US2536137A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Frozen food product and method of making the same
Assignee: Cresthaven Farms
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Filing: 1948-06-18
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Granted: 1951-01-02
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Expires: 1968-06-18
Abstract
No abstract record available.
Inventors
- 👤 Newell H Lundquist
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-04 18:08
CPC Classifications
A; A23; A23G; A23G9/00; A23G9/32; A23G9/40
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
59 words
THE PROCESS OF MAKING A FROZEN FOOD PRODUCT WHICH CONSISTS IN PROVIDING SWEET CREAM HAVING A FAT CONTENT OF APPROXIMATELY 50 PER CENT, CHURNING SAID CREAM, TAKING THE BUTTER-MILK RESULTING FROM SAID CHURNING, CONDENSING THE SAME, ADDING A SWEETENING AGENT AND FREEZING SAID MIXTURE WHILE BEING STIRRED WHEREBY SAID BUTTER-MILK IS THE MAIN AND PRINCIPAL INGREDIENT OF SAID PRODUCT.
Claim 2
Dependent Claim
59 words
THE PROCESS OF MAKING A FROZEN FOOD PRODUCT WHICH CONSISTS IN PROVIDING SWEET CREAM HAVING A FAT CONTENT OF APPROXIMATELY 50 PER CENT, CHURNING SAID CREAM, TAKING THE BUTTER-MILK RESULTING FROM SAID CHURNING, CONDENSING THE SAME, ADDING A SWEETENING AGENT AND FREEZING SAID MIXTURE WHILE BEING STIRRED WHEREBY SAID BUTTER-MILK IS THE MAIN AND PRINCIPAL INGREDIENT OF SAID PRODUCT.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1954-01-01 | 1954-07-03 | 1955-01-02 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1958-01-01 | 1958-07-03 | 1959-01-02 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1962-01-01 | 1962-07-03 | 1963-01-02 | $7700.00 | Window Closed / Lapsed |