Patent US5034226A successfully refreshed from Google Patents.
US5034226A
Expired / Lapsed
US
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Cosmetic product
Assignee: MODIMA SA
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Filing: 1988-02-19
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Granted: 1991-07-23
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Expires: 2008-02-19
Abstract
Abstract A content of a sparkling wine, particularly champagne prepared in champagne-like manner unexpectedly increases the effectiveness of cosmetic products. Preferably most of the aqueous phase of such products comprises liquid constituents of such sparkling wine, particularly champagne.
Inventors
- 👤 Julius H. Beck
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-09 17:14
CPC Classifications
A; A61; A61K; A61K8/00; A61K8/18; A61K8/96; A61K8/97; A61K8/9783; A61K8/9789; A61K8/98; A61K8/981; A61Q; A61Q19/00; A61K2800/00; A61K2800/74; A61K2800/75; A61K2800/80; A61K2800/85; A61Q19/08
Claims Analysis
Total Claims: 42
Claim 1
Independent Claim
26 words
A cosmetic product with an aqueous phase comprising constituents of a sparkling wine prepared in accordance with a champagne-making method and added to the cosmetic product.
Claim 2
Dependent Claim
26 words
A cosmetic product with an aqueous phase comprising constituents of a sparkling wine prepared in accordance with a champagne-making method and added to the cosmetic product.
Claim 3
Dependent Claim
25 words
A cosmetic product according to claim 1 wherein the constituents of said sparkling wine are liquid and form a major part of the aqueous phase.
Claim 4
Dependent Claim
22 words
A cosmetic product according to claim 2 wherein said constituents of said sparkling wine are derived from champagne prepared from Pinot-Noir grapes.
Claim 5
Dependent Claim
18 words
A cosmetic product according to claim 2 wherein said constituents of said sparkling wine are derived from champagne.
Claim 6
Dependent Claim
18 words
A cosmetic product according to claim 2 wherein said liquid constituents are derived from a Rose sparkling wine.
Claim 7
Dependent Claim
22 words
A cosmetic product according to claim 1 wherein said constituents of said sparkling wine are derived from champagne prepared from Pinot-Noir grapes.
Claim 8
Dependent Claim
20 words
A cosmetic product according to claim 6 wherein said constituents of said sparkling wine are derived from sparkling white wine.
Claim 9
Dependent Claim
18 words
A cosmetic product according to claim 1 wherein said constituents of said sparkling wine are derived from champagne.
Claim 10
Dependent Claim
90 words
A cosmetic product according to claim 8, wherein said constituents comprise mineral substances including Ca, K, Na, Mg, Mn, Fe, B, Si, Cl, I and Cu, nitrogen compounds including albumins, proteins, xanthine, sarcine, choline, pyroline, p-lysine, histidine, arginine, crystine and lecithin, carbohydrates including dextrose, pentose, starch sugars, levulose and glucose, natural acids including tartaric, maleic, lactic, silicic, benzoic, citric, salicylic and volatile acids, vitamins including A, B1, B2, B5, B6, C and D, alcohols including ethyl alcohol, butylene glycol, sorbitol and mannitol, and natural dyes including oenin, xanthophyll and carotene.
Claim 11
Dependent Claim
25 words
A cosmetic product according to claim 9, wherein the total amount of said natural acids in said product is approximately 5 to 9% by weight.
Claim 12
Dependent Claim
17 words
A cosmetic product according to claim 1 wherein said constituents are derived from a Rose sparkling wine.
Claim 13
Dependent Claim
11 words
A cosmetic product including an aqueous phase comprising a champagne-containing liquid.
Claim 14
Dependent Claim
11 words
A cosmetic product including an aqueous phase comprising a champagne-containing liquid.
Claim 15
Dependent Claim
16 words
A cosmetic product according to claim 12, wherein said champagne-containing liquid is prepared from Pinot-Noir grapes.
Claim 16
Dependent Claim
26 words
A cosmetic product according to claim 12, further including a cell extract selected from the group consisting of an eye connective tissue and cattle spleen extract.
Claim 17
Dependent Claim
29 words
A cosmetic product comprising an aqueous phase comprising a champagne-containing liquid and a cell extract selected from the group consisting of an eye connective tissue and cattle spleen extract.
Claim 18
Dependent Claim
29 words
A cosmetic product comprising an aqueous phase comprising a champagne-containing liquid and a cell extract selected from the group consisting of an eye connective tissue and cattle spleen extract.
