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US4475534A Expired / Lapsed US ⏱️ 0.0 years remaining

Ventilating system for kitchen stove

Assignee: Lau Industries Inc
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Filing: 1978-11-30
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Granted: 1984-10-09
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Expires: 1998-11-30
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Abstract

Abstract An energy-saving ventilating system for a restaurant kitchen stove provides a first air stream flowing upwardly from a location adjacent the rear edge of the cooking surface, a second air stream discharged into the space in front of the stove where the cook stands and flowing rearwardly above the cooking surface, and a third air stream discharged downwardly from an outlet above the front portion of the cooking surface so as to squeeze the second air stream as the latter flows over the front edge of the cooking surface, causing the second air stream to flow faster in that area, the third air stream acting as an invisible baffle to reduce induction of conditioned air from the kitchen into the space above the cooking surface.

Inventors

  • 👤 Daniel J. Moriarty

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-10-30 23:11
CPC Classifications
F; F24; F24C; F24C15/00; F24C15/20; F24C15/2028; Y; Y10; Y10S; Y10S55/00; Y10S55/36

Claims Analysis

Total Claims: 3
Claim 1
Independent Claim 322 words
In a kitchen stove ventilation system of the back shelf ventilator type in which a first stream of unconditioned air is discharged upwardly at the rear of a cooking surface of the kitchen stove and in which a second stream of conditioned make-up air flows from a region in front of the stove rearwardly over the front edge of the cooking surface to join with the first stream above the cooking surface to form a combined stream, the combined stream being drawn upward into an exhaust plenum, the improvement comprising: a third stream outlet located above the front portion of the stove for discharing a curtain-like third stream of unconditioned air substantially vertically downwardly with sufficient velocity to restrict the thickness of the second stream as it flows over the front edge of the cooking surface but not with sufficient velocity to cut off the rearward flow of the second stream, whereby the second stream is pinched to form a rearwardly directed jet flowing above the cooking surface to transport cooking fumes toward the exhaust plenum; a second stream outlet located in front of the stove and at a height greater than 6 feet above the floor; a conditioned air plenum having an underside, said second stream outlet communicating with said conditioned air plenum and located on the underside of said conditioned air plenum, said conditioned air plenum further including a hollow chamber having a first wall, and having a second wall opposite said first wall; an inlet duct extending into said hollow chamber through said first wall and opening into said hollow chamber at a position nearer to said second wall than to said first wall; and, an outlet duct extending into said hollow chamber through said second wall and opening into said hollow chamber at a position nearer to said first wall than to said second wall, said outlet duct connected outside said hollow chamber to said second stream outlet.
Claim 2
Dependent Claim 322 words
In a kitchen stove ventilation system of the back shelf ventilator type in which a first stream of unconditioned air is discharged upwardly at the rear of a cooking surface of the kitchen stove and in which a second stream of conditioned make-up air flows from a region in front of the stove rearwardly over the front edge of the cooking surface to join with the first stream above the cooking surface to form a combined stream, the combined stream being drawn upward into an exhaust plenum, the improvement comprising: a third stream outlet located above the front portion of the stove for discharing a curtain-like third stream of unconditioned air substantially vertically downwardly with sufficient velocity to restrict the thickness of the second stream as it flows over the front edge of the cooking surface but not with sufficient velocity to cut off the rearward flow of the second stream, whereby the second stream is pinched to form a rearwardly directed jet flowing above the cooking surface to transport cooking fumes toward the exhaust plenum; a second stream outlet located in front of the stove and at a height greater than 6 feet above the floor; a conditioned air plenum having an underside, said second stream outlet communicating with said conditioned air plenum and located on the underside of said conditioned air plenum, said conditioned air plenum further including a hollow chamber having a first wall, and having a second wall opposite said first wall; an inlet duct extending into said hollow chamber through said first wall and opening into said hollow chamber at a position nearer to said second wall than to said first wall; and, an outlet duct extending into said hollow chamber through said second wall and opening into said hollow chamber at a position nearer to said first wall than to said second wall, said outlet duct connected outside said hollow chamber to said second stream outlet.
Claim 3
Dependent Claim 33 words
The improvement of claim 1 further comprising a perforated metal plate located in said outlet duct and extending across the space within said duct to limit the flow rate of the second stream.

References Cited (Backward Citations)

FR1314447A Cited
US3254588A Cited
US3530784A Cited
US3585919A Cited
US4043319A Cited
US4127106A Cited
US4089327A Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1987-10-09 1988-04-09 1988-10-09 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1991-10-09 1992-04-09 1992-10-09 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1995-10-09 1996-04-09 1996-10-09 $7700.00 Window Closed / Lapsed

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