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US4497841A Expired / Lapsed US ⏱️ 0.0 years remaining

Low calorie dessert mixes and products prepared therefrom

Assignee: WUDEL Inc A CORP OF UT
•
Filing: 1983-03-15
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Granted: 1985-02-05
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Expires: 2003-03-15
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Abstract

Abstract New dessert mixes are obtained by preparing aqueous solutions or dehydrated powders containing butterfat; nonfat dry milk solids containing a certain portion of whey protein concentrate; a fructose-based sweetening agent and a stabilizer. The new mixes are prepared by combining a dry premix of whey protein concentrate and/or other nonfat milk solids, fructose and stabilizers with milk and/or cream; heating the mixture to effect pasteurization and then homogenizing the mixture to form the desired solution which may optionally be dehydrated. The dehydrated powdered mix may be redehydrated and then frozen.

Inventors

  • 👤 John A. Wudel
  • 👤 Lavar C. McMillan

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-11-04 12:47
CPC Classifications
A; A23; A23G; A23G9/00; A23G9/52; A23G2200/00; A23G2200/10

Claims Analysis

Total Claims: 48
Claim 1
Independent Claim 158 words
A liquid dessert mix suitable for freezing having a solids content of between about 24 and 49% by weight wherein the percent by weight solids comprises about: (a) 2 to 25% butterfat, (b) 8 to 15% nonfat milk solids selected from the group consisting of nonfat dry milk, dry buttermilk, whey, whey protein concentrate, sodium caseinate, low lactose skim milk powder and mixtures thereof wherein at least 10% by weight of said non fat milk solids consists of a whey protein concentrate having a protein content of between 25 and 75% by weight: (c) 7 to 18% of a fructose-based sweetener containing at least 75% by weight fructose selected from the group consisting of substantially pure crystalline fructose, frutose non-carbohydrate sweetener combinations and fructose carbohydrate combinations, (d) 0 to 1.5% egg yolk solids, and (e) 0.5 to 2.5% of a stabilizer and emulsifier wherein the stabilizer contains from about 20 to 50% by weight of a microcrystalline cellulose.
Claim 2
Dependent Claim 158 words
A liquid dessert mix suitable for freezing having a solids content of between about 24 and 49% by weight wherein the percent by weight solids comprises about: (a) 2 to 25% butterfat, (b) 8 to 15% nonfat milk solids selected from the group consisting of nonfat dry milk, dry buttermilk, whey, whey protein concentrate, sodium caseinate, low lactose skim milk powder and mixtures thereof wherein at least 10% by weight of said non fat milk solids consists of a whey protein concentrate having a protein content of between 25 and 75% by weight: (c) 7 to 18% of a fructose-based sweetener containing at least 75% by weight fructose selected from the group consisting of substantially pure crystalline fructose, frutose non-carbohydrate sweetener combinations and fructose carbohydrate combinations, (d) 0 to 1.5% egg yolk solids, and (e) 0.5 to 2.5% of a stabilizer and emulsifier wherein the stabilizer contains from about 20 to 50% by weight of a microcrystalline cellulose.
Claim 3
Dependent Claim 18 words
A powdered dessert premix according to claim 1 wherein the fructose-based sweetener is a fructose non-carbohydrate sweetener combination.
Claim 4
Dependent Claim 22 words
A powdered dessert premix according to claim 2 wherein the non-carbohydrate sweetener is selected from the group consisting of aspartame and saccharin.
Claim 5
Dependent Claim 22 words
A powdered dessert premix according to claim 1 wherein the fructose-based sweetener is a combination of fructose and an additional carbohydrate sweetener.
Claim 6
Dependent Claim 36 words
A powdered dessert premix according to claim 4 wherein the additional carbohydrate sweetener is a member selected from the group consisting of glucose, sucrose, maltose, corn syrup solids, invert sugar solids, dried honey and mixtures thereof.
Claim 7
Dependent Claim 17 words
A liquid dessert mix according to claim 1 wherein the fructose-based sweetener is substantially pure crystalline fructose.
Claim 8
Dependent Claim 57 words
A liquid dessert mix according to claim 6 wherein the solids content is between about 24 to 34% by weight wherein the percent by weight solids comprises about 2 to 7% butterfat, 8 to 15% non fat milk solids, 7 to 11% crystalline fructose, 0 to 1.0% egg yolk solids and 0.5 to 2.5% stabilizer and emulsifier.
Claim 9
Dependent Claim 44 words
