Method of purifying starches and products produced therefrom

Claim 1

A process for purifying chemically modified starches comprising the steps of: (a) forming an aqueous slurry of chemically modified starch solids, said slurry having a starch solids content of from 35 to 43% solids by weight; (b) adding water to a feed tank and then circulating water between the feed tank and an ultrafiltration unit, said unit containing one or more membranes which will retain starch molecules and permit passage of salts, flavors, and chemical reagents; thereafter, (c) adding the slurry to the circulating water in the feed tank to gradually increase the starch solids level of the resultant diluted slurry circulated to the ultrafiltration unit to between 20% and about 32% by weight. (d) continuously circulating the diluted slurry through the ultrafiltration unit and adding water to the diluted slurry in order to maintain a starch solids level of 20% to about 32% by weight, said circulating being conducted for a period of time effective to remove said salts, said flavors and said chemical reagents from the slurry; thereafter, (e) stopping the flow of added water but continuing the circulation of the slurry through the ultrafiltration unit in order to raise the starch solids level to above 35% by weight; and then, (f) drying the resulting purified starch slurry recovered from said ultrafiltration unit.