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US4632840A Expired / Lapsed US ⏱️ 0.0 years remaining

Process for preparation of dressings comprising W/O/W type multiple emulsions

Assignee: Meiji Dairies Corp
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Filing: 1985-08-28
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Granted: 1986-12-30
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Expires: 2005-08-28
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Abstract

Abstract The present invention relates to a process for preparation of dressings comprising W/O/W type multiple emulsions. Dressings comprising a quite stable W/O/W type multiple emulsions can be obtained by using monoerucin, dierucin, or polyglycerol polycondensed ricinoleic acid ester as the emulsifier. A quite fine W/O/W type emulsion can also be obtained, since an O/W emulsion is subjected to a phase inversion to form a W/O emulsion in the first place.

Inventors

  • 👤 Yasuyuki Takahashi
  • 👤 Shigeru Aizawa
  • 👤 Shigeru Tamai
  • 👤 Toshiro Yoshida
  • 👤 Takeshi Takahashi

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-11-01 14:05
CPC Classifications
A; A23; A23L; A23L27/00; A23L27/60; A23L29/00; A23L29/10

Claims Analysis

Total Claims: 3
Claim 1
Independent Claim 55 words
A process for preparing dressings comprising W/O/W two multiple emulsions which comprises mixing an oil phase containing an emulsifier selected from the group consisting of monoerucin, dierucin and polyglycerol polycondensed ricinoleic acid ester with an aqueous phase containing an amount of vinegar effective to season said dressing and agitating the mixture to obtain said dressing.
Claim 2
Dependent Claim 55 words
A process for preparing dressings comprising W/O/W two multiple emulsions which comprises mixing an oil phase containing an emulsifier selected from the group consisting of monoerucin, dierucin and polyglycerol polycondensed ricinoleic acid ester with an aqueous phase containing an amount of vinegar effective to season said dressing and agitating the mixture to obtain said dressing.
Claim 3
Dependent Claim 106 words
A process for preparation of dressings according to claim 1 wherein the inner aqueous phase and/or the outer auqeous phase comprises water containing one or more of casein, sodium caseinate, gelatin, wheat protein, soybean protein, plasma protein, whey protein, egg white, egg yolk, starch, modified starch, dextrin, cyclodextrin, starch derivatives, locust bean gum, xanthane gum, pullulan, dextran, curdlan, guar gum, tamarind gum, agar, carrageenan, furcellaran, alginic acid and salts thereof, prropylene glycol alginate, pectin, arabinogalactan, crystalline cellulose, CMC, methylcellulose, acacia, tragacanth gum, karaya gum, sodium polyacrylate, pyrophosphoric acid, polyphosphoric acid and salts thereof, common salt, vinegar, sugar, organic acids and salts thereof, emulsifiers, colorants and seasoning.

References Cited (Backward Citations)

US2125391A Cited
US2575874A Cited
US3615702A Cited
US3840682A Cited
GB1349404A Cited
US3729325A Cited
US3906116A Cited
WO1984001270A1 Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1989-12-29 1990-06-30 1990-12-30 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1993-12-29 1994-06-30 1994-12-30 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1997-12-29 1998-06-30 1998-12-30 $7700.00 Window Closed / Lapsed

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