Patent DE962037C successfully refreshed from Google Patents.
US4338347A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Powdered compositions for mousse products
Assignee: Ben Gurion University of the Negev Research and Development Authority Ltd
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Filing: 1980-09-24
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Granted: 1982-07-06
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Expires: 2000-09-24
Abstract
Abstract The invention provides a powdered composition for mixing with a liquid to obtain a mousse product, comprising, by weight proportions, about 30 to about 50 parts of a vegetable lipid whipping agent, about 5 to 15 parts milk powder, about 30-60 parts sugar, about 30 to 10 parts of a texture stabilizer and about 0.05 to 10 parts flavor additives, wherein the lipid whipping agent comprises about 15 to 35% of sugar or corn syrup solids, about 6 to 11% sodium caseinate and about 50 to 70% of a lipid component, which lipid component comprises about 75 to 85% partially hydrogenated vegetable oil, about 10 to 12% lactylated fatty acid esters of glycerol and propylene glycol and about 8 to 10% of fatty acid mono or diglycerides.
Inventors
- 👤 Moshe Trop
- 👤 Avinoam Livne
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 09:03
CPC Classifications
A; A23; A23L; A23L9/00; A23L9/20; A23L9/22; A23P; A23P30/00; A23P30/40
Claims Analysis
Total Claims: 17
Claim 1
Independent Claim
132 words
A powdered composition suitable for mixing with a liquid to obtain a mousse product, comprising, by weight proportions, about 30 to about 50 parts of a vegetable lipid whipping agent, about 5 to 15 parts milk powder, about 30-60 part sugar, about 3 to 10 parts of a texture stabilizer and about 0.05 to 10 parts flavor additives, wherein said lipid whipping agent comprises about 15 to 35% of sugar or corn syrup solids, about 6 to 11% sodium caseinate and about 50 to 70% of a lipid component, which lipid component comprises about 75 to 85% partially hydrogenated vegetable oil, about 10 to 12% lactylated fatty acid esters of glycerol and propylene glycol and about 8 to 10% of fatty acid mono or diglycerides or mixture of said mono and diglycerides.
Claim 2
Dependent Claim
132 words
A powdered composition suitable for mixing with a liquid to obtain a mousse product, comprising, by weight proportions, about 30 to about 50 parts of a vegetable lipid whipping agent, about 5 to 15 parts milk powder, about 30-60 part sugar, about 3 to 10 parts of a texture stabilizer and about 0.05 to 10 parts flavor additives, wherein said lipid whipping agent comprises about 15 to 35% of sugar or corn syrup solids, about 6 to 11% sodium caseinate and about 50 to 70% of a lipid component, which lipid component comprises about 75 to 85% partially hydrogenated vegetable oil, about 10 to 12% lactylated fatty acid esters of glycerol and propylene glycol and about 8 to 10% of fatty acid mono or diglycerides or mixture of said mono and diglycerides.
Claim 3
Dependent Claim
14 words
A powdered composition according to claim 1 wherein said texture stabilizer is precooked starch.
Claim 4
Dependent Claim
14 words
A powdered composition according to claim 1 wherein said texture stabilizer is instant gelatine.
Claim 5
Dependent Claim
22 words
A powdered composition according to claim 1 wherein said texture stabilizer comprises precooked starch in combination with calcium lactate and tetrasodium pyrophosphate.
Claim 6
Dependent Claim
18 words
A powdered composition according to claim 1 comprising about 7 to 10 parts cocoa as said flavor additive.
Claim 7
Dependent Claim
19 words
A powdered composition according to claim 1 comprising about 0.05 to 0.25 parts vanilla flavor as said flavor additive.
Claim 8
Dependent Claim
19 words
A powdered composition according to claim 1 comprising about 1 to 3 parts instant coffee as said flavor additive.
Claim 9
Dependent Claim
15 words
A powdered composition according to claim 1 wherein said milk powder is whole milk powder.
Claim 10
Dependent Claim
15 words
A powdered composition according to claim 1 wherein said milk powder is skim milk powder.
Claim 11
Dependent Claim
75 words
A powdered composition according to claim 1 suitable for mixing with a liquid to obtain a mousse product, said composition comprising, per 200 ml liquid, about 38 to 42 g lipid whipping agent, about 8 to 12 g skim milk powder, about 35 to 45 g sugar, about 7 to 10 g cocoa, about 7 to 8 g pre-cooked starch, about 0.1 to 0.2 g calcium lactate and about 0.1 to 0.2 g tetrasodium pyrophosphate.
Claim 12
Dependent Claim
23 words
A mousse product produced by whipping together about 200 ml of cold liquid and the powdered composition of claim 1 and subsequently refrigerating.
Claim 13
Dependent Claim
24 words
A mousse product according to claim 11 wherein said liquid is selected from the group consisting of cold milk, cold water and cold juice.
Claim 14
Dependent Claim
20 words
The powdered composition of claim 1 wherein said partially hydrogenated vegetable oil has a wetting point of about 30°-50° C.
Claim 15
Dependent Claim
29 words
The powdered composition of claim 13 wherein said partially hydrogenated vegetable oil is from an oil selected from the group of palm kernel oil, coconut oil or cottonseed oil.
Claim 16
Dependent Claim
19 words
The powdered composition of claim 1 wherein said lactylated fatty acid esters are esters of glycerol and propylene glycol.
Claim 17
Dependent Claim
15 words
The powdered composition of claim 1 wherein said milk powder is spray-dried skim milk powder.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1985-07-05 | 1986-01-04 | 1986-07-06 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1989-07-05 | 1990-01-04 | 1990-07-06 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1993-07-05 | 1994-01-04 | 1994-07-06 | $7700.00 | Window Closed / Lapsed |