Abstract Method in determining hyaluronic acid by means of inhibition technique where in addition to the hyaluronic acid of the sample (analyte) a first reactant possessing hyaluronic acid structure (reactant (1), derivatized hyaluronic acid) and a second reactant possessing a hyaluronic acid binding structure (reactant (2)) are reacted with one another to form a complex in which reactants (1) and (2) are held together due to biospecific affinity. The complex is indicated by the use of a label that is attached covalently to one of the reactants or indirectly by the use of an antibody reactive with said complex. The features characteristic of the method are that (i) reactant (2) is a reactant possessing the hyaluronic acid binding structure of cartilage proteoglycan and (ii) the reaction of reactants (1) and (2) with each other is performed (a) at a pH within the range of 5.8-7.3, this pH having been obtained in that externally added buffering components (acid - base pair) having a buffer capacity within the said range have a total concentration exceeding 0.04 M in the reaction mixture, and (b) at a temperature in the range of +0 DEG C to 27 DEG C.
In a method for the determination of hyaluronic acid in a sample by means of an inhibition technique that includes the steps of (i) reacting the sample with a first reactant (1) possessing hyaluronic acid structure and a second reactant (2) possessing a hyaluronic acid binding structure to thereby form a complex in which reactants (1) and (2) are held together due to biospecific affinity, and (ii) determining the amount of hyaluronic acid in said complex by the use of a label attached covalently to one of said reactants or indirectly by the use of a labelled antibody reactive with said complex, the improvement comprising (A) using a reactant (2) that is free from link protein and which possesses the hyaluronic acid binding region of cartilage proteoglycan (HABr), and (B) reacting reactant (1) with reactant (2) (a) at a pH within the range of 5.8-7.3, this pH having been obtained by adding buffering components having a buffering capacity within the pH range of 5.8-7.3, and having a total concentration exceeding 0.04 M in the reaction mixture, and (b) at a temperature in the range of 0° C. to 27° C.
Claim 2
Dependent Claim
190 words
In a method for the determination of hyaluronic acid in a sample by means of an inhibition technique that includes the steps of (i) reacting the sample with a first reactant (1) possessing hyaluronic acid structure and a second reactant (2) possessing a hyaluronic acid binding structure to thereby form a complex in which reactants (1) and (2) are held together due to biospecific affinity, and (ii) determining the amount of hyaluronic acid in said complex by the use of a label attached covalently to one of said reactants or indirectly by the use of a labelled antibody reactive with said complex, the improvement comprising (A) using a reactant (2) that is free from link protein and which possesses the hyaluronic acid binding region of cartilage proteoglycan (HABr), and (B) reacting reactant (1) with reactant (2) (a) at a pH within the range of 5.8-7.3, this pH having been obtained by adding buffering components having a buffering capacity within the pH range of 5.8-7.3, and having a total concentration exceeding 0.04 M in the reaction mixture, and (b) at a temperature in the range of 0° C. to 27° C.
Claim 3
Dependent Claim
20 words
A method in determining hyaluronic acid according to claim 1 wherein reactant (1) is hyaluronic acid bound to solid phase.
Claim 4
Dependent Claim
14 words
A method according to claim 1 wherein reactant (2) possesses an analytically detectable group.
Claim 5
Dependent Claim
20 words
A method according to claim 1 wherein the buffering components are H 2 PO 4 - /HPO 4 2- .
Claim 6
Dependent Claim
25 words
A method according to claim 1 wherein the sample is preincubated with reactant (2) at said pH and said temperature before reactant (1) is added.