Protein, PP11, a process for its preparation and its use

Claim 2

A protein, PP 11 , extracted from placental tissue, having (a) a carboydrate content of 3.9±0.9%, consisting of 2.6±0.5% of hexoses, 1.0±0.3% of hexosamines, 0.05±0.03% of fucose and 0.26±0.07% of neuraminic acid; (b) a sedimentation coefficient S 20 ,w 0 of 3.5±0.2 S (c) a molecular weight of 44,300±6,000, determined in an ultracentrifuge; (d) a molecular weight of 62,000±3,000, determined in polyacrylamide gel containing sodium dodecyl-sulfate (SDS); (e) an extinction coefficient E 1 cm 1% (280 nm) of 13.4±1.0, and (f) an electrophoretic mobility similar to that of the α 1 -globulins.

Claim 3

A process for concentrating the protein extracted from placental tissue, having (a) a carbohydrate content of 3.0±0.9%, consisting of 2.6±0.5% of hexoses, 1.0±0.3% of hexosamines, 0.05±0.03% of fucose and 0.26±0.07% of neuraminic acid; (b) a sedimentation coefficient S 20 ,w 0 of 3.5±0.2 S; (c) a molecular weight of 44,300±6,000, determined in an ultracentrifuge; (d) a molecular weight of 62,000±3,000, determined in polyacrylamide gel containing sodium dodecyl-sulfate (SDS); (e) an extinction coefficient E 1 cm 1% (280 nm) of 13.4±1.0, and (f) an electrophoretic mobility similar to that of the α 1 -globulins, which comprises subjecting a solution containing this protein to at least one of the following measures and obtaining the fraction enriched in PP 11 : (a) precipitation with ammonium sulfate in the pH range of 5 to 8 and at 30-60% saturation, (b) precipitation with a water-soluble acridine base at a pH value of between 4 and 9 and at a concentration of 0.2-0.8% (w/v), (c) separation of concomitant proteins by means of euglobulin precipitation at a pH value of 5-6 in a dilute salt solution, (d) preparative zone electrophoresis and recovery of the α 1 -globulin fraction, (e) gel filtration in order to obtain proteins in the molecular weight range from 30,000 to 90,000, (f) adsorption on weakly basic ion exchangers and elution of the protein or (g) immunoadsorptive concentration.

Claim 4

A process for concentrating the protein extracted from placental tissue, having (a) a carbohydrate content of 3.0±0.9%, consisting of 2.6±0.5% of hexoses, 1.0±0.3% of hexosamines, 0.05±0.03% of fucose and 0.26±0.07% of neuraminic acid; (b) a sedimentation coefficient S 20 ,w 0 of 3.5±0.2 S; (c) a molecular weight of 44,300±6,000, determined in an ultracentrifuge; (d) a molecular weight of 62,000±3,000, determined in polyacrylamide gel containing sodium dodecyl-sulfate (SDS); (e) an extinction coefficient E 1 cm 1% (280 nm) of 13.4±1.0, and (f) an electrophoretic mobility similar to that of the α 1 -globulins, which comprises subjecting a solution containing this protein to at least one of the following measures and obtaining the fraction enriched in PP 11 : (a) precipitation with ammonium sulfate in the pH range of 5 to 8 and at 30-60% saturation, (b) precipitation with a water-soluble acridine base at a pH value of between 4 and 9 and at a concentration of 0.2-0.8% (w/v), (c) separation of concomitant proteins by means of euglobulin precipitation at a pH value of 5-6 in a dilute salt solution, (d) preparative zone electrophoresis and recovery of the α 1 -globulin fraction, (e) gel filtration in order to obtain proteins in the molecular weight range from 30,000 to 90,000, (f) adsorption on weakly basic ion exchangers and elution of the protein or (g) immunoadsorptive concentration.

Claim 5

A process for isolating a protein, extracted from placental tissue, having (a) a carbohydrate content of 3.9±0.9%, consisting of 2.6±0.5% of hexoses, 1.0±0.3% of hexosamines, 0.5±0.03% of fucose and 0.26±0.07% of neuraminic acid; (b) a sedimentation coefficient S 20 ,w 0 of 3.5±0.2 S; (c) a molecular weight of 44,300±6,000, determined in an ultracentrifuge; (d) a molecular weight of 62,000±3,000, determined in polyacrylamide gel containing sodium dodecyl-sulfate (SDS); (e) an extinction coefficient E 1 cm 1% (280 nm) of 13.4±1.0, and (f) an electrophoretic mobility similar to that of the α 1 -globulins, which comprises subjecting a liquid containing the protein to at least one known procedure for isolating proteins and, in each instance, recovering that material containing the protein to be isolated.

Claim 6

A process for isolating a protein, extracted from placental tissue, having (a) a carbohydrate content of 3.9±0.9%, consisting of 2.6±0.5% of hexoses, 1.0±0.3% of hexosamines, 0.5±0.03% of fucose and 0.26±0.07% of neuraminic acid; (b) a sedimentation coefficient S 20 ,w 0 of 3.5±0.2 S; (c) a molecular weight of 44,300±6,000, determined in an ultracentrifuge; (d) a molecular weight of 62,000±3,000, determined in polyacrylamide gel containing sodium dodecyl-sulfate (SDS); (e) an extinction coefficient E 1 cm 1% (280 nm) of 13.4±1.0, and (f) an electrophoretic mobility similar to that of the α 1 -globulins, which comprises subjecting a liquid containing the protein to at least one known procedure for isolating proteins and, in each instance, recovering that material containing the protein to be isolated.

Claim 7

The method of making an antiserum to the protein of claim 1 which comprises immunizing an animal with the protein of claim 1 and recovering serum containing antibodies to said protein.

Claim 8

An antiserum made by the method of claim 4.