A liquid dessert mix according to claim 7 wherein the percent by weight solids comprises about 3 to 6% butterfat, 11 to 13% nonfat milk solids, 8 to 10% crystalline fructose, 0.25 to 1.0% egg yolk solids and 0.7 to 2.0% stabilizer and emulsifier.
Claim 10
Dependent Claim 25 words
A liquid dessert mix according to claim 8 wherein the whey protein concentrate accounts for between about 20 and 35% of the nonfat milk solids.
Claim 11
Dependent Claim 59 words
A liquid dessert mix according to claim 9 wherein the butterfat content is supplied by liquid cream, and the nonfat milk solids content is supplied by liquid cream, liquid skim milk, whey protein concentrate and one or more members selected from the group consisting of nonfat dry milk, dry buttermilk, whey, sodium caseinate and low lactose skim milk powder.
Claim 12
Dependent Claim 29 words
A liquid dessert mix according to claim 10 wherein the protein content of the whey protein concentrate is about the same as the protein content of skim milk powder.
Claim 13
Dependent Claim 56 words
A liquid dessert mix according to claim 6 wherein the solids content is between about 35 and 49% by weight wherein the percentage by weight solids comprises about 8 to 20% butterfat, 10 to 14% nonfat milk solids, 9 to 14% crystalline fructose, 0 to 15% egg yolk solids and 0.5 to 2.5% stabilizer and emulsifier.
Claim 14
Dependent Claim 44 words
A liquid dessert mix according to claim 12 wherein the percent by weight solids comprises about 12 to 18% butterfat, 10 to 13% nonfat milk solids, 10 to 13% crystalline fructose, 0.5 to 1.5% egg yolk solids, and 0.7 to 2.0% stabilizer and emulsifier.
Claim 15
Dependent Claim 25 words
A liquid dessert mix according to claim 13 wherein the whey protein concentrate accounts for between about 20 to 35% of the nonfat milk solids.
Claim 16
Dependent Claim 59 words
A liquid dessert mix according to claim 14 wherein the butterfat content is supplied by liquid cream, and the nonfat dry milk solids is supplied by liquid cream, liquid skim milk, whey protein concentrate, and one or more members selected from the group consisting of nonfat dry milk, dry buttermilk, whey, sodium caseinate and low lactose skim milk powder.
Claim 17
Dependent Claim 29 words
A liquid dessert mix according to claim 15 wherein the protein content of the whey protein concentrate is about the same as the protein content of skim milk powder.
Claim 18
Dependent Claim 18 words
A liquid dessert mix according to claim 1 wherein the fructose-based sweetener is a fructose non-carbohydrate sweetener combination.
Claim 19
Dependent Claim 22 words
A liquid dessert mix according to claim 17 wherein the non-carbohydrate sweetener is selected from the group consisting of aspartame and saccharin.
Claim 20
Dependent Claim 22 words
A liquid dessert mix according to claim 1 wherein the fructose-based sweetener is a combination of fructose and an additional carbohydrate sweetener.
Claim 21
Dependent Claim 33 words
A liquid dessert mix according to claim 19 wherein the additional carbohydrate sweetener is a member selected from the group consisting of glucose, sucrose, maltose, corn syrup, invert sugar, honey and mixtures thereof.
Claim 22
Dependent Claim 15 words
A dessert mix according to claim 6 which has been dehydrated to a powdered form.
Claim 23
Dependent Claim 15 words
A dessert mix according to claim 7 which has been dehydrated to a powdered form.
Claim 24
Dependent Claim 15 words
A dessert mix according to claim 8 which has been dehydrated to a powdered form.
Claim 25
Dependent Claim 15 words
A dessert mix according to claim 9 which has been dehydrated to a powdered form.
Claim 26
Dependent Claim 15 words
A dessert mix according to claim 10 which has been dehydrated to a powdered form.
Claim 27
Dependent Claim 15 words
A dessert mix according to claim 11 which has been dehydrated to a powdered form.
Claim 28
Dependent Claim 15 words
A dessert mix according to claim 12 which has been dehydrated to a powdered form.
Claim 29
Dependent Claim 15 words
A dessert mix according to claim 13 which has been dehydrated to a powdered form.
Claim 30
Dependent Claim 15 words
A dessert mix according to claim 14 which has been dehydrated to a powdered form.
Claim 31
Dependent Claim 15 words
A dessert mix according to claim 15 which has been dehydrated to a powdered form.
Claim 32
Dependent Claim 15 words
A dessert mix according to claim 16 which has been dehydrated to a powdered form.
Claim 33
Dependent Claim 15 words
A dessert mix according to claim 17 which has been dehydrated to a powdered form.
Claim 34
Dependent Claim 15 words
A dessert mix according to claim 18 which has been dehydrated to a powdered form.
Claim 35
