated starch hydrolysate in amounts effective to stablize said Alitame sweetening agent against decomposition during storage of 85° F. for eight weeks, whereby at least a 20% increase in Alitame stability, compared to a similar formula without the hydrogenated starch hydrolysate, is achieved.

Claim 3

The chewing gum product of claim 1 comprising about 0.005% to about 0.2% Alitame.

Claim 4

The chewing gum product of claim 1 wherein amounts of hydrogenated starch hydrolysate included comprises between about 5% and about 25% of the product.

Claim 5

A chewing gum composition comprising from about 5% to about 95% of a gum base; about 30% to about 90% of a bulking agent; about 0.1% to about 20% of a flavor agent and an admixture of (a) a formulated amount of unencapsulated Alitame sweetening agent and (b) an aqueous solution of hydrogenated starch hydrolysate, (c) wherein the aqueous solution of hydrogenated starch hydrolysate is in amounts effective to stabilize said Alitame sweetener when said chewing gum is stored at 85° F. for at least eight weeks, at least 40% of the original; formulated amount of said Alitame sweetening agent is recoverable, (d) said formulated amount of Alitame sweetening agent being about 10% to about 50% less than the amount of said Alitame sweetening agent which would have been needed to recover an equal amount of Alitame sweetener in the absence of the aqueous hydrogenated starch hydrolysate stabilizer.

Claim 6

A chewing gum composition comprising from about 5% to about 95% of a gum base; about 30% to about 90% of a bulking agent; about 0.1% to about 20% of a flavor agent and an admixture of (a) a formulated amount of unencapsulated Alitame sweetening agent and (b) an aqueous solution of hydrogenated starch hydrolysate, (c) wherein the aqueous solution of hydrogenated starch hydrolysate is in amounts effective to stabilize said Alitame sweetener when said chewing gum is stored at 85° F. for at least eight weeks, at least 40% of the original; formulated amount of said Alitame sweetening agent is recoverable, (d) said formulated amount of Alitame sweetening agent being about 10% to about 50% less than the amount of said Alitame sweetening agent which would have been needed to recover an equal amount of Alitame sweetener in the absence of the aqueous hydrogenated starch hydrolysate stabilizer.

Claim 7

The chewing gum composition of claim 4 wherien the amount of hydrogenated starch hydrolysate employed is between about 5% and 25% of the composition.

Claim 8

The chewing gum composition of claim 4 wherein the formulated amount of Alitame comprises between about 0.005% and about 0.2% of the composition.

Claim 9

A process for preparing and storing a chewing gum composition comprising formulating and storing a gum composition comprising from about 5% yo about 95% of a gum base; about 30% to about 90% of a bulking agent; about 0.1% to about 10% of a flavor agent and a formulated, and at least partially sweetening, amount of unencapsulated Alitame sweetening agent. said composition further having an alditol content which, upon the normal commercial storage of said composition in the absence of a stabilizer for said Alitame sweetening agent, would cause or accelerate the decomposition of said formulated amount of said Alitame sweetening agent into decomposition products which are devoid of sweetening characteristics, further admixing into and formulating said chewing gum composition with, as a stabilizer for said Alitame sweeteninga gent, an aqueous solution of hydrogenated starch hydrolysate in such amounts as to stabilize said Alitame sweetening agent so as to allow for the recovery from said chewing gum composition of at least 50% of said formulated amount of Alitame sweetening agent after the normal commerical storage of said chewing gum composition for at least eight weeks.

Claim 10

A process for preparing and storing a chewing gum composition comprising formulating and storing a gum composition comprising from about 5% yo about 95% of a gum base; about 30% to about 90% of a bulking agent; about 0.1% to about 10% of a flavor agent and a formulated, and at least partially sweetening, amount of unencapsulated Alitame sweetening agent. said composition further having an alditol content which, upon the normal commercial storage of said composition in the absence of a stabilizer for said Alitame sweetening agent, would cause or accelerate the decomposition of said formulated amount of said Alitame sweetening agent into decomposition products which are devoid of sweetening characteristics, further admixing into and formulating said chewing gum composition with, as a stabilizer for said Alitame sweeteninga gent, an aqueous solution of hydrogenated starch hydrolysate in such amounts as to stabilize said Alitame sweetening agent so as to allow for the recovery from said chewing gum composition of at least 50% of said formulated amount of Alitame sweetening agent after the normal commerical storage of said chewing gum composition for at least eight weeks.

