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US4379464A Expired / Lapsed US ⏱️ 0.0 years remaining

Cooked flavors for smoking products

Assignee: Philip Morris USA Inc
•
Filing: 1981-02-18
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Granted: 1983-04-12
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Expires: 2001-02-18
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Abstract

Abstract Reducing sugars are reacted with ammonium hydroxide or ammonium salts in the presence of a trace amount of certain amino acids to produce reaction flavors for use in smoking compositions and particularly those having a high content of tobacco stems.

Inventors

  • 👤 D. Louise Wu
  • 👤 James W. Swain

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-11-08 16:21
CPC Classifications
A; A24; A24B; A24B15/00; A24B15/18; A24B15/28; A24B15/30; A24B15/305; A24B15/306; A23; A23L; A23L27/00; A23L27/20; A23L27/21; A23L27/215

Claims Analysis

Total Claims: 13
Claim 1
Independent Claim 106 words
A process for preparing a reaction flavor product which comprises the following steps: (a) preparing a mixture of a reducing sugar and ammonium hydroxide wherein the weight ratio of reducing sugar to ammonium hydroxide is in the range of 5-15:1; (b) adding a trace amount of a compound selected from the group consisting of an amino acid and a monoamide thereof to said mixture of step (a), wherein the ratio of reducing sugar to said compound is in the range of 200-300:1; (c) heating said mixture to a temperature in the range of 90° to 105° C.; and thereafter (d) cooling said mixture to room temperature.
Claim 2
Dependent Claim 106 words
A process for preparing a reaction flavor product which comprises the following steps: (a) preparing a mixture of a reducing sugar and ammonium hydroxide wherein the weight ratio of reducing sugar to ammonium hydroxide is in the range of 5-15:1; (b) adding a trace amount of a compound selected from the group consisting of an amino acid and a monoamide thereof to said mixture of step (a), wherein the ratio of reducing sugar to said compound is in the range of 200-300:1; (c) heating said mixture to a temperature in the range of 90° to 105° C.; and thereafter (d) cooling said mixture to room temperature.
Claim 3
Dependent Claim 27 words
The process of claim 1 wherein the said compound thereof is selected from the group consisting of aspartic acid, glutamic acid, asparagine and glutamine and their monoamides.
Claim 4
Dependent Claim 18 words
The process of claim 1 wherein the weight ratio of sugar to concentrated ammonium hydroxide (30%) is 6-8:1.
Claim 5
Dependent Claim 23 words
The process of claim 1 wherein the reducing sugar is selected from the group consisting of fructose, glucose, mannose, galactose and mixtures thereof.
Claim 6
Dependent Claim 16 words
The process of claim 1 wherein the weight ratio of sugar to said compound is 235-245:1.
Claim 7
Dependent Claim 34 words
The process of claim 1 wherein the reaction flavor product is cooled by diluting with water, said water being added in an amount sufficient to effect a 1-5:1 dilution of the reaction flavor product.
Claim 8
Dependent Claim 22 words
The process of claim 1 wherein heating is continued for 5 to 15 minutes after the temperature reaches 90° to 105° C.
Claim 9
Dependent Claim 11 words
A reaction flavor product prepared by the process of claim 1.
Claim 10
Dependent Claim 26 words
A smoking composition comprising a filler material selected from tobacco, reconstituted tobacco, non-tobacco smoking substitute and mixtures thereof, and the reaction flavor product of claim 8.
Claim 11
Dependent Claim 30 words
The smoking composition of claim 9 comprising a filler of blended tobaccos having incorporated therein between about 0.5 to 10% by weight of the filler of the reaction flavor product.
Claim 12
Dependent Claim 47 words
The smoking composition of claim 9 comprising a filler of tobacco, reconstituted tobacco and tobacco stems wherein tobacco stems comprise up to 50% by weight of the filler and said stems have incorporated therein up to 5% by weight of the stems of the reaction flavor product.
Claim 13
Dependent Claim 33 words
The smoking composition of claim 9 comprising a filler of a non-tobacco smoking substitute having incorporated therein between about 0.5 and 10% by weight of the smoking substitute of the reaction flavor product.

References Cited (Backward Citations)

No citation records indexed.

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1986-04-11 1986-10-11 1987-04-12 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1990-04-11 1990-10-11 1991-04-12 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1994-04-11 1994-10-11 1995-04-12 $7700.00 Window Closed / Lapsed

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