Dependent Claim 15 words
A dessert mix according to claim 19 which has been dehydrated to a powdered form.
Claim 36
Dependent Claim 15 words
A dessert mix according to claim 20 which has been dehydrated to a powdered form.
Claim 37
Dependent Claim 170 words
A powdered dessert premix to be added to a combination of liquid milk and cream to prepare a frozen dessert which comprises about: (a) 10 to 54% by weight non fat dry milk solids selected from the group consisting of non fat dry milk, dry buttermilk, whey, whey protein concentrate, sodium caseinate, low lactose skim milk power and mixtures thereof and wherein whey protein concentrate having a protein content of between about 25 to 75% by weight is present such that the ratio of whey protein concentrate to the remainder of the non fat milk solids is at least 0.2:1, (b) 37 to 86% by weight of a fructose-based sweetening agent containing at least 75% by weight fructose selected from the group consisting of substantially pure crystalline fructose, fructose non-carbohydrate sweetener combination and fructose carbohydrate combinations, (c) 2 to 21% by weight stabilizer and emulsifier wherein the stabilizer contains from about 20 to 50% by weight of a microcrystalline cellulose, and (d) 0 to 10% by weight egg yolk solids.
Claim 38
Dependent Claim 170 words
A powdered dessert premix to be added to a combination of liquid milk and cream to prepare a frozen dessert which comprises about: (a) 10 to 54% by weight non fat dry milk solids selected from the group consisting of non fat dry milk, dry buttermilk, whey, whey protein concentrate, sodium caseinate, low lactose skim milk power and mixtures thereof and wherein whey protein concentrate having a protein content of between about 25 to 75% by weight is present such that the ratio of whey protein concentrate to the remainder of the non fat milk solids is at least 0.2:1, (b) 37 to 86% by weight of a fructose-based sweetening agent containing at least 75% by weight fructose selected from the group consisting of substantially pure crystalline fructose, fructose non-carbohydrate sweetener combination and fructose carbohydrate combinations, (c) 2 to 21% by weight stabilizer and emulsifier wherein the stabilizer contains from about 20 to 50% by weight of a microcrystalline cellulose, and (d) 0 to 10% by weight egg yolk solids.
Claim 39
Dependent Claim 18 words
A powdered dessert premix according to claim 36 wherein the fructose-based sweetening agent is substantially pure crystalline fructose.
Claim 40
Dependent Claim 36 words
A powdered dessert premix according to claim 37 containing about 13 to 54% by weight nonfat milk solids, 40 to 83% by weight substantially pure crystalline fructose and 2 to 21% by weight stabilizer and emulsifier.
Claim 41
Dependent Claim 48 words
A powdered dessert premix according to claim 38 wherein the nonfat milk solids consist of a mixture of whey protein concentrate and other nonfat milk solids from the nonfat milk solids group, in a ratio of 0.5:1 to 5:1 whey protein concentrate to said other nonfat milk solids.
Claim 42
Dependent Claim 38 words
A powdered dessert premix according to claim 39 comprising 14 to 29% whey protein concentrate, 6 to 24% other nonfat milk solids, 49 to 65% crystalline fructose, 3 to 9% stabilizer and 0 to 6% egg yolk solids.
Claim 43
Dependent Claim 21 words
A powdered dessert premix according to claim 40 wherein the egg yolk solids content is between 2.0 and 6.0% by weight.
Claim 44
Dependent Claim 26 words
A powdered dessert premix according to claim 41 wherein the whey protein concentrate contains approximately the same protein concentration as skim milk powder or dry buttermilk.
Claim 45
Dependent Claim 15 words
A powdered dessert premix according to claim 41 wherein the premix also contains a flavoring.
Claim 46
Dependent Claim 15 words
A powdered dessert premix according to claim 43 wherein the flavoring is a chocolate flavoring.
Claim 47
Dependent Claim 13 words
A powdered dessert premix according to claim 41 containing no egg yolk solids.
Claim 48
Dependent Claim 19 words
A powdered dessert premix according to claim 38 wherein the nonfat milk solids are entirely a whey protein concentrate.

References Cited (Backward Citations)

US2536137A Cited
US3236658A Cited
US3357840A Cited
US3335013A Cited
US4333954A Cited
US4376791A Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1988-02-05 1988-08-06 1989-02-05 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1992-02-05 1992-08-06 1993-02-05 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1996-02-05 1996-08-06 1997-02-05 $7700.00 Window Closed / Lapsed

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