Claim 11

A process for reducing the amount of un-encapsulated Alitame needed to be formulated into a chewing gum product comprising from about 5% to about 95% of a gum base; about 30% to about 90% of a bulking agent; and about 0.1% to about 10% of a flavor agent, wherein the gum product is at least partially sweetened therewith and which also contains Alitame destabilizing amounts of alditols, and while still providing for a recoverable Alitame content of X% after the ambient commercial stoarge of said chewing gum product for at least eight weeks, said X% being at least 20% of the reduced amount of said Alitame to be formulated into said chewing gum product, which comprises: formulating said chewing gum product with an amount of Alitame which is about 10 to 50% less than the amount of Alitame which would have been needed in said chewing gum product, in the absence of a stabilizer for said Alitame, to provide for a recoverable level of X% of Alitame after said storage period, and with, as a stabilizer for such reduced amount of Alitame, an aqueous solution of hydrogenated starch hydrolysate in such amounts as to effectively stabilize said alitame and provide for a recoverable Alitame content of X% after said storage period.

Claim 12

A process for reducing the amount of un-encapsulated Alitame needed to be formulated into a chewing gum product comprising from about 5% to about 95% of a gum base; about 30% to about 90% of a bulking agent; and about 0.1% to about 10% of a flavor agent, wherein the gum product is at least partially sweetened therewith and which also contains Alitame destabilizing amounts of alditols, and while still providing for a recoverable Alitame content of X% after the ambient commercial stoarge of said chewing gum product for at least eight weeks, said X% being at least 20% of the reduced amount of said Alitame to be formulated into said chewing gum product, which comprises: formulating said chewing gum product with an amount of Alitame which is about 10 to 50% less than the amount of Alitame which would have been needed in said chewing gum product, in the absence of a stabilizer for said Alitame, to provide for a recoverable level of X% of Alitame after said storage period, and with, as a stabilizer for such reduced amount of Alitame, an aqueous solution of hydrogenated starch hydrolysate in such amounts as to effectively stabilize said alitame and provide for a recoverable Alitame content of X% after said storage period.

Claim 13

A chewing gum composition comprising from about 5% to about 95% of a gum base; about 30% to about 90% of a bulking agent; about 0.1% to about 10% of a flavor agent and an admixture of (i) at least 40% sugar alcohols, (ii) about 0.005% to about 0.2% of unencapsulated Alitame sweetening agent, and (iii) an aqueous solution of hydrogenated starch hydrolysate in amounts effective to stabilize said Alitame sweetening agent when said chewing gum composition is stored at 85° F. for at least eight weeks so that at least 40% of said (ii) amount of Alitame sweetening agent is then recoverable.

Claim 14

A chewing gum composition comprising from about 5% to about 95% of a gum base; about 30% to about 90% of a bulking agent; about 0.1% to about 10% of a flavor agent and an admixture of (i) at least 40% sugar alcohols, (ii) about 0.005% to about 0.2% of unencapsulated Alitame sweetening agent, and (iii) an aqueous solution of hydrogenated starch hydrolysate in amounts effective to stabilize said Alitame sweetening agent when said chewing gum composition is stored at 85° F. for at least eight weeks so that at least 40% of said (ii) amount of Alitame sweetening agent is then recoverable.

Claim 15

The chewing gum composition of claim 9 wherein the chewing gum comprises (i) about 20% to about 30% gum base; (ii) about 5% to about 25% HSH syrup, and (iii) about 40% to about 60% alditols selected from the group consisting of sorbitol, mannitol and mixtures thereof.

Claim 16

The chewing gum composition of claim 9 wherein the gum formulation is substantially free of glycerine.

Claim 17

The chewing gum composition of claim 11 wherein after eight weeks of storage over 50% of the original Alitame sweetening agent is recoverable.