Claim 19
Dependent Claim
38 words
A night cream comprising a champagne-based liquid having a champagne substantially prepared from Pinot-Noir grapes, said champagne being dissolved and heated in combination with at least the following: propylene glycol, glycerol, allantoin, magnesium sulphate, hydroxymethyl-dioxo-imidazolinyl, cattle spleen extract.
Claim 20
Dependent Claim
38 words
A night cream comprising a champagne-based liquid having a champagne substantially prepared from Pinot-Noir grapes, said champagne being dissolved and heated in combination with at least the following: propylene glycol, glycerol, allantoin, magnesium sulphate, hydroxymethyl-dioxo-imidazolinyl, cattle spleen extract.
Claim 21
Dependent Claim
82 words
A night cream as claimed in claim 16, wherein the champagne-based liquid has about 54.3 parts by weight of the champagne, which is dissolved and heated to a predetermined temperature with all of the following: (i) 4.0 parts by weight of propylene glycol, (ii) 2.0 parts by weight of glycerol, (iii) 0.1 parts by weight of allantoin, (iv) 0.3 parts by weight of magnesium sulphate, (v) 0.3 parts by weight of hydroxymethyl-dioxo-imidazolinyl, and (vi) 5.0 parts by weight of cattle spleen extract.
Claim 22
Dependent Claim
38 words
A night cream as claimed in claim 17, wherein the champagne-based liquid is further dissolved at the predetermined temperature with sorbitan sesquioleate, polyethylene-sorbitan trioleate, 2-octyl-dodecanol, paraffin oil, beeswax, isopropyl palmitate, neutral oil, aluminum stearate, lanolin, and a preservative.
Claim 23
Dependent Claim
17 words
A night cream as claimed in claim 16, wherein the champagne is substantially prepared from Blanc-de-Noir grapes.
Claim 24
Independent Claim
209 words
A method for making a night cream comprising the step of: (a) making a first liquid by mixing and melting at a first predetermined temperature the following (i) 6.0 parts by weight of sorbitan sesquioleate, (ii) 2.0 parts by weight of polyethylene-sorbitan, (iii) 5.0 parts by weight ob 2-octyl-dodecanol, (iv) 5.,0 parts by weight of paraffin oil, (v) 4.0 parts by weight of beeswax, (vi) 4.0 parts by weight of isopropyl palmitate, (vii) 4.0 parts by weight of neutral oil, (viii) 1.0 parts by weight of aluminum stearate, (ix) 2.0 parts by weight of lanolin, and (x) 0.5 parts by weight a preservative; (b) making a champagne-based liquid by dissolving and heating to the predetermined temperature 54.3 parts by weight of champagne with the following (i) 4.0 parts by weight of propylene glycol, (ii) 2.0 parts by weight of glycerol, (iii) 0.1 parts by weight of allantoin, (iv) 0.3 parts by weight of magnesium sulphate, (v) 0.3 parts by weight of hydroxymethyl-dioxo-imidazolinyl, and (vi) 5.0 parts by weight of cattle spleen extract; (c) making a night cream liquid by adding the first liquid together with the champagne-based liquid while constantly stirring; (d) cooling the night cream liquid to a second predetermined temperature in which in becomes a night cream.
Claim 25
Independent Claim
209 words
A method for making a night cream comprising the step of: (a) making a first liquid by mixing and melting at a first predetermined temperature the following (i) 6.0 parts by weight of sorbitan sesquioleate, (ii) 2.0 parts by weight of polyethylene-sorbitan, (iii) 5.0 parts by weight ob 2-octyl-dodecanol, (iv) 5.,0 parts by weight of paraffin oil, (v) 4.0 parts by weight of beeswax, (vi) 4.0 parts by weight of isopropyl palmitate, (vii) 4.0 parts by weight of neutral oil, (viii) 1.0 parts by weight of aluminum stearate, (ix) 2.0 parts by weight of lanolin, and (x) 0.5 parts by weight a preservative; (b) making a champagne-based liquid by dissolving and heating to the predetermined temperature 54.3 parts by weight of champagne with the following (i) 4.0 parts by weight of propylene glycol, (ii) 2.0 parts by weight of glycerol, (iii) 0.1 parts by weight of allantoin, (iv) 0.3 parts by weight of magnesium sulphate, (v) 0.3 parts by weight of hydroxymethyl-dioxo-imidazolinyl, and (vi) 5.0 parts by weight of cattle spleen extract; (c) making a night cream liquid by adding the first liquid together with the champagne-based liquid while constantly stirring; (d) cooling the night cream liquid to a second predetermined temperature in which in becomes a night cream.
