Thermosensitive recording label

Claim 2

A thermosensitive recording label comprising: a substrate; a thermosensitive color-forming layer disposed on one side of said substrate, said thermosensitive color-forming layer comprising a colorless or lightcolored leuco dye and acidic substance capable of causing said leuco dye to udnergo color formation upon heating of the thermosensitive recording label; a protective layer disposed on said thermosensitive color-forming layer; a pressure-sensitive hot melt adhesive layer disposed on another side of said substrate said pressure-sensitive hot melt adhesive layer comprising at least one adhesive agent selected from the group consisting of a styrene-butadiene rubber hot melt adhesive and an acrylic hot melt adhesive, and, a releasable backing sheet disposed on said pressure-sentitive adhesive layer.

Claim 3

The thermosensitive recording label according to claim 1 wherein the pressure-sensitive hot melt adhesive layer has a transition glass temperature of at most about 50° C.

Claim 4

The thermosensitive recording label according to claim 2 wherein the pressure-sensitive hot melt adhesive layer comprises one of the groups of thermoplastic rubber adhesive and thermoplastic acrylic adhesive.

Claim 5

The thermosensitive recording label according to claim 3 wherein the pressure-sensitive hot melt adhesive layer has a thickness from about 15 μm (0.6 mil) to about 23 μm (0.9 mil).

Claim 6

The thermosensitive recording label according to claim 1 wherein the adhesive agent selected enables the use of the thermosensitive recording label on refrigerated beef products wrapped with plastic wrapping film without subsequent discoloration of the beef beneath the thermosensitive recording label.

Claim 7

The thermosensitive recording label according to claim 1 wherein the adhesive agent selected enables the use of the thermosensitive recording label on refrigerated beef products wrapped with a plastic stretch film wrap selected from the group consisting of polyvinylchloride, polyethylene and polyolefin without subsequent discoloration of the beef beneath the thermosensitive recording label.

Claim 8

The thermosensitive recording label according to claims 5 or 6 wherein the pressure-sensitive hot melt adhesive layer has a transition glass temperature of at most about 50° C.

Claim 9

The thermosensitive recording label according to claim 7 wherein the pressure-sensitive hot melt adhesive layer has a thickness sufficient to prevent migration of plasticizers within the plastic wrapping film from migrating to the thermosensitive color-forming layer when the thermosensitive recording label is disposed on said plastic wrapping film.

Claim 10

The thermosensitive recording label according to claim 7 wherein the pressure-sensitive hot melt adhesive layer has a thickness from about 15 μm (0.6 mil) to about 23 μm (0.9 mil).

Claim 11

A thermosensitive recording label comprising: a substrate; a thermosensitive color-forming layer disposed on one side of said substrate, said thermosensitive color-forming layer comprising a colorless or light-colored leuco dye and an acidic substance capable of causing said leuco dye to undergo color formation upon heating of the thermosensitive recording label; a second protective layer disposed on another side of said substrate; a pressure-sensitive hot melt adhesive layer disposed on said second protective layer, said pressure-sensitive hot melt adhesive layer comprising at least one adhesive agent selected from the group consisting of a styrene-butadiene rubber hot melt adhesive and an acrylic hot melt adhesive, said selected adhesive agent enabling the use of the thermosensitive recording label on refrigerated products wrapped with a stretch wrapping film selected from the group consisting of polyvinylchloride, polyethylene and polyolefin and polyethylene; and, a releasable backing sheet disposed on said pressure-sensitive adhesive layer.

Claim 12

A thermosensitive recording label comprising: a substrate; a thermosensitive color-forming layer disposed on one side of said substrate, said thermosensitive color-forming layer comprising a colorless or light-colored leuco dye and an acidic substance capable of causing said leuco dye to undergo color formation upon heating of the thermosensitive recording label; a second protective layer disposed on another side of said substrate; a pressure-sensitive hot melt adhesive layer disposed on said second protective layer, said pressure-sensitive hot melt adhesive layer comprising at least one adhesive agent selected from the group consisting of a styrene-butadiene rubber hot melt adhesive and an acrylic hot melt adhesive, said selected adhesive agent enabling the use of the thermosensitive recording label on refrigerated products wrapped with a stretch wrapping film selected from the group consisting of polyvinylchloride, polyethylene and polyolefin and polyethylene; and, a releasable backing sheet disposed on said pressure-sensitive adhesive layer.

Claim 13

The thermosensitive recording label according to claim 10 wherein the pressure-sensitive hot melt adhesive layer has a transition glass temperature of at most about 50° C.

Claim 14

The thermosensitive recording label according to claim 11 wherein the pressure-sensitive hot melt adhesive layer has a thickness from about 15 μm (0.6 mil) to about 23 μm (0.9 mil).