Multi-ply film susceptor for microwave cooking

Claim 2

A multi-ply susceptor for microwave cooking comprising: a substantially planar first layer having a first microwave-transmissive plastic film capable of withstanding high temperatures encountered in microwave cooking, said first layer having an upper surface on which food to be cooked is placed and which is exposed to microwave radiation impinging thereon and passing therethrough to a lower surface thereof; at least a second layer having a second plastic film capable of withstanding microwave cooking temperatures disposed in parallel below said first layer; a thin metal coating of microwave-sensitive metal located below and deposited in contact with said lower surface of said first layer and sandwiched between said first layer and an upper surface of said second layer, wherein said thin metal coating is deposited in an amount which results in about 50%-65% light transmission, such that a part of the microwave radiation passing through said first layer is absorbed in said thin metal coating and converted to heat energy which is radiated back upward to the food-contacting upper surface of said first layer, and a remaining part of the microwave radiation is transmitted to said second layer; and a thermally and dimensionally stable substrate below said second layer on which a lower surface of said second layer is supported, wherein microwave radiation is transmitted through said first plastic film and converted into heat by said thin metal coating, and said second layer acts as a heat buffer to collect and distribute heat generated by said thin metal coating to said first layer so that surface cracking or crazing of the upper surface of said first layer in contact with the food to be cooked is reduced.

Claim 3

A multi-ply susceptor according to claim 1, wherein said second plastic film has another thin metal coating formed on its lower surface facing said substrate.

Claim 4

A multi-ply susceptor according to claim 2, further comprising a third layer formed by a clear, third plastic film capable of withstanding microwave cooking temperatures bonded between said second layer and said substrate.

Claim 5

A multi-ply susceptor according to claim 3, wherein another thin metal coating is provided between said third layer and said substrate.

Claim 6

A multi-ply susceptor according to claim 2, wherein said thin metal coating is deposited on said first and second plastic films in an amount which results in about 55%-65% light transmission in each layer.

Claim 7

A multi-ply susceptor according to claim 5, wherein said thin metal coating is deposited on said first plastic film to about 60% light transmission and on said second plastic film to about 65% light transmission.

Claim 8

A multi-ply susceptor according to claim 1, wherein said first and second plastic films are made of clear polyester film.

Claim 9

A multi-ply susceptor according to claim 1, wherein an adhesive layer of heat resistant polymer is used to bond said first and second layers together.

Claim 10

A multi-ply susceptor according to claim 1, wherein said thin metal coating is deposited on said one plastic film in an amount which results in about 60% light transmission.

Claim 11

A multi-ply susceptor according to claim 1, wherein said substrate is made of paperboard or paper.

Claim 12

A multi-ply susceptor according to claim 1, wherein said thin metal coating is made of elemental aluminum deposited on said plastic film by vapor deposition to a thickness of several hundred Angstroms or less.

Claim 13

A multi-ply susceptor according to claim 1, wherein said thin metal coating is sandwiched between first and second plastic films made of high temperature-resistant resin material.

Claim 14

A multi-ply susceptor for microwave cooking comprising: a substantially planar first layer having a first microwave-transmissive plastic film capable of withstanding high temperatures encountered in microwave cooking, said first layer having an upper surface on which food to be cooked is placed and which is exposed to microwave radiation impinging thereon and passing therethrough to a lower surface thereof; an adhesive layer applied in contact with said lower surface of said first layer; at least a second layer having a second plastic film capable of withstanding microwave cooking temperatures disposed in parallel below said first layer; a thin metal coating of microwave-sensitive metal deposited on and in contact with an upper surface of said second layer and in adhesive contact with said adhesive layer, wherein said thin metal coating is deposited in an amount which results in about 50%-65% light transmission, such that a part of the microwave radiation passing through said first layer is absorbed in said thin metal coating and converted to heat energy which is radiated back upward to the food-contacting upper surface of said first layer, and a remaining part of the microwave radiation is transmitted to said second layer; and a thermally and dimensionally stable substrate below said second layer on which a lower surface of said second layer is supported, wherein microwave radiation is transmitted through said first plastic film and converted into heat by said thin metal coating, and said second layer acts as a heat buffer to collect and distribute heat generated by said thin metal coating to said first layer so that surface cracking or crazing of the upper surface of said first layer in contact with the food to be cooked is reduced.

Claim 15

A multi-ply susceptor for microwave cooking comprising: a substantially planar first layer having a first microwave-transmissive plastic film capable of withstanding high temperatures encountered in microwave cooking, said first layer having an upper surface on which food to be cooked is placed and which is exposed to microwave radiation impinging thereon and passing therethrough to a lower surface thereof; an adhesive layer applied in contact with said lower surface of said first layer; at least a second layer having a second plastic film capable of withstanding microwave cooking temperatures disposed in parallel below said first layer; a thin metal coating of microwave-sensitive metal deposited on and in contact with an upper surface of said second layer and in adhesive contact with said adhesive layer, wherein said thin metal coating is deposited in an amount which results in about 50%-65% light transmission, such that a part of the microwave radiation passing through said first layer is absorbed in said thin metal coating and converted to heat energy which is radiated back upward to the food-contacting upper surface of said first layer, and a remaining part of the microwave radiation is transmitted to said second layer; and a thermally and dimensionally stable substrate below said second layer on which a lower surface of said second layer is supported, wherein microwave radiation is transmitted through said first plastic film and converted into heat by said thin metal coating, and said second layer acts as a heat buffer to collect and distribute heat generated by said thin metal coating to said first layer so that surface cracking or crazing of the upper surface of said first layer in contact with the food to be cooked is reduced.