Dopamine β-hydroxylase inhibitors

Claim 2

A dopamine β-hydroxylase inhibitor of structural formula I: ##STR4## empirical formula C 7 H 9 NO 4 , and physical chemical characteristics: a. colorless crystalline compound, b. acidic aqueous UV data: 276 nm 261 sh, c. basic aqueous UV data: 304 nm 227 sh, d. acidic NMR (D 2 O) chemical shifts: 2.48 (s) 4.82 (s), e. basic NMR (D 2 O) chemical shifts: 2.30 (s) 4.68 (s), f. mass spectral data: M + 171.0525 (100%)

Claim 3

0449 (54%) 125.0589 (32%) 112.0398 (74%), produced by the controlled aerobic fermentation of an aqueous nutrient medium by Streptoverticillium hiroshimense, ATCC 39070 at a temperature of 26° to 30° C. for at least 70 hours at pH 6.0 to 8.0.

Claim 4

0449 (54%) 125.0589 (32%) 112.0398 (74%), produced by the controlled aerobic fermentation of an aqueous nutrient medium by Streptoverticillium hiroshimense, ATCC 39070 at a temperature of 26° to 30° C. for at least 70 hours at pH 6.0 to 8.0.

Claim 5

A dopamine β-hydroxylase inhibitor of structural formula II: ##STR5## empirical formula C 6 H 7 NO 3 , and physical chemical characteristics: a. colorless crystalline compound, b. acidic aqueous UV data: 276 nm 261 sh, c. basic aqueous UV data: 304 nm 228 sh, d. acidic NMR (D 2 O) chemical shifts: 2.48 (s) 4.82 (s), e. basic NMR (D 2 O) chemical shifts: 2.30 (s) 4.68 (s), f. mass spectral data: M + 171.0525 (100%)

Claim 6

A dopamine β-hydroxylase inhibitor of structural formula II: ##STR5## empirical formula C 6 H 7 NO 3 , and physical chemical characteristics: a. colorless crystalline compound, b. acidic aqueous UV data: 276 nm 261 sh, c. basic aqueous UV data: 304 nm 228 sh, d. acidic NMR (D 2 O) chemical shifts: 2.48 (s) 4.82 (s), e. basic NMR (D 2 O) chemical shifts: 2.30 (s) 4.68 (s), f. mass spectral data: M + 171.0525 (100%)

Claim 7

0449 (54%) 125.0589 (32%) 112.0398 (74%), produced by the controlled aerobic fermentation of an aqueous nutrient medium by Streptoverticillium hiroshimense, ATCC 39070 at a temperature of 26° to 30° C. for a least 70 hours at pH 6.0 to 8.0.

Claim 8

0449 (54%) 125.0589 (32%) 112.0398 (74%), produced by the controlled aerobic fermentation of an aqueous nutrient medium by Streptoverticillium hiroshimense, ATCC 39070 at a temperature of 26° to 30° C. for a least 70 hours at pH 6.0 to 8.0.

Claim 9

A process for producing the dopamine β-hydroxylase inhibitors of claims 1 and 2 which comprises Streptoverticillium hiroshimense, ATCC 39070 under controlled aerobic conditions in an aqueous nutrient medium at 26° to 30° C. for 70 to 120 hours, followed by isolation of each of Compounds I and II from the culture broth.

Claim 10

The process of claim 3 wherein the Compounds I and II are isolated from the crude broth by: a. filtering the crude broth through a filter aid, b. adjusting the pH to about 9 with an aqueous base, c. passing the basic solution through a basic ion-exchange resin, d. adjusting the eluate pH to about 3 with an aqueous acid, e. passing the acidic solution through an acidic ion-exchange resin, eluting with an aqueous base, f. concentrating the solution, g. lyophilizing the concentrate, h. treating the lyophilized solids with first methanol then water to give two solutions, i. further chromatographing the aqueous solution with first a polyacrylamide gel permeation column and second a dextran gel permeation column to provide Compound II in the first fraction, j. cooling the second fraction from said dextran gel permeation column to 0 C. to induce crystallization of Compound I.

Claim 11

A pharmaceutical composition for treating hypertension, said composition comprising an effective dopamine β-hydroxylase inhibiting amount of the compound of claim 1 or 2 and a pharmaceutical carrier.

Claim 12

A method of treating hypertension in humans which comprises administering thereto an effective amount of the dopamine β-hydroxylase inhibiting compound of claim 1 or 2 in a pharmaceutical carrier.