Claim 26
Dependent Claim
25 words
A method for making a night cream as claimed in claim 20, including the further step of adding 0.5 parts by weight of a perfume.
Claim 27
Dependent Claim
33 words
An eyeliner comprising a champagne substantially prepared from Pinot-Noir grapes, which is dissolved together with at least the following: hydroxymethyl-dioxo-imidazolinyl, MgSO 4 -H 2 O, cattle spleen extract, eye connective tissue, Sorbitol 60.
Claim 28
Dependent Claim
33 words
An eyeliner comprising a champagne substantially prepared from Pinot-Noir grapes, which is dissolved together with at least the following: hydroxymethyl-dioxo-imidazolinyl, MgSO 4 -H 2 O, cattle spleen extract, eye connective tissue, Sorbitol 60.
Claim 29
Dependent Claim
68 words
An eyeliner cream as claimed in claim 22, wherein said eyeliner cream consists of 53.9 parts by weight of champagne which is first dissolved and heated with the following: (i) 0.2 parts by weight hydroxymethyl-dioxo-imidazolinyl, (ii) 0.3 parts by weight MgSO 4 H 2 O, (iii) 4.0 parts by weight cattle spleen extract, (iv) 5.0 parts by weight eye connective tissue, and (v) parts by weight Sorbitol 60.
Claim 30
Dependent Claim
28 words
A eyeliner as claimed in claim 23, wherein the champagne is further dissolved with the following: sorbitan sesquioleate, petrol lanolin alcohol, isopropyl myristata, Dragonsantol, paraffin wax, and preservative.
Claim 31
Dependent Claim
17 words
An eye liner as claimed in claim 22, wherein the champagne is substantially prepared from Blanc-de-Noir grapes.
Claim 32
Independent Claim
166 words
A method for making eye liner comprising the step of: (a) making a first liquid by mixing and melting at a first predetermined temperature the following (i) 3.0 parts by weight of sorbitan sesquioleate, (ii) 5.0 parts by weight of petrol lanolin alcohol, (iii) 2.5 parts by weight of isopropyl myristata, (iv) 0.5 parts by weight of Dragonsantol, (v) 20.0 parts by weight of paraffin wax, (vi) 0.5 parts by weight of preservative, (b) making a champagne-based liquid by dissolving and heating 53.95 parts by weight of champagne with the following (i) 0.2 parts by weight hydroxymethyl-dioxo-imidazolinyl, (ii) 0.3 parts by weight MgSO 4 -H 2 O, (iii) 4.0 parts by weight cattle spleen extract, (iv) 5.0 parts by weight eye connective tissue, (v) 5.0 parts by weight Sorbitol 60; (c) making an eye liner liquid by adding the first liquid together with the champagne-based liquid while constantly stirring; and (d) cooling the eye liner liquid to a second predetermined temperature and into an eye liner.
Claim 33
Independent Claim
166 words
A method for making eye liner comprising the step of: (a) making a first liquid by mixing and melting at a first predetermined temperature the following (i) 3.0 parts by weight of sorbitan sesquioleate, (ii) 5.0 parts by weight of petrol lanolin alcohol, (iii) 2.5 parts by weight of isopropyl myristata, (iv) 0.5 parts by weight of Dragonsantol, (v) 20.0 parts by weight of paraffin wax, (vi) 0.5 parts by weight of preservative, (b) making a champagne-based liquid by dissolving and heating 53.95 parts by weight of champagne with the following (i) 0.2 parts by weight hydroxymethyl-dioxo-imidazolinyl, (ii) 0.3 parts by weight MgSO 4 -H 2 O, (iii) 4.0 parts by weight cattle spleen extract, (iv) 5.0 parts by weight eye connective tissue, (v) 5.0 parts by weight Sorbitol 60; (c) making an eye liner liquid by adding the first liquid together with the champagne-based liquid while constantly stirring; and (d) cooling the eye liner liquid to a second predetermined temperature and into an eye liner.
Claim 34
Dependent Claim
25 words
A method for making an eye liner as claimed in claim 26, including the further step of adding 0.4 parts by weight of a perfume.
Claim 35
Dependent Claim
35 words
A day cream comprising a champagne-based liquid substantially prepared from Pinot-Noir grapes, which is dissolved together with at least the following: emulsifier, propylene glycol, cattle spleen extract, carbohydrate, acrylic acid polymer, trimethanol amine, and water.
