Patent US2986754A successfully refreshed from Google Patents.
Patent US4675293A successfully refreshed from Google Patents.
US4675293A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Preparation of maltose and maltitol syrups
Assignee: SPI Polyols Inc
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Filing: 1984-08-15
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Granted: 1987-06-23
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Expires: 2004-08-15
Abstract
Abstract The invention relates to the preparation of a high maltose syrup containing from 60 to 80% maltose, from 12 to 24% glucose and from 8 to 16% sugars having a DP of three or more by the enzymatic saccharification of partially hydrolyzed starch having a dextrose equivalence of from 1 to about 30; the high maltose syrups obtained from such process; the hydrogenation of such high maltose syrup to form maltitol blends containing from 60 to 80% maltitol and from 12 to 24% sorbitol; and the so prepared maltitol blends, such blends having a desired combination of high sweetness and humectancy.
Inventors
- 👤 Gabriel J. Gibs
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 13:49
CPC Classifications
C; C13; C13K; C13K7/00
Claims Analysis
Total Claims: 6
Claim 1
Independent Claim
103 words
A process for the saccharification of a partially hydrolyzed starch having a DE of from 1 to 30, comprises contacting such partially hydrolyzed starch under saccharification conditions with from 0.1 to 1 wt. % of a three-component enzyme composition, said three-component enzyme composition containing from about 30 to 50 wt. % each of beta-amylase and alpha-1,6-glucosidase and from 10 to 40 wt. % of fungal alpha-amylase, so as to form a polysaccharide composition containing from 60 to 80 wt. % maltose, from 12 to 24 wt. % glucose, and from 8 to 16 wt. % saccharides having a DP of 3 or more.
Claim 2
Dependent Claim
103 words
A process for the saccharification of a partially hydrolyzed starch having a DE of from 1 to 30, comprises contacting such partially hydrolyzed starch under saccharification conditions with from 0.1 to 1 wt. % of a three-component enzyme composition, said three-component enzyme composition containing from about 30 to 50 wt. % each of beta-amylase and alpha-1,6-glucosidase and from 10 to 40 wt. % of fungal alpha-amylase, so as to form a polysaccharide composition containing from 60 to 80 wt. % maltose, from 12 to 24 wt. % glucose, and from 8 to 16 wt. % saccharides having a DP of 3 or more.
Claim 3
Dependent Claim
23 words
The process of claim 1, wherein the partially hydrolyzed starch is a maltodextrin, a waxy maize syrup, or a low conversion corn syrup.
Claim 4
Dependent Claim
47 words
The process of claim 1, wherein the saccharification takes place in an aqueous solution containing less than 45% of solids at a pH of from 4.5 to 6, at a temperature of from 45° to 60° C., and a reaction time of from 36 to 144 hours.
Claim 5
Dependent Claim
112 words
A process for the preparation of a high maltitol syrup which comprises: saccharifying a partially hydrolyzed starch having a DE of from 1 to 30 in the presence of from 0.1 to 1 wt. % of a three-component enzyme composition, said three-component enzyme composition comprising from about 30 to 50 wt. % each of beta-amylase and alpha-1,6-glucosidase and from 10 to 40 wt. % of fungal alpha-amylase, and thereafter hydrogenating the product of said saccharification step to form a hydrogenated starch hydrolysate containing 12 to 24 wt. % sorbitol, from 60 to 80 wt. % maltitol, and from 8 to 16 wt. % hydrogenated saccharides having a DP of 3 or more.
Claim 6
Dependent Claim
112 words
A process for the preparation of a high maltitol syrup which comprises: saccharifying a partially hydrolyzed starch having a DE of from 1 to 30 in the presence of from 0.1 to 1 wt. % of a three-component enzyme composition, said three-component enzyme composition comprising from about 30 to 50 wt. % each of beta-amylase and alpha-1,6-glucosidase and from 10 to 40 wt. % of fungal alpha-amylase, and thereafter hydrogenating the product of said saccharification step to form a hydrogenated starch hydrolysate containing 12 to 24 wt. % sorbitol, from 60 to 80 wt. % maltitol, and from 8 to 16 wt. % hydrogenated saccharides having a DP of 3 or more.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1990-06-22 | 1990-12-22 | 1991-06-23 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1994-06-22 | 1994-12-22 | 1995-06-23 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1998-06-22 | 1998-12-22 | 1999-06-23 | $7700.00 | Window Closed / Lapsed |