Claims Analysis
Total Claims: 24
Claim 1
Independent Claim
142 words
A natural orange juice concentrate prepared from orange juice, said concentrate comprising: (1) at least 35% total solids, originally present in the juice, comprising pulp, nonvolatile compounds, and volatile compounds, the balance being water; (2) two of said volatile compounds being ethyl butyrate and limonene; (3) at least 0.1% of said volatile compounds being ethyl butyrate; (4) the proportion of said ethyl butyrate to said limonene being in the range of about 0.0015:1 to about 0.6:1; (5) said volatile compounds comprising a low boiling fraction and a high boiling fraction, the ratio of the low boiling fraction to the high boiling fraction being at least about 4:1; the amounts and proportions of said volatile compounds are determined by a gas chromatographic analysis of the headspace volatile compounds released from a sample of orange juice, said sample having a temperature of 40° C.
Claim 2
Dependent Claim
142 words
A natural orange juice concentrate prepared from orange juice, said concentrate comprising: (1) at least 35% total solids, originally present in the juice, comprising pulp, nonvolatile compounds, and volatile compounds, the balance being water; (2) two of said volatile compounds being ethyl butyrate and limonene; (3) at least 0.1% of said volatile compounds being ethyl butyrate; (4) the proportion of said ethyl butyrate to said limonene being in the range of about 0.0015:1 to about 0.6:1; (5) said volatile compounds comprising a low boiling fraction and a high boiling fraction, the ratio of the low boiling fraction to the high boiling fraction being at least about 4:1; the amounts and proportions of said volatile compounds are determined by a gas chromatographic analysis of the headspace volatile compounds released from a sample of orange juice, said sample having a temperature of 40° C.
Claim 3
Dependent Claim
23 words
A concentrate according to claim 1 wherein said volatile compounds are at least 65% of the volatile compounds originally present in the juice.
Claim 4
Dependent Claim
21 words
A concentrate according to claim 2 wherein the total solids content is in a range of about 40% to about 87%.
Claim 5
Dependent Claim
27 words
A concentrate according to claim 3 wherein said volatile compounds are at least about 75% to about 95% of the volatile compounds originally present in the juice.
Claim 6
Dependent Claim
22 words
A concentrate according to claim 3 wherein the proportion of ethyl butyrate to limonene is in the range of 0.004:1 to 0.5:1.
Claim 7
Dependent Claim
16 words
A concentrate according to claim 3 wherein the concentration of ethyl butyrate is at least 0.4%.
Claim 8
Dependent Claim
17 words
A concentrate according to claim 5 wherein the sugar to acid ratio is from 12:1 to 16:1.
Claim 9
Dependent Claim
19 words
A concentrate according to claims 1, 2, or 7 having a pulp content of from 5% to 19% (V/V).
Claim 10
Dependent Claim
185 words
A natural orange juice concentrate prepared from orange juice, said orange juice comprising: a pulp portion and a serum portion; said serum portion comprising about 80-93% water and about 7-20% non-aqueous compounds; said non-aqueous compounds portion comprising nonvolatile compounds and volatile compounds; said volatile compounds comprising a low boiling fraction and a higher boiling fraction; said low boiling fraction containing ethyl butyrate; and said higher boiling fraction containing limonene; said concentrate product comprising: (1) at least 35% total solids comprising pulp, nonvolatile compounds, and volatile compounds; (2) substantially 100% of the nonvolatile compounds originally present in the solids portion of said serum; (3) at least 65% of the volatile compounds originally present in the solids portion of said serum; (4) at least 0.1% of said volatile compounds being ethyl butyrate; (5) the proportion of said ethyl butyrate to said limonene being in the range of about 0.0015:1 to about 0.6:1; the amounts and proportions of said volatile compounds are determined by a gas chromatographic analysis of the headspace volatile compounds released from a sample of orange juice, said sample having a temperature of 40° C.
Claim 11
Dependent Claim
185 words
A natural orange juice concentrate prepared from orange juice, said orange juice comprising: a pulp portion and a serum portion; said serum portion comprising about 80-93% water and about 7-20% non-aqueous compounds; said non-aqueous compounds portion comprising nonvolatile compounds and volatile compounds; said volatile compounds comprising a low boiling fraction and a higher boiling fraction; said low boiling fraction containing ethyl butyrate; and said higher boiling fraction containing limonene; said concentrate product comprising: (1) at least 35% total solids comprising pulp, nonvolatile compounds, and volatile compounds; (2) substantially 100% of the nonvolatile compounds originally present in the solids portion of said serum; (3) at least 65% of the volatile compounds originally present in the solids portion of said serum; (4) at least 0.1% of said volatile compounds being ethyl butyrate; (5) the proportion of said ethyl butyrate to said limonene being in the range of about 0.0015:1 to about 0.6:1; the amounts and proportions of said volatile compounds are determined by a gas chromatographic analysis of the headspace volatile compounds released from a sample of orange juice, said sample having a temperature of 40° C.
Claim 12
Dependent Claim
21 words
A concentrate according to claim 9 wherein the total solids content is in a range of about 40% to about 87%.
Claim 13
Dependent Claim
30 words
A concentrate according to claim 10 wherein the volatile compounds are present in a range of about 75% to about 95% of the volatile compounds originally present in the serum.
Claim 14
Dependent Claim
29 words
A concentrate according to claim 10 wherein the proportion of said low boiling fraction to said higher boiling fraction is in the range of about 4:1 to about 12:1.
Claim 15
Dependent Claim
22 words
A concentrate according to claim 11 wherein the proportion of ethyl butyrate to limonene is in the range of 0.004:1 to 0.5:1.
Claim 16
Dependent Claim
16 words
A concentrate according to claim 10 having a solids content of from 60% to about 87%.
Claim 17
Dependent Claim
17 words
A concentrate according to claim 10 wherein the sugar to acid ratio is from 12:1 to 16:1.
Claim 18
Dependent Claim
18 words
A concentrate according to claims 9 or 10 having a pulp content of from 5% to 19% (V/V).
Claim 19
Dependent Claim
27 words
A concentrate according to claim 15 wherein the pulp content is from 9% to 12% (V/V) and the pulp size ranges from 0.5 mm to 5.0 mm.
Claim 20
Dependent Claim
23 words
A concentrate according to claims 9, 10, 11, 12, 13, or 14 which is further characterized by being substantially free of enzyme activity.
Claim 21
Dependent Claim
22 words
A concentrate according to claims 9, 10, 11, 12, 13, or 14 which is further characterized by being substantially free of microorganisms.
Claim 22
Dependent Claim
24 words
A concentrate according to claims 9, 10, 11, 12, 13, or 14 which is further characterized by being substantially free of oxidative degradation products.
Claim 23
Dependent Claim
25 words
A concentrate according to claims 9, 10, 11, 12, 13 or 14 which is further characterized by being substantially free of organoleptically detectable hydrogen sulfide.
Claim 24
Dependent Claim
29 words
A concentrate according to claims 9, 10, 11, 12, or 14 which is further characterized by being substantially free of microorganisms, enzyme activity, oxidative degradation products and hydrogen sulfide.