Claim 36
Dependent Claim
35 words
A day cream comprising a champagne-based liquid substantially prepared from Pinot-Noir grapes, which is dissolved together with at least the following: emulsifier, propylene glycol, cattle spleen extract, carbohydrate, acrylic acid polymer, trimethanol amine, and water.
Claim 37
Dependent Claim
25 words
A day cream as claimed in claim 28, wherein the champagne-based liquid is further dissolved with the following: acrylic acid polymer, trimethanol amine and water.
Claim 38
Dependent Claim
104 words
A day cream as claimed in claim 28, wherein said day cream consists of 60.0 parts by weight of champagne which is first dissolved and heated with the following: (i) 0.20 parts by weight of emulsifier, (ii) 4.0 parts by weight of propylene glycol, (iii) 2.0 parts by weight of cattle spleen extract, (iv) 3.0 parts by weight of carbohydrate; after heating the second liquid to the predetermined temperature, adding 0.5 parts by weight of acrylic acid polymer and allowing it to swell; dissolving into the second liquid 0.7 parts by weight of trimethanol amine already dissolved in 4.0 parts by weight of water.
Claim 39
Dependent Claim
17 words
A day cream as claimed in claim 28, wherein the champagne is substantially prepared from Blanc-de-Noir grapes.
Claim 40
Independent Claim
207 words
A method for making a day cream comprising the steps of: (a) making a first liquid by mixing and melting at a first predetermined temperature the following (i) 12.0 parts by weight of polyglycerol oleate, (ii) 2.0 parts by weight of cetyl stearyl alcohol, (iii) 3.0 parts by weight of paraffin oil, (iv) 4.0 parts by weight of neutral oil, (v) 3.0 parts by weight of PCL-liquid, (vi) 0.03 parts by weight butyl hydroxyanisole; (b) making a champagne-based liquid by heating 60.0 parts by weight of champagne and dissolving into it the following (i) 0.20 parts by weight of emulsifier, (ii) 4.0 parts by weight of propylene glycol, (iii) 2.0 parts by weight of cattle spleen extract, (iv) 3.0 parts by weight of carbohydrate; (c) after further heating the champagne-based liquid to the predetermined temperature, adding 0.5 parts by weight of acrylic acid polymer and allowing it to swell; (d) dissolving into the champagne-based liquid 0.7 parts by weight of trimethanol amine already dissolved in 4.0 parts by weight of water; (e) making a day cream liquid by adding the first liquid together with the champagne-based liquid while constantly stirring; and (f) cooling the day cream liquid to a second predetermined temperature and into a day cream.
Claim 41
Independent Claim
207 words
A method for making a day cream comprising the steps of: (a) making a first liquid by mixing and melting at a first predetermined temperature the following (i) 12.0 parts by weight of polyglycerol oleate, (ii) 2.0 parts by weight of cetyl stearyl alcohol, (iii) 3.0 parts by weight of paraffin oil, (iv) 4.0 parts by weight of neutral oil, (v) 3.0 parts by weight of PCL-liquid, (vi) 0.03 parts by weight butyl hydroxyanisole; (b) making a champagne-based liquid by heating 60.0 parts by weight of champagne and dissolving into it the following (i) 0.20 parts by weight of emulsifier, (ii) 4.0 parts by weight of propylene glycol, (iii) 2.0 parts by weight of cattle spleen extract, (iv) 3.0 parts by weight of carbohydrate; (c) after further heating the champagne-based liquid to the predetermined temperature, adding 0.5 parts by weight of acrylic acid polymer and allowing it to swell; (d) dissolving into the champagne-based liquid 0.7 parts by weight of trimethanol amine already dissolved in 4.0 parts by weight of water; (e) making a day cream liquid by adding the first liquid together with the champagne-based liquid while constantly stirring; and (f) cooling the day cream liquid to a second predetermined temperature and into a day cream.
Claim 42
Dependent Claim
33 words
A method for making a day cream as claimed in claim 32, including the further step of adding 0.4 parts by weight of a perfume and 0.10 parts by weight of Kathon CG.
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1994-07-22 | 1995-01-21 | 1995-07-23 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1998-07-22 | 1999-01-21 | 1999-07-23 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 2002-07-22 | 2003-01-21 | 2003-07-23 | $7700.00 | Window Closed / Lapsed |