Boil dry protection system for cooking appliance

Claim 2

A boil dry detection arrangement for a cooking appliance having at least one surface unit for supporting a cooking utensil thereon while heating the contents thereof, said arrangement comprising: control means for controlling the energization of the surface unit by an external power supply; temperature sensing means for sensing the temperature of the utensil supported on the surface unit; indicator means responsive to said control means for generating a user discernible signal indicative of a boil dry condition; said control means including means responsive to said temperature sensing means for determining the rate of change of the sensed utensil temperature and detecting a rate of change greater than a predetermined reference rate, said reference rate characterizing a boil dry condition; said control aeans being operative upon detection of a rate of increase greater than said reference rate to de-energize the surface unit and to trigger said indicator means to generate said user discernible signal.

Claim 3

The boil dry detection arrangement of claim 1 wherein said means for determining the rate of increase of sensed utensil temperature and detecting a rate in excess of a predetermined rate comprises means for periodically receiving temperature signals from said sensing means, means for sequentially storing a plurality of said temperature signals, means for determining the difference between the last received of said plurality of stored signals and the first received of said signals and means for comparing this difference with a predetermined reference difference value corresponding to said predetermined maximum rate of increase.

Claim 4

A boil dry detection arrangement for a cooking appliance having at least one surface unit constructed and arranged to support a cooking utensil thereon while heating the contents thereof, said arrangement comprising: temperature sensing means for sensing the temperature of a utensil supported on said surface unit; user operable input selection means enabling a user to select one of a plurality of boiling modes, each mode having associated with it a corresponding predetermined maximum boil reference temperature; electronic control means for controlling energization of said heating element; indicator means responsive to said control means operative to generate a user discernible signal that a boil dry condition exists; said control means including comparing means for comparing the sensed utensil temperature from said temperature sensing means with the maximum reference temperature for the selected mode, said control means being operative to de-energize said heating element when said sensed utensil temperature exceeds said maximum boil reference temperature, for the selected mode, means for detecting an input selection change from a relatively higher boiling rate mode to a relatively lower boiling rate mode, and means responsive to said detecting means for inhibiting said control means from triggering said indicator means for a period of predetermined duration immediately following detection of a change in mode selection from said relatively higher to said relatively lower boiling rate selection, thereby preventing a false boil rate signal caused by a sensed utensil temperature greater than the reference for the neWly selected boil rate but less than the reference associated with the prior boil rate mode selection.

Claim 5

A boil dry detection arrangement for a cooking appliance having at least one surface unit constructed and arranged to support a cooking utensil thereon while heating the contents thereof, said arrangement comprising: temperature sensing means for sensing the temperature of a utensil supported on said surface unit; user operable input selection means enabling a user to select one of a plurality of boiling modes, each mode having associated with it a corresponding predetermined maximum boil reference temperature; electronic control means for controlling energization of said heating element; indicator means responsive to said control means operative to generate a user discernible signal that a boil dry condition exists; said control means including comparing means for comparing the sensed utensil temperature from said temperature sensing means with the maximum reference temperature for the selected mode, said control means being operative to de-energize said heating element when said sensed utensil temperature exceeds said maximum boil reference temperature, for the selected mode, means for detecting an input selection change from a relatively higher boiling rate mode to a relatively lower boiling rate mode, and means responsive to said detecting means for inhibiting said control means from triggering said indicator means for a period of predetermined duration immediately following detection of a change in mode selection from said relatively higher to said relatively lower boiling rate selection, thereby preventing a false boil rate signal caused by a sensed utensil temperature greater than the reference for the neWly selected boil rate but less than the reference associated with the prior boil rate mode selection.

Claim 6

The boil dry detection arrangement of claim 3 further comprising means for prematurely terminating said period of predetermined duration upon detection of a sensed utensil temperature less than the maximum reference temperature for the newly selected lower boiling rate mode selection.

Claim 7

A boil dry detection arrangement for a cooking appliance having at least one surface unit for supporting a cooking utensil thereon while heating the contents thereof, and user operable input selection means enabling the user to select from a plurality of boil modes, said boil dry detection arrangement comprising: control means for controlling the energization of the surface unit by an external power supply; temperature sensing means for sensing the temperature of the utensil supported on the surface unit; indicator means responsive to said control means for generating a user discernible signal indicative of a boil dry condition for the utensil; said control means including first boil dry detection aeans comprising means responsive to temperature sensing means operative to determine the rate of change of the sensed utensil temperature and detect a rate of increase greater than a predetermined maximum rate, detection of which signifies the occurrence of a boil dry condition; said control means further including second boil dry detection means responsive to said temperature sensing means for detecting a sensed utensil temperature greater than a predetermined reference temperature, the detection of which signifies the occurrence of a boil dry condition; said control means being operative upon detection of a condition signifying the occurrence of a boil dry condition by said first detection neans or said second detection means to de-energize the surface unit and cause said indicator means to generate said user discernible signal.

Claim 8

A boil dry detection arrangement for a cooking appliance having at least one surface unit for supporting a cooking utensil thereon while heating the contents thereof, and user operable input selection means enabling the user to select from a plurality of boil modes, said boil dry detection arrangement comprising: control means for controlling the energization of the surface unit by an external power supply; temperature sensing means for sensing the temperature of the utensil supported on the surface unit; indicator means responsive to said control means for generating a user discernible signal indicative of a boil dry condition for the utensil; said control means including first boil dry detection aeans comprising means responsive to temperature sensing means operative to determine the rate of change of the sensed utensil temperature and detect a rate of increase greater than a predetermined maximum rate, detection of which signifies the occurrence of a boil dry condition; said control means further including second boil dry detection means responsive to said temperature sensing means for detecting a sensed utensil temperature greater than a predetermined reference temperature, the detection of which signifies the occurrence of a boil dry condition; said control means being operative upon detection of a condition signifying the occurrence of a boil dry condition by said first detection neans or said second detection means to de-energize the surface unit and cause said indicator means to generate said user discernible signal.

Claim 9

The boil dry detection arrangement of claim 5 wherein each of the plurality of boiling modes has associated with a different predetermined maximum reference temperature and wherein said second detection means includes means for detecting a sensed utensil temperature greater than the prdetermined reference temperature associated with the selected boil mode, means for detecting a change in boil mode selection from a relatively higher mode to a relatively lower mode and means responsive to said change detecting means for inhibiting said control means from responding to the detection of a sensed utensil temperature greater than the reference temperature for a newly selected mode for a time period of predetermined duration following detection of a change from a relatively higher to a relatively lower boil mode selection.

Claim 10

The boil dry detection arrangement of claim 6 wherein said second detection means further comprises means for terminating said time period upon detection of a sensed utensil temperature less than said predetermined reference temperature for the newly selected boil mode.

Claim 11

The boil dry detection arrangement of claim 5 wherein said means for determining the rate of increase of sensed utensil temperature and detecting a rate in excess of a predetermined rate comprises means for periodically receiving temperature signals from said sensing means, means for sequentially storing a plurality of said temperature signals, means for determining the difference between the last received of said plurality of stored signals and the first received of said signals and means for comparing this difference with a predetermined reference difference value corresponding to said predetermined maximum rate of increase.

Claim 12

The boil dry detection arrangement of claim 6 wherein said means for determining the rate of increase of sensed utensil temperature and detecting a rate in excess of a predetermined rate comprises means for periodically receiving temperature signals from said sensing means, means for sequentially storing a plurality of said temperature signals, means for determining the difference between the last received of said plurality of stored signals and the first received of said signals and means for comparing this difference with a predetermined reference difference value corresponding to said predetermined maximum rate of increase.