Method for operating a programmable microwave heating apparatus with food defrosting control

Claim 1

A method for optimally defrosting food in a high frequency heating appliance, said appliance comprising: a heating chammber for receiving food therein; a high frequency oscillator for supplying a high frequency energy output to said heating chamber; a microcomputer for storing information and for controlling said high frequency energy output of said high frequency oscillator in response thereto; a plurality of keys for inputting information into said microcomputer; a display operatively connected to said microcomputer for displaying information stored therein; said method comprising the steps of: storing a plurality of heating times in said microcomputer, each of said heating times corresponding to a weight of a particular food which has been previously stored by food type in said microcomputer, wherein each of said heating times is divided into five consecutive time slots T 1 , T 2 , T 3 , T 4 , and T 5 ; storing in said microcomputer respective levels of the high frequency energy outputs of said high frequency oscillator P 1 , P 2 , P 3 , P 4 , and P 5 , wherein said levels P 1 -P 5 are arranged so as to respectively correspond to said slots T 1 -T 5 and levels are arranged such that said levels P 1 -P 5 are optimum for defrosting said particular food of said weight and such that P 1 >P 5 ≧P 3 >P 4 ≧P 2 ; and, when an operator enters a weight of a particular food type into said microcomputer via said plurality of keys, controlling said high frequency energy oscillator with said microcomputer so as to operate in accordance with said corresponding heating times and high frequency energy level outputs which have been previously stored in said microcomputer so as to thereby optimize the defrosting of said food; wherein said heating time and high frequency outputs are adjusted such that a surface temperature of said food does not exceed a predetermined final finishing temperature during its defrosting.

Claim 2

A method for optimally defrosting food in a high frequency heating appliance, said appliance comprising: a heating chammber for receiving food therein; a high frequency oscillator for supplying a high frequency energy output to said heating chamber; a microcomputer for storing information and for controlling said high frequency energy output of said high frequency oscillator in response thereto; a plurality of keys for inputting information into said microcomputer; a display operatively connected to said microcomputer for displaying information stored therein; said method comprising the steps of: storing a plurality of heating times in said microcomputer, each of said heating times corresponding to a weight of a particular food which has been previously stored by food type in said microcomputer, wherein each of said heating times is divided into five consecutive time slots T 1 , T 2 , T 3 , T 4 , and T 5 ; storing in said microcomputer respective levels of the high frequency energy outputs of said high frequency oscillator P 1 , P 2 , P 3 , P 4 , and P 5 , wherein said levels P 1 -P 5 are arranged so as to respectively correspond to said slots T 1 -T 5 and levels are arranged such that said levels P 1 -P 5 are optimum for defrosting said particular food of said weight and such that P 1 >P 5 ≧P 3 >P 4 ≧P 2 ; and, when an operator enters a weight of a particular food type into said microcomputer via said plurality of keys, controlling said high frequency energy oscillator with said microcomputer so as to operate in accordance with said corresponding heating times and high frequency energy level outputs which have been previously stored in said microcomputer so as to thereby optimize the defrosting of said food; wherein said heating time and high frequency outputs are adjusted such that a surface temperature of said food does not exceed a predetermined final finishing temperature during its defrosting.