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US4749652A Expired / Lapsed US ⏱️ 0.0 years remaining

Lactic acid process

Assignee: Texaco Inc
•
Filing: 1985-08-19
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Granted: 1988-06-07
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Expires: 2005-08-19
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Abstract

Abstract A variant strain of the organism Lactobacillus delbrueckii, accession number ATCC 53197, is provided as well as an improved process for the preparation of lactic acid by the fermentation of carbohydrates using the method strain of Lactobacillus delbrueckii.

Inventors

  • 👤 Peter D. Robison

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-10-29 11:05
CPC Classifications
C; C12; C12N; C12N1/00; C12N1/20; C12N1/205; C12P; C12P7/00; C12P7/40; C12P7/56; C12R; C12R2001/00; C12R2001/01; C12R2001/225; Y; Y10; Y10S; Y10S435/00; Y10S435/8215; Y10S435/822; Y10S435/853

Claims Analysis

Total Claims: 5
Claim 1
Independent Claim 131 words
In a process for preparing lactic acid which comprises fermenting a carbohydrate in a aqueous nutrient medium at a temperature ranging from about 40° to 50° C., and a pH ranging from about 6.3 to 6.5, said carbohydrate comprising at least 20 weight percent of said nutrient medium with a novel strain of Lactobacillus delbrueckii ATCC 53197, said strain of Lactobacillus delbrueckii, ATCC 53197 being prepared by subjecting a wild strain of Lactobacillus delbrueckii NRRL-B445 to at least four serial fermentations conducted in a nutrient medium containing lactic acid, said serial fermentations being conducted at increasing concentrations of lactic acid ranging from 5 to 7, 5 to 7, 7 to 10 and 8 to 10 volumes percent of lactic acid respectively, and recovering said novel strain of Lactobacillus delbrueckii ATCC 53197.
Claim 2
Dependent Claim 131 words
In a process for preparing lactic acid which comprises fermenting a carbohydrate in a aqueous nutrient medium at a temperature ranging from about 40° to 50° C., and a pH ranging from about 6.3 to 6.5, said carbohydrate comprising at least 20 weight percent of said nutrient medium with a novel strain of Lactobacillus delbrueckii ATCC 53197, said strain of Lactobacillus delbrueckii, ATCC 53197 being prepared by subjecting a wild strain of Lactobacillus delbrueckii NRRL-B445 to at least four serial fermentations conducted in a nutrient medium containing lactic acid, said serial fermentations being conducted at increasing concentrations of lactic acid ranging from 5 to 7, 5 to 7, 7 to 10 and 8 to 10 volumes percent of lactic acid respectively, and recovering said novel strain of Lactobacillus delbrueckii ATCC 53197.
Claim 3
Dependent Claim 22 words
A method according to claim 1 in which said process is effective for producing at least 14 weight percent of lactic acid.
Claim 4
Dependent Claim 22 words
A process according to claim 1 in which said carbohydrate is selected from the group consisting of glucose, maltose, sucrose and fructose.
Claim 5
Dependent Claim 30 words
A process according to claim 1 in which said serial fermentations of said wild strain of Lactobacillus delbrueckii NRRL-B445 are conducted at a pH ranging from about 6.3 to 6.5.

References Cited (Backward Citations)

US4349569A Cited
US4432998A Cited
SU1039964A1 Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1991-06-07 1991-12-07 1992-06-07 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1995-06-07 1995-12-07 1996-06-07 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1999-06-07 1999-12-07 2000-06-07 $7700.00 Window Closed / Lapsed

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