Patent US4587126A successfully refreshed from Google Patents.
US4587126A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Reduced calorie yeast leavened baked product
Assignee: CAMPBELL TAGGART Inc DALLAS TX A CORP
•
Filing: 1983-11-30
•
Granted: 1986-05-06
•
Expires: 2003-11-30
Abstract
Abstract This disclosure relates to a novel reduced calorie yeast-leavened baked goods having the taste, flavor and texture of conventional white bread, but having substantially less calories, somewhat greater protein, a moisture content on the order of 45-52% and about 5% to about 20% citrus vesicle fibers.
Inventors
- 👤 James C. Patton
- 👤 Richard G. Bennet
- 👤 Dean J. Kasper
- 👤 Eugene E. Wisakowsky
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 22:28
CPC Classifications
A; A21; A21D; A21D2/00; A21D2/08; A21D2/36; Y; Y10; Y10S; Y10S426/00; Y10S426/804
Claims Analysis
Total Claims: 13
Claim 1
Independent Claim
38 words
A yeast-leavened baked goods product comprising from about 5% to about 20% citrus fruit vesicle solids per 100 pounds of flour and having about 45% to about 52% moisture and having less than about 60 calories per ounce.
Claim 2
Dependent Claim
38 words
A yeast-leavened baked goods product comprising from about 5% to about 20% citrus fruit vesicle solids per 100 pounds of flour and having about 45% to about 52% moisture and having less than about 60 calories per ounce.
Claim 3
Dependent Claim
20 words
The yeast-leavened baked goods product of claim 1 wherein the calorie content is less than about 50 calories per ounce.
Claim 4
Dependent Claim
34 words
The yeast-leavened baked goods product of claim 2 wherein the flour is derived from high protein spring wheat of about 15% or higher protein and the product has a protein content of about 10%.
Claim 5
Dependent Claim
25 words
The yeast-leavened baked goods of claim 1 wherein the citrus vesicle solids are selected from the group consisting of orange, grapefruit, lemon and mixtures thereof.
Claim 6
Dependent Claim
26 words
The yeast-leavened baked goods of claim 1 wherein the citrus vesicle solids are in the form of dried flakes of less than #4 mesh Tyler screen.
Claim 7
Dependent Claim
31 words
The yeast-leavened baked goods of claim 1 wherein the flour is wheat flour of about 14% protein and wherein the protein content of the baked goods is about 10% or greater.
Claim 8
Dependent Claim
77 words
A process of reducing the calorie content of yeast-leavened baked goods comprising the steps of adding from about 5% to about 20% citrus vesicle cells to a bread dough containing yeast, adding sufficient water to produce a baked goods water content of above about 44%, forming the dough into a desired shape, baking the shaped dough, and recovering a baked product having less than about 60 cal/oz and a moisture content of above about 45% by weight.
Claim 9
Dependent Claim
77 words
A process of reducing the calorie content of yeast-leavened baked goods comprising the steps of adding from about 5% to about 20% citrus vesicle cells to a bread dough containing yeast, adding sufficient water to produce a baked goods water content of above about 44%, forming the dough into a desired shape, baking the shaped dough, and recovering a baked product having less than about 60 cal/oz and a moisture content of above about 45% by weight.
Claim 10
Dependent Claim
23 words
The process of claim 7 wherein the yeast-leavened baked goods product has a calorie content of less than about 50 calories per ounce.
Claim 11
Dependent Claim
23 words
The process of claim 7 wherein the citrus vesicle solids are selected from the group consisting of orange, grapefruit, lemon and mixtures thereof.
Claim 12
Dependent Claim
24 words
The process of claim 7 wherein the citrus vesicle solids are in the form of dried flakes of less than #4 mesh Tyler screen.
Claim 13
Dependent Claim
31 words
The process of claim 7 wherein the dough contains wheat flour of about 14% protein or greater and wherein the protein content of the baked goods is about 10% or greater.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1989-05-05 | 1989-11-04 | 1990-05-06 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1993-05-05 | 1993-11-04 | 1994-05-06 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1997-05-05 | 1997-11-04 | 1998-05-06 | $7700.00 | Window Closed / Lapsed |